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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Our buddies @fernworks and @killaspro, bringing their weirdo finest to Halloween!
  • The view off the kitchen, out onto our patio, of the fire ring and the canary yellow-hued leaves of the ginkgo beyond. We wait for that tree to turn color and gently drop its leaves all year. A sudden, early frost last October caused all of the leaves to drop overnight, while still green. This year, we got the golden ticket. Proof positive that some things truly are worth the wait. Happy All Souls Eve!
  • Do you like baking? Do you like FREE things? Well then get your spatula over to small measure for an AMAZING giveaway of baking bliss! Link is in my profile.
  • Me and
  • Hung out in a favorite tree today with my favorite little guy.
  • I'm sure gonna miss this view when the leaves are all gone! Forecast calls for snow tomorrow evening, on Halloween night. What the what?!
  • For today's #tbt, I'm sharing an image of the altar @shelterprotectsyou and @sheltercollective built on our property for their wedding here last month. Such a beautiful, memorable day that was, filling our little forested cove with happy juju for weeks. Love watching the scene shift as the foliage changes.
  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
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Keep It Clean, People


I am an avowed recycler. Have been for over a decade. In fact, when I lived in an apartment in Washington, D.C. that didn’t have a recycling program, I even hoarded my recyclables for 10 months (!!!) until a friend with a pick-up truck helped me get them to a recycling facility. Glenn and I recycle everything that we can now, from junk mail, to toilet paper rolls, to the more obvious glass, plastic, and aluminum. There are, however, on occasion, items I encounter which I become suspicious about whether their entire contents are recyclable. For instance, plastic spray bottles for household cleaning products. While the bottle itself, if imprinted with a #1 or #2 in the chasing arrows on the bottom, may be recyclable, what about the spray nozzle? Do I toss it in the trash, destined for the landfill, or leave it atop the bottle it came with, and toss it in the recycling bin full of wishful thinking?


Neither option has ever appealed to me, so I came up with what I think is the best alternative: make my own replacement cleaning solution to go right back in that now-empty bottle. Dilemma solved! Plus, in the long run, you save a heap by whipping up your own brew. The materials used in the solution are common, inexpensive household items, aside from a few essential oils. The oils, though, will last for some time as only a few drops are required with each batch. Once your ingredients are assembled, it takes only about 5 minutes or less from start to finish to prepare your homemade cleaning solution. It smells great, it’s naturally anti-bacterial, it’s inexpensive to make, and it eradicates the spray nozzle quandary.

Homemade, Dollar-Saving, Fragrance-Uplifting, All-Purpose Spray

You will need:
-1 empty 32 oz. spray bottle
-1/2 c. Distilled White Vinegar
-3/4 c. Hydrogen Peroxide
-2 c. Water
-1 tsp. Castille Soap 
-20 drops Tea Tree Oil
-20 drops Lemongrass Oil

*Place all ingredients in spray bottle using a funnel or measuring cup with a spout. Shake vigorously and use with abandon!
(Recipe Source: “Gorgeously Green” by Sophie Uliano)