books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
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In My Kitchen

Allergy attack (head cold?) or not, the tomatoes in our garden aren’t sympathetic to my current medical condition. They’re ripening on the vine like it’s the middle of August (and it is!) and I needed to can them TODAY, so, that’s just what I did.

Huxley, for his part, was a total trooper about the whole thing. He went down around 2 p.m. for a two-hour (!!!) nap, allowing me to blanch, chop, and simmer the glorious veggi/fruits (veg-uits? fru-gies?) of summer. Thanks, little buddy.

Did I bribe him with a ready-and-waiting bowl of chocolate and vanilla ice cream when he awoke, so that I could continue my work, jarring and processing multiple pints of diced tomatoes? I happily, heartily plead guilty. I think, for his part, he was completely on board with my plan.

5 Responses to In My Kitchen

  • Tasha says:

    I love your salt cellar!

  • John says:

    Huxley doesn’t even seem to mind at all that he was bribed.

    I’ve got to ask what you think of the yellow pear tomatoes. We’ve tried them several times and a couple of varieties, but they just never seem that tasty to me. Visually striking and lovely to add to a dish? Absolutely, but for some reason I’ve never been able to grow a tasty one, can you (or anyone else) recommend one in particular that they really like?

    • i do like then, john. they’re not as sweet as the red ones, and they seem to go bad more quickly, but, that said, i’ve enjoyed eating (and growing) them so far. i don’t actually have a specific variety i could recommend, unfortunately! i planted so many tomatoes this year that labeling each type somehow got away from me!

  • Lindsey says:

    Has anyone ever told you that Huxley looks just like Sal in Blueberries for Sal? Please tell me you’ve read it! Love you blog, recently bought your jamming book :o)