Much Obliged

Published March 25, 2011 | By ashley english

So, here I was, on a drizzly Friday evening, eating pickles and sharp cheddar, drinking an Anchor Porter, and chillin’ with my men when I get an e-mail from my buddy Sarah up in Brooklyn. “Um, your recipe for ‘Honeyed Prawns & Polenta’ is the recipe of the day on Epicurious” she wrote.

Epicurious is the online home of Bon Appetit and (the no-longer-in-print) Gourmet magazines.

Holy moly. What an honor. Thanks, Epicurious!!!

*Image by Lynne Harty

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6 comments on “Much Obliged”

Miss Minty on March 25, 2011 at 8:08 pm said:

Congrats, Ashley! So awesome!
Bonner on March 25, 2011 at 9:07 pm said:

Whoa! I just followed the link and discovered that your Beekeeping book is also for sale in the Epicurious store! You go girl…
jenny miller on March 26, 2011 at 1:16 am said:

Congrats, love!
urbanadaptation on March 26, 2011 at 7:42 pm said:

Congrats! I hadn't seen the recipe before, but boy does it ever look good.
Dawn Dutton on March 27, 2011 at 5:55 pm said:

Congrats! What an honor!
Anonymous on March 28, 2011 at 12:00 am said:

How good does that look, I have just printed the recipe and will definatley be making it – yum!