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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Our buddies @fernworks and @killaspro, bringing their weirdo finest to Halloween!
  • The view off the kitchen, out onto our patio, of the fire ring and the canary yellow-hued leaves of the ginkgo beyond. We wait for that tree to turn color and gently drop its leaves all year. A sudden, early frost last October caused all of the leaves to drop overnight, while still green. This year, we got the golden ticket. Proof positive that some things truly are worth the wait. Happy All Souls Eve!
  • Do you like baking? Do you like FREE things? Well then get your spatula over to small measure for an AMAZING giveaway of baking bliss! Link is in my profile.
  • Me and
  • Hung out in a favorite tree today with my favorite little guy.
  • I'm sure gonna miss this view when the leaves are all gone! Forecast calls for snow tomorrow evening, on Halloween night. What the what?!
  • For today's #tbt, I'm sharing an image of the altar @shelterprotectsyou and @sheltercollective built on our property for their wedding here last month. Such a beautiful, memorable day that was, filling our little forested cove with happy juju for weeks. Love watching the scene shift as the foliage changes.
  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
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Hell’s Interior

So, Glenn and I have, for the very first time in our adult lives, or at any time in our lives, actually, come into contact with poison ivy. Our jury of two has weighed in, determining that, should such a thing as hell exist, literally or metaphorically, it must be lined with the dastardly vine. Oh, and perpetual hold on phone service calls, according to Glenn. We’re whiny and miserable. But at least we’re suffering together, right? Never again will pulling out vines seem benign. From this day forward, no matter the temperature, I will not set out in my forest, or on its periphery, without head-to-toe clothing, closed-toe shoes, gloves and a hat. Lesson learned. Case closed.  
On a happier, less itchy note, I’ve been enamored with Mediterranean food lately, particularly the cuisines of Cyprus, Syria and Lebanon. I’m hoping to score this book soon and begin a monthly supper club, featuring cuisines of the world. Because, life is short, you know? Why pine foods in far-flung locales when my friends and I can whip it up at home? Or at least attempt to. Oh, the itching is resuming, must find Calamine…..