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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Really loving the @hellolaurelhill moon cuff that @glennbenglish got me for Xmas from @studiosheltercollective!
  • Perfect Christmas Eve dinner at home: NC coast wild shrimp stuffed with @sunbursttrout and Maytag blue cheese, and creamed spinach & white wine, followed by a nightcap of eggnog with Elijah Craig bourbon. I am stuffed and happy and ready to bring Santa to life under the tree. Happiest of holidays to you, friends.
  • You guys! It's Christmas Eve AND I just posted my first ever video collaboration with @jenathan and @rorris to small measure! So excited! Come make wassail with me, won't you? Pop over to smallmeasure.com and we'll do it together (you can also use the link in my profile). Happy holidays! *Thanks to @rorris for the screen grab shown above, where, yes, I am most definitely throwing the gang sign for
  • For the solstice, @daniel.rattigan of @frenchbroadchocolates gifted us a beautiful loaf of challah that he baked, which we used for this bacon bread pudding, from our recipe in the mag-book, Bacon, from Hobby Farms. This is a perfect recipe for the holidays!
  • When your father (@glennbenglish) and grandfather have beards, Santa and his white-bearded self bring nothing but grins and cuddles. Huxley is totally down with the man in the red suit (and jingle bell feet!).
  • Attended a love and light-filled Solstice potluck gathering this evening at the home of our dear friends Katherine and Andy. So grateful for the fellowship and community this place offers. As those of us in the northern hemisphere shift into winter, and a return to light-filled days, sincerest wishes from our home to yours for health, happiness, and abundance in the months and new year ahead.
  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
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Heaven, I’m In Heaven



This box of citrus delights greeted me at the post office yesterday. Thanks to my Pop for mailing me the hefty package and thanks to my step-mom, Gail, for doing the picking. I usually pilfer with permission a whole mess of kumquats from my dad’s neighbor’s tree (got that?) in Florida when I visit during the holidays. I didn’t make it down this year, though, and dad and Gail very, very generously complied with my request to send me some in exchange for a jar of something. That something, I’ve decided, will be kumquat marmalade, the recipe for which will also be featured in my book on Canning and Preserving, (shameless publicity alert!) due out in print March 2010. Last year, I candied the kumquats I picked off and topped a ricotta cheesecake with them. Delish!


P.S. My new favorite thing is/are the Groovaloos! Amazing! 

6 Responses to Heaven, I’m In Heaven

  • Anonymous says:

    I’ve never had a kamquat. How much different from an orange I wonder! Love the pictures! MOM

  • Mom, they taste like a sour orange. Not really sweet, and sometimes too sour (i spit those out!). They’re about the size of a large grape. You eat the whole thing, peel and all. They’re really good for you, plus I think they’re delicious!

  • Emily says:

    Are they in season this late in Jnauary? Must be because they look very yummy! Enjoy!

  • Anonymous says:

    Holy box of citrus, batman

  • nicole says:

    what else other than preserves / jams can one do with them?

  • nicole-you can eat them right off the tree, for starters. you can also candy them, topping ice cream, yogurt, and cakes with them. you could also pan saute them and use as a topping for pancakes, waffles, or, add a savory herb and use them as a topping for poached fish. you could also puree some and add with seltzer or sparkling wine for a refreshing cocktail/spritzer.