books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Asheville area folks: Come on over to @forvillagers at 7 pm tonight to hear @gardenbetty talk about her new book,
  • When dinner is served al fresco on the patio, at sunset, in a watermelon bowl, then my heart smiles. || Egg noodles, NC shrimp and pea shoot-arugula-basil pesto topped with nasturtium leaves, sage flowers, and chive blossoms. Nearly summertime and the living is easy.
  • When your afternoon involves chilling inside the Asheville Salt Cave with 7 of your nearest and dearest and your collective 4 kiddos, and your night involves celebrating one of their birthday's with a fajita feast and @glennbenglish's phenomenal spring sangria (with watermelon and strawberries and honeysuckle blooms that I picked), then you know that today has been an extraordinarily good day.
  • Spicy pork dumplings from @ganshanstation, I love you. While everything I've tried here has been seriously stellar, @procain's dumpling situation is worth the visit alone. So, so good!
  • Here's what I did today: hopped in the car, drove about a mile over to Hominy Valley Organic Farm, and got down to strawberry-picking business. I filled a flat for $18 (at $3/pound). If you live in the area and are looking for delicious, organic, U-pick strawberries, come see Farmer Tom Monday-Friday after 2 pm. Tell him I sent ya! Now, on to jam, and Popsicles, and pie, and galette, and pickled strawberries, and more! ??????
  • Pretty much ANY time is a good time for pickles, especially now that I've added @foodinjars delicious Quick Pickled Strawberries to the mix. Sublime!
  • You're in my heart, you're in my soul.
  • A testament to the power of social media: saw @holedoughnuts post an image of their Buttermilk Cardamom Black Pepper donut this morning, ate lunch, and then made the 20 minute drive over to enjoy some in person with @glennbenglish and Huxley!  Completely worth it. So, so good!!!
  • It's not a significant thing, nothing major. Just a walk down the driveway to gather the mail. But when I do it with Huxley, and we stop to say
  • Hominy Creek, doing its spring thang. || View from our mailbox.
  • Attended my first ever handmade/homemade swap yesterday, at a friend's sweet home in Black Mountain. SO much goodness, all thoughtfully and lovingly made. Huxley came with me and ran around with the kiddos while the swap took place. I contributed these little jars of rosemary honey, which @glennbenglish artfully topped with straw-blown watercolorings. Such a great afternoon with like-minded friends and fellow mamas! Thank you so, so much for hosting, Amanda!!!
  • Saturdays are for French toast on the porch with @glennbenglish and Huxley Wild while rain showers wash over the cove. || Used @farmandsparrow's Heritage Corn Bread and @oldworldlevain's Double Raisin & Flax Bread to make cardamom French toast, served alongside butter, maple syrup, and Hominy Valley Organic Farm strawberries, all washed down with hibiscus iced tea (our warm weather cold beverage go-to).
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Made From Scratch

Allow me to introduce you to Jenna Woginrich. Calling Vermont home, Jenna shares her successes, failures, triumphs, and travails on her highly recommended blog, Cold Antler Farm. It’s a rich, candid read, showcasing some incredible talent, vim, and vigor. It’s also pretty funny. I’m a big fan of funny. Here she is with her Huskies Jazz and Annie. And her very Annie Hall hat. 
Jenna’s book, Made From Scratch, is an honest account of one woman’s quest to seek out a more self-sufficient living. She moved to a remote setting in Idaho and got busy raising chickens, keeping bees, knitting, and so, so much more. Ultimately re-locating to Vermont, Jenna continues to gather up tools in her homesteading belt, chronicling them on Cold Antler Farm. She’s also a regular contributor to Mother Earth News.  Most recently, with the help of some blog readers (she put out a call for willing and able bodies on her blog and folks came! How cool is that?!), she erected some secure fencing for her sheep, bought a pick-up truck (in which she sings Iron & Wine songs, aloud), and ruminated on the physical and mental toll that homesteading can exact on a body. 
In many ways, we’re kindred spirits. I’d love to meet her in person someday, maybe sit around a fire pit and share a hard cider or two while she plays tunes on her guitar (or fiddle!). ‘Til then, I’m content to follow her on Cold Antler Farm, where she opens her life up to a loyal readership, and makes you feel like she’d be pleased to meet you, anytime. 


Images from here, here, and here

*Small Measure: Find inspiration from urban and rural homesteaders. While Jenna and I are both in rural settings, you needn’t be deep in the sticks to amass your own set of homesteading skills. Some books I’ve drawn inspiration, and instruction, from include: The Backyard Homestead; The Urban Homestead;  The Good Life;  Toolbox for Sustainable City Living; The Self-Sufficient Life and How to Live It;  and Animal, Vegetable, Miracle

6 Responses to Made From Scratch

  • Anonymous says:

    I'm sure it is great to find someone (a new friend) that you have so much in common with!I am looking forward to reading her blog. What great fall day's we are having with lots of RAIN. Rain Rain go away! Luvins, MOM

  • Anonymous says:

    Wow, I hope you get to meet her someday
    The two of you would be quite a compliment to one another.

  • Jenna says:

    word!

  • sk says:

    Neat! She sounds like an inspirational gal…I'll be looking for her book.

  • Darla says:

    What great book reccomendations…!!!

  • Vonnie says:

    Made from scratch really changed the way I looked at my “hobby”. As a gardener and new “chicken herder” as my husband calls me, I'd never taken myself very seriously until I read Jena's book. I knew then that I would never be the same. I now am proud of the steps I take every day to get back to the person hat I've always known I could be. Thank you for helping spread the word!