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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Someone partied a little too hard on Thanksgiving and pretty much collapsed at his
  • Hope you all have had a wonderful Thanksgiving. @glennbenglish, Huxley, and I enjoyed an epic potluck feast at home this afternoon with friends and family. So much abundance, today and in the past year. Feeling much gratitude to be able to spend my days doing what I love, with those I love! Big hugs and kisses to you all!!!
  • YOU GUYS!!! Our friends @rattiganjael and @daniel.rattigan are rocking the chocolate food scene, yet again. They just moved their fantastic @frenchbroadchocolates to a new larger, even lovelier space, smack dab in the middle of downtown. We stopped in this evening for the soft opening, to see the space and sample offerings both familiar (coconut brownies that dreams are made of!) and new (ice cream! toffee! pretzel caramels!). There's even an entire separate boutique room called
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  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
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  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
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I Always Think of Corn

When I think of iconic summer foods, I always, always think of corn.

I have this very vivid recollection of the entire extended Adams (my maiden name) family convening in Avalon, NJ, eating ear-upon-ear of sweet Jersey Silver Queen corn. My dad is one of 8. Our family is a large one, with more cousins than I can count on both hands. When we’d meet up, in the boiling months of July or August, we’d spend our days at the shore and our nights gorging on corn.

Last night, Hubs whipped up his tasty take on the beloved summertime staple pictured above. He pan-fried it with a chili powder rub and then topped each ear with crumbled Cotija cheese and chopped cilantro. These ears of grilled deliciousness were served alongside grass-fed skirt steak tacos filled with celery seed coleslaw and fresh pineapple & pineapple sage salsa.

Summer is here, and it is corny as all get out, and spectacularly tasty.

Grilled Corn

The Goods:

-2 Tablespoons peanut oil
-1 Tablespoon butter for the pan
-Shucked ears of corn
-Homemade chili powder (1 Tablespoon ground dried chilies, 1 Tablespoon granulated garlic, 1 teaspoon salt)
-Fresh butter for the corn
-A pinch of salt
-Crumbled Mexican farmers cheese (Cotija)
-A couple tbs of chopped cilantro, if desired

The Deal:

1) Place the peanut oil and butter to a heavy, hot pan (we used a flat surface cast iron pan).
2) Roll the corn ears in the oil in the pan.
3) Sprinkle the corn with chili powder; turn, and sprinkle the other side.
4) Cook the corn, turning every minute or so, for about 10 minutes, until there are some nice brown marks here and there.
5) Remove the corn from the pan and rub with some fresh butter.
6) Toss the corn in a bowl with the pinch of salt, crumbled cheese, and the cilantro, if desired.
7) Serve and enjoy.

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