books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Scotch eggs of supreme deliciousness can be had on the regular at @kingjamesavl. @glennbenglish and I savored these beauties today alongside dirty rice fritters, gumbo with poutine, and @sunbursttrout smoked trout dip, all wonderful. There was also a pint of Appalachian Brewery porter that I have to have more of. Oh, and old school White Stripes on rotation. Great food, great atmosphere.
  • Confession: until last night, I had never had honest to goodness snow cream. @glennbenglish whipped up a tasty batch with vanilla and nutmeg, and we enjoyed it alongside @oldworldlevain's heavenly frangipane tartlettes with fresh cranberries, orange peel, and cinnamon. Snow-pretty AND tasty.
  • Scattered, smothered, and covered. Snowy day in the cove!
  • We three Englishes do so very much love snow. Forecast to receive between 3-6 inches tonight! @glennbenglish captured Huxley and I taking in the view on his way back to the house after locking up the chickens.
  • Woke up to overnight snowfall, always a treat. Then heard from my neighbor Lynn, a licensed massage & bodywork therapist, that the snow was preventing her from getting in to her clients in town and, as a result, she had an opening in her schedule and could give me a massage. Whenever she travels, I pet-sit her cat Sophie, and in exchange she trades me a massage. Not only is she a seriously stellar masseuse, she also is an aromatherapist, a Jin Shin Jyutsu practitioner (a kind of Japanese acupressure technique), and is certified in neuromuscular therapy. So when I get a massage from her, I receive this healing trifecta involving scent, body, and spirit. Plus, in all honesty, I feel like this woman is actually imbuing my body with love when she works on me. I left her house feeling light and bright, and nourished. She has offices in Asheville and Johnson City, TN (the home massages are reserved for family and neighbors!). If you're looking for a rich, wonderful, deeply healing massage, please consider Lynn. You can find her information at www.lynnbernatsky.com. || I passed our bamboo grove and its tiny creek on my walk over to Lynn and Steve's; it somehow spoke to me of good things in store.
  • Woke up to this view. Some kind of wonderful!
  • Spotted Quench in the wild today.Always a thrill to see my books out in the big world, and rubbing elbows with friends @thejoyofcooking, no less!
  • Good day to be in western NC. View of Mt.  Pisgah from the top of our road.
  • You will not pass! || Our shorty with his soul sister Raeglan, adventuring in our woods two days ago. @thebriere4
  • Batman Begins. You ought to hear his 4 year-old take on Batman's gravelly, husky whisper.
  • Post meal, pre-hike to the frozen
  • Yesterday marked the very last photo shoot for my upcoming picnic book. 20 picnics, showcasing all 4 seasons, DONE! Snow, the necessary
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If You Like It Then You Shoulda Put A Lid On It



Sometimes, the simplest ideas are often the most revolutionary. Yes We Can, a community canning project in San Francisco, offers a win-win scenario for farmers and consumers alike. Apricots (in June), cucumbers (in July), and tomatoes (in September) are bought from area farmers. Those items are then transformed into canned delicacies. Yes We Can members opt to either purchase a box of completed apricot jam, pickles, or whole & chunked tomatoes, or join in the prep and production at La Cocina, a shared use, incubator kitchen. 
While we’re on the subject of community canning, here’s a way, way early head’s up that yours truly will be demonstrating the pleasures of all things water-bath-canned on July 11th and 13th. Any of you Ashevillians who’ve always had a hankering to learn about the alchemy of transforming fruit into jam and veggies into pickles, come check me out at Earth Fare in the Westgate shopping center. More details forthcoming….
Oh, and be on the lookout for behind-the-scenes photos in the “Canning & Preserving with Ashley English” book, part of the “Homemade Living” series. We’re shooting on Tuesday and Thursday this coming week. Food-tweaking, clock-watching, and cat-lounging are all but guaranteed.
P.S. Small Measure is getting a new look…Let me know what you think once you see it, later this week….

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