books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
  • When your morning looks like this, you know you're off to a good start. Was introduced to the glorious donuts and conviviality at @holedoughnuts today. Mercy! Goodness abounds.
  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
  • Up next in pie recipes with a Thanksgiving vibe from my book
  • Trying to decide what desserts to make for Thanksgiving (we're hosting a big potluck,
  • Totally a long underwear, trains in front of the wood stove kind of evening. Stay warm out there, friends! Low of 15 here tonight, BRR!!!!
  • Very fun to find this spread in the @womansworkco catalogue that arrived with yesterday's mail. Thank to so very much, Dorian, for all of your support. I ADORE my @womansworkco gloves. Friends, if you're shopping for durable, beautiful gloves made in the U.S., look no further. I wear my @womansworkco gloves out to the chicken coop every morning and can't recommend them enough! Also, there's a giveaway of three autographed copies of my book
  • Romanesco as meditative object. These served as the gorgeous centerpiece on our table at last night's @rhubarbavl 1-year anniversary dinner. Stunning.
  • Still thinking about last noght's sensational @rhubarbavl 1-year anniversary dinner. We adore the restaurant and chef John Fleer's elegant yet approachable southern Appalachian cuisine. Last night's Sunday Supper featured @bentonsbacon, @cruzefarmgirl, and Jolley Farm. It was a meal I won't soon forget, especially on account of these @sunbursttrout filets wrapped in @bentonsbacon served atop brown butter braised Savoy cabbage (that cabbage changed my life, no joke!). Job well done, @rhubarbavl!
  • At long last, Huxley finally found a dancing partner last night downtown in Asheville.
  • Perfect Saturday for this transcendent hot chocolate, made from scratch with @frenchbroadchocolates bars, sweetened with handcrafted sorghum syrup, and garnished with a dollop of homemade apple butter, graham cracker chards, slivered almonds, apple slices, cinnamon, and fresh ground nutmeg. Bring it, cold weather!
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nugget can’t wait

Hello all, this is Ashley’s husband, Glenn. Just a quick update… Last night Ashley had to be rushed to the hospital because of side-effects from the preeclampsia. We thought it might be labor at first, but that turned out not to be the case yet. Her blood pressure was dangerously elevated and her blood platelets were dangerously low, so they decided to induce this evening to be safe. Fortunately both her blood pressure and her blood platelets have improved, and the baby’s signs are all great. Everything seems to be moving along smoothly and Huxley Wild English should be making his outerworldly debut sometime late tonight or tomorrow.

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