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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • I'm only 30 pages into @tea_austen's new book
  • This tuna-mack (mackerel!) casserole puts a divine spin on the tired old classic. It took every ounce of willpower not to go back for thirds! It was egg noodles cooked with tuna and mackerel in a white sauce with eggs from our hens, flavored with tarragon, black pepper, cornichons, then mixed with bread crumbs and aged cheddar, and topped with both as well. Before it was served, it was topped with kalamata olives, capers, sour pickles, and cilantro. So good!
  • Sometimes being Huxley's mom means dressing up as Wonder Woman (to his tiny Batman) while feeding the wood stove, locking up the chickens, and helping @glennbenglish make dinner. Because, #mom.
  • I'll admit that it's pretty, but we three Englishes (and our feathered friends!) are SO very ready to be done with snow and frost and chill.
  • It's always a good day when @joythebaker stops by. Thanks for sharing food stories, sipping tea, strolling the property, and playing with our Wild child. Safe travels on your southern road trip, and beyond!!!
  • Was weeding the patio and looked up to find this little gnome picking daffodils.
  • Follow the red brick road? Indeed I did.
  • The best part of @fernworks and @killaspro traveling to Southeast Asia in January? The Thai food cooking kick they've been on since their return. Still thinking about these crazy delicious wings @fernworks made last night (using the recipe from @pokpokpdx). Thanks for having us over, buddies!
  • Back at home but missing this sight, from #selbygardens.
  • Family, gardens, and sea creatures are what characterized our time in Florida. I could stare at these exquisite jellyfish all day.
  • Nothing could be finer than to be back in North Carolina. Missed these mountains something fierce!
  • A late winter trip to Florida was exactly what we three Englishes needed, but we are glad to be headed back home to greet the spring in the magical mountains of western North Carolina.
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In My Kitchen

Allergy attack (head cold?) or not, the tomatoes in our garden aren’t sympathetic to my current medical condition. They’re ripening on the vine like it’s the middle of August (and it is!) and I needed to can them TODAY, so, that’s just what I did.

Huxley, for his part, was a total trooper about the whole thing. He went down around 2 p.m. for a two-hour (!!!) nap, allowing me to blanch, chop, and simmer the glorious veggi/fruits (veg-uits? fru-gies?) of summer. Thanks, little buddy.

Did I bribe him with a ready-and-waiting bowl of chocolate and vanilla ice cream when he awoke, so that I could continue my work, jarring and processing multiple pints of diced tomatoes? I happily, heartily plead guilty. I think, for his part, he was completely on board with my plan.

5 Responses to In My Kitchen

  • Tasha says:

    I love your salt cellar!

  • John says:

    Huxley doesn’t even seem to mind at all that he was bribed.

    I’ve got to ask what you think of the yellow pear tomatoes. We’ve tried them several times and a couple of varieties, but they just never seem that tasty to me. Visually striking and lovely to add to a dish? Absolutely, but for some reason I’ve never been able to grow a tasty one, can you (or anyone else) recommend one in particular that they really like?

    • i do like then, john. they’re not as sweet as the red ones, and they seem to go bad more quickly, but, that said, i’ve enjoyed eating (and growing) them so far. i don’t actually have a specific variety i could recommend, unfortunately! i planted so many tomatoes this year that labeling each type somehow got away from me!

  • Lindsey says:

    Has anyone ever told you that Huxley looks just like Sal in Blueberries for Sal? Please tell me you’ve read it! Love you blog, recently bought your jamming book :o)