books

A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Today I intend to snuggle my two sons eat Pascahellip
  • Yesterday was hard When I arrived at the NICU forhellip
  • Alistairs home away from home What Ive taken to callinghellip
  • Thank you oldworldlevain for being such a place of refugehellip
  • I am a deeply devoted homebody Id rather be tuckedhellip
  • Our lil shrimp did well overnight! His labs from 10hellip
  • In the past 19 days since Alistair was born wehellip
  • The underlying mission of all of the work glennbenglish andhellip
  • As the saying goes some days youre the horse andhellip
  • Two days before Alistair was born my dear friend andhellip
  • When Huxley was a few months old I found ahellip
  • When Huxley met Alistair For the first time since Aprilhellip
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Inside Quench (+Giveaway!!!)

Quench CoverQuench 3Quench 1Quench 4Quench 5Quench 6Quench 8

I might be finishing up one book (due to my editor October 1st! It’s go time!), but I’ve got another one publishing right on its heels. Quench, an idea I dreamed up back in autumn 2011, officially publishes next month! Pictured above are some images from inside the book. They’re pictures of pictures, so they don’t do the real images justice. Trust me when I say, though, that they’re genuinely lovely. Jen really captured some beautiful images with this book, and I can’t wait for you to see them!

Currently available for pre-order, you can also give a go at winning one of 10 copies over on Good Reads. Ten copies, friends! Those are pretty good odds. The book is divided into two sections: Soft Drinks includes recipes for beverages considered “Refreshing”, “Invigorating”, “Satisfying & Indulgent”, and “Comforting” while Hard Drinks offers tipple designations like “Spirited”, “Warming & Fermented”, and “Festive.” There are also a host of guest recipes from well-known bloggers and food purveyors, as well as 10 essays all entitled “Quenched” which detail a recipe included in the book and when I considered myself to have been quenched by it. Because who doesn’t love a good anecdote alongside a recipe for kombucha or hard cider?

I’ll post recipes and more from the book as it approaches publication (which also happens to be Huxley’s 4th birthday, woohoo!). Until then, winning a copy sounds like a pretty good prospect to me!

11 Responses to Inside Quench (+Giveaway!!!)