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HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Good people, it is 73 degrees today! I've opened almost all of the windows in the house and am spotting daffodils triumphantly ready to unfurl all over the knob our house sits on. @glennbenglish served this reuben with @chopshopbutchers pork pastrami, homemade Russian dressing, Swiss cheese, and sauerkraut for lunch as a strong breeze swept thru the house and shook things up. YESSSSSS!
  • Clowning around. || Huxley tried out Tiny Tots Circus Playtime at Toy Boat Art Collective today and really enjoyed it!
  • Chatting about existentialism, and contradicting ourselves, and winter over on small measure today. || Into the woods behind our house.
  • Players gonna play. Huxley and his buddy Bay, doing their little guy thing today at the perennially lovely @thencarboretum.
  • The garden got blanketed with what I'm hoping was winter's last gasp this past week. I'm ready for those snow-covered strawberry beds in the foreground to start putting out juicy fruits, for Huxley to dig in his sandbox again, for cocktails at sunset on the pergola, and for conversing with soil and seeds once more. Spring is coming. Really started to feel it this weekend.
  • Scotch eggs of supreme deliciousness can be had on the regular at @kingjamesavl. @glennbenglish and I savored these beauties today alongside dirty rice fritters, gumbo with poutine, and @sunbursttrout smoked trout dip, all wonderful. There was also a pint of Appalachian Brewery porter that I have to have more of. Oh, and old school White Stripes on rotation. Great food, great atmosphere.
  • Confession: until last night, I had never had honest to goodness snow cream. @glennbenglish whipped up a tasty batch with vanilla and nutmeg, and we enjoyed it alongside @oldworldlevain's heavenly frangipane tartlettes with fresh cranberries, orange peel, and cinnamon. Snow-pretty AND tasty.
  • Scattered, smothered, and covered. Snowy day in the cove!
  • We three Englishes do so very much love snow. Forecast to receive between 3-6 inches tonight! @glennbenglish captured Huxley and I taking in the view on his way back to the house after locking up the chickens.
  • Woke up to overnight snowfall, always a treat. Then heard from my neighbor Lynn, a licensed massage & bodywork therapist, that the snow was preventing her from getting in to her clients in town and, as a result, she had an opening in her schedule and could give me a massage. Whenever she travels, I pet-sit her cat Sophie, and in exchange she trades me a massage. Not only is she a seriously stellar masseuse, she also is an aromatherapist, a Jin Shin Jyutsu practitioner (a kind of Japanese acupressure technique), and is certified in neuromuscular therapy. So when I get a massage from her, I receive this healing trifecta involving scent, body, and spirit. Plus, in all honesty, I feel like this woman is actually imbuing my body with love when she works on me. I left her house feeling light and bright, and nourished. She has offices in Asheville and Johnson City, TN (the home massages are reserved for family and neighbors!). If you're looking for a rich, wonderful, deeply healing massage, please consider Lynn. You can find her information at www.lynnbernatsky.com. || I passed our bamboo grove and its tiny creek on my walk over to Lynn and Steve's; it somehow spoke to me of good things in store.
  • Woke up to this view. Some kind of wonderful!
  • Spotted Quench in the wild today.Always a thrill to see my books out in the big world, and rubbing elbows with friends @thejoyofcooking, no less!
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Hard Times, Hard Cider

I meant to post again sooner, but, alas, life had other plans. Those plans, in no particular order, included: helping my friends make flower magic happen on 3 weddings, hosting my in-laws for 4 days, building a chicken tractor with my long-suffering husband, visiting the Biltmore estate for the first time since I was 16 and delighting in the Vanderbilt’s contribution to the establishment of the Pisgah national forest, writing 3 chapters for my “Raising Chickens” book, visiting an apple orchard with my grandmother and mom, tending to an injured chicken, making a pumpkin cake with brown butter and caramelized walnuts (thanks Martha!) for my brother, baking goodies for my friend Nicole’s fabulous birthday party (there was a 5-person accordion performance-need I say more?), buying firewood, and breaking in my new autumn coat. I also realized during this period that I am considerably less reclusive than I had imagined myself to be. I suppose I’d taken all my work-related social interactions for granted. 


To that end, I decided to “take back the social” and have ramped up girlfrienderly get-togethers. Which is how I came across the best Hot Toddy ever at local watering hole The Admiral. In all honesty, it is the only hot toddy I have ever had, and so, having no others to compare it to, the odds in its favor were considerably high. Nevertheless, this drink was good. Really good. Warm your toes, your tongue, and your belly good. What separates this hot toddy from the rest, I’ve since learned, is the inclusion of apple cider. And so, in the spirit of all things local and toe-warming as the weather chills and the stock market plunges, I encourage you to pick up a jug of apple cider(preferably from a nearby orchard), select your favorite bourbon, find a source of local honey (great for sweetening things up AND for keeping seasonal allergies in check!), and hoist a glass. 
Hot Apple Cider Toddy:
Serves 1
-3/4 c. fresh apple cider
-2 oz. bourbon or whiskey
-1 Tbsp. honey
-2 tsp. lemon juice
-pinch of ground cinnamon
*Warm the apple cider. Drizzle honey into bottom of a cocktail shaker. Add cider, bourbon, lemon juice, and cinnamon. Shake vigorously for about 30 seconds. The top of the cocktail shaker may pop off a bit at the beginning as the contents expand from the warmed cider, so you may want to shake container over a sink. Strain contents into a glass and serve!

9 Responses to Hard Times, Hard Cider

  • Anonymous says:

    Sounds similar to the homemade cold medicine my mom used to make for me when I was sick as a child.

  • Yummy!

  • Walking through Central Park yesterday my friend and I were hit by a cold blast of wind. She exclaimed how she wanted a Hot Toddy.

    Now, I had never heard of one, but am thankful for this recipe.

    Can I serve this as an end of dinner drink (in lieu of coffee) alongside a dessert. Is that appropriate?

    Glad design sponge brought me to your blog. . .

  • You could absolutely serve these with dessert. A gingerbread, applesauce cake, or molasses spice cookie would be ideal. I think I need to go preheat the oven…

  • sarah says:

    this look like a great recipe! didn't even think of adding apple cider to hot toddies! (i've just done the hot water/lemon version) what's your favorite whiskey?

  • Woodford Reserve, Knob Creek, or Elijah Craig are all great options. However, since you're using such a small amount, and the flavor nuances will largely get lost, it isn't necessary to use your finest whiskey or bourbon (or even Scotch). Save those for sipping.
    For just you or your sweetie (or a prized friend), I say use the good stuff. If you're brewing these babies for a crowd, second tier hooch will work fine.

  • Woodford Reserve, Knob Creek, or Elijah Craig are all great options. However, since you're using such a small amount, and the flavor nuances will largely get lost, it isn't necessary to use your finest whiskey or bourbon (or even Scotch). Save those for sipping.
    For just you or your sweetie (or a prized friend), I say use the good stuff. If you're brewing these babies for a crowd, second tier hooch will work fine.

  • right on! do preheat the oven. . . i just found a recipe for a caramel apple upside down cornmeal cake. looks delicious in the picture.

  • Elaine says:

    Ok. I'm sold. Need to make hot toddy . . . and perhaps a caramel upside down cornmeal cake!!!