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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
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Just Peachy

In today’s penny-pinching times, ever find yourself wondering if there are some fruits that it might be o-kay to NOT buy organic? Well, look no further. The Environmental Working Group has compiled a list of the 12 fruits that are known to contain the highest levels of pesticides. These are the ones you want to purchase organically as often as you are able to. Otherwise, if it’s not on the list, feel safe opting for the conventional counterpart. 

Alternately, if you’re shopping at a local farmer’s market, ask the farmer directly about their pesticide use. Some, unable to foot the bill for organic certification, are pretty much de facto organic growers, using little to no pesticides on their crops. 

So, here’s the wrecking crew (so dubbed on account of the harm incurred to the environment, the farm workers and handlers, and you, the consumer), best consumed without any added pesticides, herbicides, or fungicides:
1) Peaches
2) Apples
3) Nectarines
4) Strawberries
5) Cherries
6) Grapes (Imported)
7) Pears
8) Raspberries
9) Grapes (Domestic)
10) Plums
11) Oranges
12) Nectarines

This list is especially important to children, pregnant and nursing women, the elderly, or anyone with compromised immune systems. Feel free to check out a slideshow with extra commentary here. As for me, I try to buy things in season, grown nearby, or at least within my growing region. That’s why apples get the kibosh after Autumn (otherwise, I’m buying organic apples from New Zealand, which just doesn’t really make sense to me), and you won’t find me chomping on strawberries in the dead of winter. 
It can get tricky, especially when I’m craving peaches and the mercury is registering at 9 degrees. That’s where home canning comes in so handy. If you take a little surplus when a fruit is in season and transform it into applesauce, whole peaches, or strawberry jam, you can enjoy its deliciousness year-round! 

Are there any fruits or vegetables that you only purchase either organically or seasonally? 

*Small Measure: Know when to shop organically. Like I mentioned before, not only does springing for organic produce protect the health or you and your family, it also protects the health of farm workers, an often over-looked yet essential link in the food supply chain. 

*Image from motherearthnews.com.

5 Responses to Just Peachy

  • Anonymous says:

    this is great

    thanks!

  • nicole says:

    i was just reading about this issue yesterday. now that we’re starting to see the early spring harvest come in at the grocery store, having a quick-reference list of where i should spend the extra dollars is really invaluable. thanks!

  • Hallie says:

    so important for more people to understand this. thank you for sharing
    this list!

  • Emily says:

    Good to see the ‘official’ list. I’ve heard that it’s okay to buy pineapples and bananas that aren’t certified since they don’t need pesticides. However, I would be less willing to try my luck on other items that tend to be sprayed heavily.
    I’m so happy spring is here. So much is, or will be soon, in season. I want some home made peach ice-cream!

  • Anonymous says:

    This is real peachy,Peaches! Count me in health first and then enjoy all the fresh fruit you can eat,can,preserve, or WHAT EVER!!!Mom