books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • My friends write books, too! New post up over on small measure about four cookbooks recently published by friends of mine (tap the screen for tags of authors, photographers, and affiliates). These are mighty tasty reads, friends!!!
  • What you call pancakes, I call research and development. Work today included creating, and then inhaling with abandon, these Buttermilk Cornmeal Pancakes (served alongside sorghum-maple syrup). #wwllt #pancakes #f52grams #food52grams #southernfood #comfortfood
  • #tbt to what might possibly be my favorite photo of Huxley ever. This was from 1 1/2 years ago, when @glennbenglish posed our little honey bear (then 3 years old) with a bit of honey from our hives.
  • The fact that this vista can be accessed simply by walking out our back door, heading into the woods surrounding our home, and heading to the top of a mountain range is something I don't take for granted. The underlying reason for all of the work I do is to inspire myself and others to better steward this verdant planet. That's my drive, my cause, my mission, my mantra.
  • The long and winding road, that leads to my door. || So much green and blue in the cove today!
  • There was a time I used to say we should rename our property
  • Our house, in the middle of the woods.
  • The fried bologna sandwich, elevated. This version, which @glennbenglish and I made for yesterday's picnic, had fried beef bologna, Mahon cheese, pickled okra, and a homemade/home-foraged ramp aioli on grilled sourdough. There was also pixie dust (Kidding! Maybe....?).
  • Our sweet boy officially turned 4 1/2 today, so we've been celebrating that milestone in ways both large and small all day. Life is so, so much more splendid with this little elf in it! || Image from yesterday's hike and picnic up to what we've dubbed the
  • Discussing the bigger, more important things in life (or, quite possibly, Batman and his prowess) today on our hike and picnic. Being Huxley's mom is my favorite thing to do, of all the things I do.
  • After a picnic lunch and hike in the forests around our home, Huxley and I kissed @glennbenglish goodbye and wished him good luck as he set out on a hunt for the ever elusive morel. He texted to say the magic mushrooms weren't showing themselves, but that he did make it up to the mountain bald that rests on the ridge line behind our property. Love his panoramic video!
  • Hello, gorgeous fog. Happy Monday, friends!
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In My Kitchen

Allergy attack (head cold?) or not, the tomatoes in our garden aren’t sympathetic to my current medical condition. They’re ripening on the vine like it’s the middle of August (and it is!) and I needed to can them TODAY, so, that’s just what I did.

Huxley, for his part, was a total trooper about the whole thing. He went down around 2 p.m. for a two-hour (!!!) nap, allowing me to blanch, chop, and simmer the glorious veggi/fruits (veg-uits? fru-gies?) of summer. Thanks, little buddy.

Did I bribe him with a ready-and-waiting bowl of chocolate and vanilla ice cream when he awoke, so that I could continue my work, jarring and processing multiple pints of diced tomatoes? I happily, heartily plead guilty. I think, for his part, he was completely on board with my plan.

5 Responses to In My Kitchen

  • Tasha says:

    I love your salt cellar!

  • John says:

    Huxley doesn’t even seem to mind at all that he was bribed.

    I’ve got to ask what you think of the yellow pear tomatoes. We’ve tried them several times and a couple of varieties, but they just never seem that tasty to me. Visually striking and lovely to add to a dish? Absolutely, but for some reason I’ve never been able to grow a tasty one, can you (or anyone else) recommend one in particular that they really like?

    • i do like then, john. they’re not as sweet as the red ones, and they seem to go bad more quickly, but, that said, i’ve enjoyed eating (and growing) them so far. i don’t actually have a specific variety i could recommend, unfortunately! i planted so many tomatoes this year that labeling each type somehow got away from me!

  • Lindsey says:

    Has anyone ever told you that Huxley looks just like Sal in Blueberries for Sal? Please tell me you’ve read it! Love you blog, recently bought your jamming book :o)