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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • It's not everyday that I get to picnic amongst pink ladyslipper orchids, smack dab in the middle of the forest, surrounded by delicious foods, and in the company of woman equally passionate about food, gardening, and the natural world. No, that day happens but once a year, when I am beyond honored to be invited to Barbara Swell's annual Ladies Ladyslipper Boozy Picnic. Libations were sipped, delicacies were consumed, the lady slippers were honored, travel and love stories were recalled, and there might have even been a wild turkey call or two made (raising hand-and Mr. Turkey even replied to two of my calls!!!). Today was a mighty fine day. || Brought my Buttermilk Rhubarb Bread to the picnic, pictured in the bottom of the photo (recipe is in
  • Such a wealth of skilled and talented bakers can be found in this area. Shown here are three goodies my friend @oldworldlevain had available this weekend at the Asheville Artisan Bread Festival. I bought all of them, along with a loaf of her Raisin & Flax bread, and treats from @chickenbridgebakery and Flat Rock Bakery. So much deliciousness!
  • Excited to see my first
  • What I love about ephemerals is that they force you to be fully present, fully engaged. What is blooming or on display today could be gone tomorrow. Ephemerals remind me to pay attention, to live more attentively and lovingly, every single day. || The exquisite blooming wisteria pergola, at its peek right now @biltmoreestate.
  • Sittin' in the mornin' sun, I'll be sittin' when the evening come. || Absolutely glorious day @biltmoreestate!
  • Views for days. @biltmoreestate
  • Currently, in our kitchen. || Wishing you and yours a cozy, comfy weekend.
  • Happy Friday from me and my mini me (image from spring 2014, taken by @timrobisonjr). || New
  • Green eggs & ham and buttermilk biscuits for work/lunch at home today. Made a ramp & wild garlic scape pesto with ramps from our patch and scapes from the property, then whisked it into scrambled eggs, as well as drizzled it atop. Going to miss those ephemerals when their time passes soon!
  • Taking it back to October 21st, 2011 for today's #tbt, when we celebrated our little guy's first birthday up at Sky Top Orchard. in Flat Rock, NC. We used to say his cheeks were made of jam in those days as they were so doughy and smooshy that they looked like jam-filled doughnuts.
  • Happy to call Hominy Valley home.
  • Because you know I'm all about that face.
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If You Like It Then You Shoulda Put A Lid On It



Sometimes, the simplest ideas are often the most revolutionary. Yes We Can, a community canning project in San Francisco, offers a win-win scenario for farmers and consumers alike. Apricots (in June), cucumbers (in July), and tomatoes (in September) are bought from area farmers. Those items are then transformed into canned delicacies. Yes We Can members opt to either purchase a box of completed apricot jam, pickles, or whole & chunked tomatoes, or join in the prep and production at La Cocina, a shared use, incubator kitchen. 
While we’re on the subject of community canning, here’s a way, way early head’s up that yours truly will be demonstrating the pleasures of all things water-bath-canned on July 11th and 13th. Any of you Ashevillians who’ve always had a hankering to learn about the alchemy of transforming fruit into jam and veggies into pickles, come check me out at Earth Fare in the Westgate shopping center. More details forthcoming….
Oh, and be on the lookout for behind-the-scenes photos in the “Canning & Preserving with Ashley English” book, part of the “Homemade Living” series. We’re shooting on Tuesday and Thursday this coming week. Food-tweaking, clock-watching, and cat-lounging are all but guaranteed.
P.S. Small Measure is getting a new look…Let me know what you think once you see it, later this week….

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