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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Here's what I did today: hopped in the car, drove about a mile over to Hominy Valley Organic Farm, and got down to strawberry-picking business. I filled a flat for $18 (at $3/pound). If you live in the area and are looking for delicious, organic, U-pick strawberries, come see Farmer Tom Monday-Friday after 2 pm. Tell him I sent ya! Now, on to jam, and Popsicles, and pie, and galette, and pickled strawberries, and more! ??????
  • Pretty much ANY time is a good time for pickles, especially now that I've added @foodinjars delicious Quick Pickled Strawberries to the mix. Sublime!
  • You're in my heart, you're in my soul.
  • A testament to the power of social media: saw @holedoughnuts post an image of their Buttermilk Cardamom Black Pepper donut this morning, ate lunch, and then made the 20 minute drive over to enjoy some in person with @glennbenglish and Huxley!  Completely worth it. So, so good!!!
  • It's not a significant thing, nothing major. Just a walk down the driveway to gather the mail. But when I do it with Huxley, and we stop to say
  • Hominy Creek, doing its spring thang. || View from our mailbox.
  • Attended my first ever handmade/homemade swap yesterday, at a friend's sweet home in Black Mountain. SO much goodness, all thoughtfully and lovingly made. Huxley came with me and ran around with the kiddos while the swap took place. I contributed these little jars of rosemary honey, which @glennbenglish artfully topped with straw-blown watercolorings. Such a great afternoon with like-minded friends and fellow mamas! Thank you so, so much for hosting, Amanda!!!
  • Saturdays are for French toast on the porch with @glennbenglish and Huxley Wild while rain showers wash over the cove. || Used @farmandsparrow's Heritage Corn Bread and @oldworldlevain's Double Raisin & Flax Bread to make cardamom French toast, served alongside butter, maple syrup, and Hominy Valley Organic Farm strawberries, all washed down with hibiscus iced tea (our warm weather cold beverage go-to).
  • A visit today to farmer Tom Kousky of neighboring Hominy Valley Organic Farm yielded: flats of flowers (geraniums, celosia, and marigolds); starts of pickling cukes, zucchini, and yellow squash; 12 basil plants; two bundles of asparagus; a bunch of spinach; a bunch of radishes; two bunches of beets; and two pints of strawberries. The obvious way to celebrate all of this goodness was to blend up some strawberry milkshakes. Happy weekending, everyone!
  • Happy Friday, friends! New
  • This was work today. Sweet, delicious, patio-consumed work. Shrimp & grits, for the win.
  • It's the time, of the season. || Recipe for my
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Making the Circle Round


In a recent letter from the editor of Dwell magazine, great emphasis was placed on making design smarter. The editor stressed repeatedly to reconsider the manner in which things are conceived, produced, marketed, and, once their usefulness has expired, disposed of, or, hopefully, repurposed. This mentality represents a paradigm shift that seems to subtly be making its way into mainstream consciousness. Even the big box retailers are emphasizing their green business practices. Wal-Mart stores have begun putting solar panels on their roofs, in some locations.
I recently encountered an item that represents this new “Cradle to Cradle” approach. It was modest. It was humble. It was a candle. Atlanta-based candlemaker Paddywax offers a line of Eco candles which, while not singularly changing the world, provide a glimpse at what could be a new industrial revolution. The candles and their packaging utilize environmentally-friendly and post-consumer elements. The candles themselves are soy wax blended with natural oils. Their packaging is recyclable, as well as biodegradable. You can literally place soil and seeds in the container and plant it outside, fully extending the life of the packaging. The glass the candles are poured into has almost no labeling, allowing the vessel to go on to later hold additional candles or be re-assigned as a drinking glass or vase. There is absolutely no waste. Again, folks, I don’t expect the world to be changed by a candle, but I do believe the world can be changed by the thinking and consideration involved in such a candle. Such conscientious craftsmanship heralds a return to inclusive thinking not witnessed in manufacturing in some time. Let’s hope the momentum only builds.