Hi everyone! My “Small Measures with Ashley” post is up over on Design Sponge. This week I provided my recipe for Orange & Vanilla Marmalade. It’s some seriously good stuff and is a fabulous means of using up all of the heavenly winter citrus fruits in season right now. What you might not be able to see in the photo above are all the flecks of real vanilla bean peppered throughout the marmalade. Those tiny beans take this topping from “tasty” to “sublime” in an instant. I’d highly recommend incorporating it into your breakfast, brunch, snacks, or night-time nibbles this weekend.
Fly & Dexter (our German Shepherd and Black Lab) head to the vet for their annual check-ups tomorrow. I’m hoping to make some progress on my newest book over the weekend, while eagerly awaiting the official publication of my third (“Home Dairy“) and fourth (“Keeping Bees“) this coming Tuesday. Oh, and for those of you with SiriusXM satellite radio, I’ll be on Everyday Food on Martha Stewart Radio that afternoon (more details to come, soon as I get them!).
So, lots of tea-sipping, recipe testing, baby cuddling, dog-petting, husband-appreciating and more to happen around chez English this weekend. Wherever you are, whatever you end up doing, here’s wishing you and yours a fabulous weekend!