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HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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Much Obliged

So, here I was, on a drizzly Friday evening, eating pickles and sharp cheddar, drinking an Anchor Porter, and chillin’ with my men when I get an e-mail from my buddy Sarah up in Brooklyn. “Um, your recipe for ‘Honeyed Prawns & Polenta’ is the recipe of the day on Epicurious” she wrote.


Epicurious is the online home of Bon Appetit and (the no-longer-in-print) Gourmet magazines.

Holy moly. What an honor. Thanks, Epicurious!!!

*Image by Lynne Harty

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