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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
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Happy Hallow-Green!

As I write this, the cove back here is filled with fog and mist. Both of the large maples have finally gone yellow and their riot of color is littering the porch, little sheets of gold falling softly down, down, down. The mood outside fits the bill, given that it’s Halloween weekend! Come check out my “Small Measures with Ashley” post this week on Design Sponge where I talk about putting the ‘Eco’ in Ectoplasm and offer tips for greening up Halloween. 


Do you have any spooktacular plans? We’re probably going to just lay low. My glasses are still in the ICU, on life support. Hopefully I’ll get them back safe and sound soon, but I’m pretty much crippled for distance-viewing without them. I’m busy working on the cheese chapter of the “Home Dairy” book, too, with a fridge groaning under the weight of multiple gallons of milk, untold cartons of cream, and completed items like ricotta and cottage cheese (on today’s agenda-mascarpone and paneer!). A quiet weekend at home is what’s in order for this vision-impaired, deadline-approaching lass. I live vicariously through the outings of others, though, so do tell what you’ve got in store!

*Image from here

3 Responses to Happy Hallow-Green!

  • EcoGrrl says:

    We are celebrating dios de los muertos here…as part of Last Thursday in my neighborhood, we enjoyed the art and music of the area and honored those recently lost in a procession. For me it's more meaningful than commercial versions of Halloween with plastic costumes and candy (not that I don't adore seeing a little one in a puppy costume!). I'll be posting pix on my blog :)

  • tigress says:

    those pumpkins are great! do you know what variety the blue ones are? they're gorgeous!!

  • Tigress-it's hard to know for certain, as Tiny Farms didn't specifically indicate the variety, but from the looks of it, it's either Jarrahdale, Jubilee, or Jamboree.