Let’s Raise Glasses Together! Beverage-Making Class!
We are seriously moving into the holiday stretch of days, friends. I know that people have strong feelings about this time of year, many of them negative. As for the English household, though, we are all in. The three of us look forward to the stretch from Halloween to New Year’s Day with giddy anticipation and enthusiasm. From trick-or-treating to turkey carving, from winter solstice walks to cookie-baking, from selecting a tree to swilling eggnog, our household loves the holiday season. Clearly.
Our saving grace, I think, is that we do things simply. Our gifts are humble, our decor all-natural. When the trees drop their leaves, and the riot of color fades from the forested cove surrounding our mountain home, the landscape gets bleak, for months. To stave off a tandem dip in disposition and attitude, we bring nature and merriment indoors. From flickering votives to hot mugs of cocoa, we curl up inside (often in flannel p.j.’s), make things cozy, and get through the frostiest time of year by taking the abundance made manifest outdoors during the three other seasons inside.
Clearly, beverages factor into this time of year for us. I mentioned them twice above, and posted a photo on Instagram over the weekend of a Douglas fir needle, bourbon, lemon peel & juice, sorghum molasses, and nutmeg hot toddy we enjoyed at home Friday evening. We need to consume fluids all year, but during colder weather, when the air is dry and the humidity is low, we need them even more. If you’d like to learn a bit about making homemade holiday beverages, both for entertaining and for gifting, come out to Villagers in west Asheville this Sunday. The details for my class are above. We’ll sip, chat, and smile, together. After all, it’s the most wonderful time of the year, if you let it be!