books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Good people, it is 73 degrees today! I've opened almost all of the windows in the house and am spotting daffodils triumphantly ready to unfurl all over the knob our house sits on. @glennbenglish served this reuben with @chopshopbutchers pork pastrami, homemade Russian dressing, Swiss cheese, and sauerkraut for lunch as a strong breeze swept thru the house and shook things up. YESSSSSS!
  • Clowning around. || Huxley tried out Tiny Tots Circus Playtime at Toy Boat Art Collective today and really enjoyed it!
  • Chatting about existentialism, and contradicting ourselves, and winter over on small measure today. || Into the woods behind our house.
  • Players gonna play. Huxley and his buddy Bay, doing their little guy thing today at the perennially lovely @thencarboretum.
  • The garden got blanketed with what I'm hoping was winter's last gasp this past week. I'm ready for those snow-covered strawberry beds in the foreground to start putting out juicy fruits, for Huxley to dig in his sandbox again, for cocktails at sunset on the pergola, and for conversing with soil and seeds once more. Spring is coming. Really started to feel it this weekend.
  • Scotch eggs of supreme deliciousness can be had on the regular at @kingjamesavl. @glennbenglish and I savored these beauties today alongside dirty rice fritters, gumbo with poutine, and @sunbursttrout smoked trout dip, all wonderful. There was also a pint of Appalachian Brewery porter that I have to have more of. Oh, and old school White Stripes on rotation. Great food, great atmosphere.
  • Confession: until last night, I had never had honest to goodness snow cream. @glennbenglish whipped up a tasty batch with vanilla and nutmeg, and we enjoyed it alongside @oldworldlevain's heavenly frangipane tartlettes with fresh cranberries, orange peel, and cinnamon. Snow-pretty AND tasty.
  • Scattered, smothered, and covered. Snowy day in the cove!
  • We three Englishes do so very much love snow. Forecast to receive between 3-6 inches tonight! @glennbenglish captured Huxley and I taking in the view on his way back to the house after locking up the chickens.
  • Woke up to overnight snowfall, always a treat. Then heard from my neighbor Lynn, a licensed massage & bodywork therapist, that the snow was preventing her from getting in to her clients in town and, as a result, she had an opening in her schedule and could give me a massage. Whenever she travels, I pet-sit her cat Sophie, and in exchange she trades me a massage. Not only is she a seriously stellar masseuse, she also is an aromatherapist, a Jin Shin Jyutsu practitioner (a kind of Japanese acupressure technique), and is certified in neuromuscular therapy. So when I get a massage from her, I receive this healing trifecta involving scent, body, and spirit. Plus, in all honesty, I feel like this woman is actually imbuing my body with love when she works on me. I left her house feeling light and bright, and nourished. She has offices in Asheville and Johnson City, TN (the home massages are reserved for family and neighbors!). If you're looking for a rich, wonderful, deeply healing massage, please consider Lynn. You can find her information at www.lynnbernatsky.com. || I passed our bamboo grove and its tiny creek on my walk over to Lynn and Steve's; it somehow spoke to me of good things in store.
  • Woke up to this view. Some kind of wonderful!
  • Spotted Quench in the wild today.Always a thrill to see my books out in the big world, and rubbing elbows with friends @thejoyofcooking, no less!
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Orange & Vanilla Marmalade

Hi everyone! My “Small Measures with Ashley” post is up over on Design Sponge. This week I provided my recipe for Orange & Vanilla Marmalade. It’s some seriously good stuff and is a fabulous means of using up all of the heavenly winter citrus fruits in season right now. What you might not be able to see in the photo above are all the flecks of real vanilla bean peppered throughout the marmalade. Those tiny beans take this topping from “tasty” to “sublime” in an instant. I’d highly recommend incorporating it into your breakfast, brunch, snacks, or night-time nibbles this weekend.


Fly & Dexter (our German Shepherd and Black Lab) head to the vet for their annual check-ups tomorrow. I’m hoping to make some progress on my newest book over the weekend, while eagerly awaiting the official publication of my third (“Home Dairy“) and fourth (“Keeping Bees“) this coming Tuesday. Oh, and for those of you with SiriusXM satellite radio, I’ll be on Everyday Food on Martha Stewart Radio that afternoon (more details to come, soon as I get them!).

So, lots of tea-sipping, recipe testing, baby cuddling, dog-petting, husband-appreciating and more to happen around chez English this weekend. Wherever you are, whatever you end up doing, here’s wishing you and yours a fabulous weekend!

7 Responses to Orange & Vanilla Marmalade

  • Leigh says:

    What an amazing sounding combination. And very cool wooden butter knife. Where did you get these beautiful utensils?

  • Apseed says:

    Thank you, Ashley! Have a wonderful weekend too!

  • Denise says:

    Since I have all of your books even the most recent ones I was wondering what's up next? And when is the new book coming out…not trying to rush you or anything ;)

  • hi denise!

    well, that's a good question! the book i'm currently working on isn't part of my “homemade living” series of books. it's food-related, though (more details to come…). as for more in the HL series, that remains to be seen. we're waiting to gauge the reaction to the two new ones (that officially publish tuesday) before making decisions on future titles (of which i have many, many, many waiting in the wings).

    the manuscript i'm currently working on is due august 1st, then we'll work on photography, etc.. that book will be in print fall 2012. any future HL titles would come sometime after that.

    thanks for inquiring. and so glad to hear you have the entire series. that's so fantastic. i truly appreciate the support.

  • leigh-we found them locally, at a store in downtown asheville i just love: http://nestorganics.com/

  • Ohhhhh, the Orange & Vanilla Marmalade sounds heavenly! Hope the pups' checkup went well. And I hope you are having a wonderful weekend. Our weather is warming…. not much longer until our honey bees arrive :) I'm even starting some pepper seeds in the greenhouse tomorrow. We've warmed up a bit early this year. Thank heavens!

  • Laura. says:

    hi ashley! i just wanted to pop over from d*s and say thanks for your feedback about canning vs. freezing the marmalade. i might need to look into some canning equipment (hee! i did, just this week, order myself my own damn kitchenaid mixer after getting some money back from taxes and i feel like i'm officially over the edge domestically. so canning equip. no longer seems like much of a stretch!). blah blah blah.