books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
  • Whoa! The menu for the Sunday Supper @rhubarbavl this Sunday, December 14, has been posted. Every dish listed comes from one of my 7 books. So, so cool! All that food, sure to be delicious, for $26 adults/$13 children. Such a great price! The restaurant has opened up their large, main dining room for the event, and there are still some seats remaining. Dinner is at 6:30. Let's fill the place up!!! Contact @rhubarbavl to make a reservation. I'd love to see you, if you can make it out!!!
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Orange & Vanilla Marmalade

Hi everyone! My “Small Measures with Ashley” post is up over on Design Sponge. This week I provided my recipe for Orange & Vanilla Marmalade. It’s some seriously good stuff and is a fabulous means of using up all of the heavenly winter citrus fruits in season right now. What you might not be able to see in the photo above are all the flecks of real vanilla bean peppered throughout the marmalade. Those tiny beans take this topping from “tasty” to “sublime” in an instant. I’d highly recommend incorporating it into your breakfast, brunch, snacks, or night-time nibbles this weekend.


Fly & Dexter (our German Shepherd and Black Lab) head to the vet for their annual check-ups tomorrow. I’m hoping to make some progress on my newest book over the weekend, while eagerly awaiting the official publication of my third (“Home Dairy“) and fourth (“Keeping Bees“) this coming Tuesday. Oh, and for those of you with SiriusXM satellite radio, I’ll be on Everyday Food on Martha Stewart Radio that afternoon (more details to come, soon as I get them!).

So, lots of tea-sipping, recipe testing, baby cuddling, dog-petting, husband-appreciating and more to happen around chez English this weekend. Wherever you are, whatever you end up doing, here’s wishing you and yours a fabulous weekend!

7 Responses to Orange & Vanilla Marmalade

  • Leigh says:

    What an amazing sounding combination. And very cool wooden butter knife. Where did you get these beautiful utensils?

  • Apseed says:

    Thank you, Ashley! Have a wonderful weekend too!

  • Denise says:

    Since I have all of your books even the most recent ones I was wondering what's up next? And when is the new book coming out…not trying to rush you or anything ;)

  • hi denise!

    well, that's a good question! the book i'm currently working on isn't part of my “homemade living” series of books. it's food-related, though (more details to come…). as for more in the HL series, that remains to be seen. we're waiting to gauge the reaction to the two new ones (that officially publish tuesday) before making decisions on future titles (of which i have many, many, many waiting in the wings).

    the manuscript i'm currently working on is due august 1st, then we'll work on photography, etc.. that book will be in print fall 2012. any future HL titles would come sometime after that.

    thanks for inquiring. and so glad to hear you have the entire series. that's so fantastic. i truly appreciate the support.

  • leigh-we found them locally, at a store in downtown asheville i just love: http://nestorganics.com/

  • Ohhhhh, the Orange & Vanilla Marmalade sounds heavenly! Hope the pups' checkup went well. And I hope you are having a wonderful weekend. Our weather is warming…. not much longer until our honey bees arrive :) I'm even starting some pepper seeds in the greenhouse tomorrow. We've warmed up a bit early this year. Thank heavens!

  • Laura. says:

    hi ashley! i just wanted to pop over from d*s and say thanks for your feedback about canning vs. freezing the marmalade. i might need to look into some canning equipment (hee! i did, just this week, order myself my own damn kitchenaid mixer after getting some money back from taxes and i feel like i'm officially over the edge domestically. so canning equip. no longer seems like much of a stretch!). blah blah blah.