books

A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Sleepy Sauce This guy Hes been through so much thesehellip
  • Red hair baby nose face free of tubes at leasthellip
  • Happy Fathers Day to the man who made me ahellip
  • Huge thanks to parademagazine for including A Year of Picnicshellip
  • ALL CAPS OPRAH VOICE SHOUT This little chicken is goinghellip
  • Brotherly love About a week ago Huxley asked me ifhellip
  • HUGE NEWS!!! We have been moved to a transition room!!!hellip
  • Last year from midApril to early June I took ahellip
  • The kindness of strangers Ive always known it and ferventlyhellip
  • For the past 65 days I have been at thehellip
  • Okay friends I dont want to get into the particularshellip
  • A few steps forward a few steps back Such ishellip
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Pumpkin Bliss

Hi everyone! My “Small Measures with Ashley” post is up on Design Sponge. Today I give props to one of my most beloved signs of the times-pumpkins and their kinfolk, winter squashes! I’ve included a recipe for a Butternut Squash & Gorgonzola Pasta with Pumpkin Seed, Lemon Balm, & Sage Pesto we made for the “Nugget Warming” that is the stuff of dreams!


Hope your weekend is grand. I’ve got a whole lot of nothing planned, per the suggestion of many of you. Trust me, that’s EXTREMELY difficult advice for this go-getter to adhere to, but, fortunately, I’d cleared my schedule for the 5 weeks following last weekend’s “Warming.” That means I’ve got plenty of time to write, drink red raspberry leaf tea (good for priming up the ‘ole uterus for her forthcoming Olympic event!), watch movies, prop up my feet, and just enjoy these lovely autumn days.

Be well, friends!

*Image from here.

3 Responses to Pumpkin Bliss

  • Amy says:

    I have a canning question – answer whenever you have a moment – no rush.

    I found a Pear Jam recipe in my great-aunts box and she says to put into sterilized jars but doesn't give a processing time. Is there a standard for processing or should I simply refridgerate? Here is the recipe if that helps:

    5lbs pears
    1can pineapple
    2 oranges
    sugar
    marschino cherries and juice
    lemon juice (opt)

    Thanks

  • hi amy.

    with jams, jellies, butters, and the like, processing time is typically 15 minutes, adjusting accordingly for altitude (for example, based on the elevation where i live, i'd add an extra 5 minutes processing time). and, given your recipe, i'd elect to include the lemon juice and not make it merely optional.

    hope this helps!

  • Amy says:

    I'll try that! Thanks!