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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • One of my favorite aspects of autumn is the return of panini-pressed sandwiches. Made this turkey, Jarlsberg, Mojito slaw (cabbage & mint), and quince chutney (with fruits from my mom's quince bush) number today. Best enjoyed on the patio as autumn foliage drifts down from above.
  • So excited for @cbnavl and his lovely book
  • #tbt There is a part of my being that will always want to be where ferries are present. #writedoebay
  • One of the best aspects of all of these picnic photo shoots has been spending time with people I love. I sure do have some wonderful people in my life. Love you, buddies! Shown here: Meg Carswell Reilley (an exquisitely gifted photographer), Alisa Carswell Reilley (an incredibly talent graphic designer), @fernworks (a jewelry designer of abundant creativity), and @killaspro (a coffee connoisseur and all around funny guy).
  • Up on the roof! ?
  • I love what I do. That includes staging a
  • He may be a newly minted 4 year-old, but he still has a round baby nose and says things like
  • Hot dogs for the birthday boy at Montreat Park (from Foothills Meat), as requested.
  • Montreat. Amazing every day of the year, especially today, on Huxley's birthday.
  • On the eve of his 4th birthday, being the wild gnome that he is. My one and only.
  • Out on the patio. Definitely looking, and feeling, like autumn today!
  • One week ago today, Huxley, @glennbenglish, and I boarded a ferry and left our
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Mary Jane’s Farm Food Day

It’s coming up, folks! In just three weeks from today, I’ll be in St. Paul, Minnesota, teaching a class on making, and canning, jam as part of Mary Jane’s Farm Food Day at The Creative Connection Event.

Hope to see some of you there! Hubs and Huxley are coming, too. I’ve never been to Minnesota before, so if any of you have suggestions for places to visit or eat at for the fellas while I’m at the conference, I’d love to hear them!

8 Responses to Mary Jane’s Farm Food Day

  • Anonymous says:

    Birchwood Cafe. Local, organic, delicious.

  • aubree says:

    Punch Pizza–yumm-o!! And totally kid friendly.

  • Anonymous says:

    check out the Good Earth Cafe: http://www.goodearthmn.com/ in nearby Edina …. you won't regret it!

  • sarah says:

    Welcome to St. Paul! Great suggeestions so far… Brasa has a St.Paul and Minneapolis location — family style and kid friendly. It is lovely.
    My son really enjoys the MN Zoo (~25 min from downtown St. Paul). There is so much to do. Farmer's Market on Saturday and Sunday mornings in St. Paul…

  • Anna says:

    I also recommend Brasa — it's close to downtown. The farmer's market is definitely fun to check out. There are some nice lakes in minneapolis with great trails for walking around. Heartland is a really nice restaurant right near the farmer's market in St Paul — they use a lot of local ingredients, pretty upscale but I believe they do weekend brunch… I'm looking forward to the conference, too. I've never been to anything like this before but I'm glad to have the opportunity since it is here in St Paul.

  • Andrea says:

    Como Zoo and the MN Children's Museum are not to be missed kid destinations, even for babies!

  • Anonymous says:

    Welcome to our fair state :) The Happy Gnome is a favorite of my husband and I, located in the Cathedral Hill Neighborhood of St. Paul. It has great food, drinks, and a wonderful patio w/ a big stone fireplace.

  • Devon says:

    Mill City Farmer's Market, tour the Guthrie Theater…for free, and definitely walk around any of the lakes; however, I'm partial Nokomis and the planes flying overhead. Also, if you like beer, drink a Surly. Have fun!