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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Hung out in a favorite tree today with my favorite little guy.
  • I'm sure gonna miss this view when the leaves are all gone! Forecast calls for snow tomorrow evening, on Halloween night. What the what?!
  • For today's #tbt, I'm sharing an image of the altar @shelterprotectsyou and @sheltercollective built on our property for their wedding here last month. Such a beautiful, memorable day that was, filling our little forested cove with happy juju for weeks. Love watching the scene shift as the foliage changes.
  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
  • Nothing could be finer than to be in Carolina at suuuuunset. ?
  • They won't fess up for certain, but I'm fairly sure the flock finds autumn to be their favorite season, too.
  • To celebrate all the photo shoots that we completed this week (three in 8 days!!!), we took it easy this morning, and whipped up this challah French toast, stacked with my homemade peach lavender butter, Foothills bacon, rosemary candied pecan pieces, and sorghum molasses blended with maple syrup.
  • Thank you, @marissalippert and @thecuriouseye, for being the models at today's
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Making the Circle Round


In a recent letter from the editor of Dwell magazine, great emphasis was placed on making design smarter. The editor stressed repeatedly to reconsider the manner in which things are conceived, produced, marketed, and, once their usefulness has expired, disposed of, or, hopefully, repurposed. This mentality represents a paradigm shift that seems to subtly be making its way into mainstream consciousness. Even the big box retailers are emphasizing their green business practices. Wal-Mart stores have begun putting solar panels on their roofs, in some locations.
I recently encountered an item that represents this new “Cradle to Cradle” approach. It was modest. It was humble. It was a candle. Atlanta-based candlemaker Paddywax offers a line of Eco candles which, while not singularly changing the world, provide a glimpse at what could be a new industrial revolution. The candles and their packaging utilize environmentally-friendly and post-consumer elements. The candles themselves are soy wax blended with natural oils. Their packaging is recyclable, as well as biodegradable. You can literally place soil and seeds in the container and plant it outside, fully extending the life of the packaging. The glass the candles are poured into has almost no labeling, allowing the vessel to go on to later hold additional candles or be re-assigned as a drinking glass or vase. There is absolutely no waste. Again, folks, I don’t expect the world to be changed by a candle, but I do believe the world can be changed by the thinking and consideration involved in such a candle. Such conscientious craftsmanship heralds a return to inclusive thinking not witnessed in manufacturing in some time. Let’s hope the momentum only builds.