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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • One of my favorite aspects of autumn is the return of panini-pressed sandwiches. Made this turkey, Jarlsberg, Mojito slaw (cabbage & mint), and quince chutney (with fruits from my mom's quince bush) number today. Best enjoyed on the patio as autumn foliage drifts down from above.
  • So excited for @cbnavl and his lovely book
  • #tbt There is a part of my being that will always want to be where ferries are present. #writedoebay
  • One of the best aspects of all of these picnic photo shoots has been spending time with people I love. I sure do have some wonderful people in my life. Love you, buddies! Shown here: Meg Carswell Reilley (an exquisitely gifted photographer), Alisa Carswell Reilley (an incredibly talent graphic designer), @fernworks (a jewelry designer of abundant creativity), and @killaspro (a coffee connoisseur and all around funny guy).
  • Up on the roof! ?
  • I love what I do. That includes staging a
  • He may be a newly minted 4 year-old, but he still has a round baby nose and says things like
  • Hot dogs for the birthday boy at Montreat Park (from Foothills Meat), as requested.
  • Montreat. Amazing every day of the year, especially today, on Huxley's birthday.
  • On the eve of his 4th birthday, being the wild gnome that he is. My one and only.
  • Out on the patio. Definitely looking, and feeling, like autumn today!
  • One week ago today, Huxley, @glennbenglish, and I boarded a ferry and left our
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Happy Hallow-Green!

As I write this, the cove back here is filled with fog and mist. Both of the large maples have finally gone yellow and their riot of color is littering the porch, little sheets of gold falling softly down, down, down. The mood outside fits the bill, given that it’s Halloween weekend! Come check out my “Small Measures with Ashley” post this week on Design Sponge where I talk about putting the ‘Eco’ in Ectoplasm and offer tips for greening up Halloween. 


Do you have any spooktacular plans? We’re probably going to just lay low. My glasses are still in the ICU, on life support. Hopefully I’ll get them back safe and sound soon, but I’m pretty much crippled for distance-viewing without them. I’m busy working on the cheese chapter of the “Home Dairy” book, too, with a fridge groaning under the weight of multiple gallons of milk, untold cartons of cream, and completed items like ricotta and cottage cheese (on today’s agenda-mascarpone and paneer!). A quiet weekend at home is what’s in order for this vision-impaired, deadline-approaching lass. I live vicariously through the outings of others, though, so do tell what you’ve got in store!

*Image from here

3 Responses to Happy Hallow-Green!

  • EcoGrrl says:

    We are celebrating dios de los muertos here…as part of Last Thursday in my neighborhood, we enjoyed the art and music of the area and honored those recently lost in a procession. For me it's more meaningful than commercial versions of Halloween with plastic costumes and candy (not that I don't adore seeing a little one in a puppy costume!). I'll be posting pix on my blog :)

  • tigress says:

    those pumpkins are great! do you know what variety the blue ones are? they're gorgeous!!

  • Tigress-it's hard to know for certain, as Tiny Farms didn't specifically indicate the variety, but from the looks of it, it's either Jarrahdale, Jubilee, or Jamboree.