books

A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • For several months at least since midMarch when things startedhellip
  • Its official Im a bonafide Southern Lady! Thank you tohellip
  • Updated scorecard in babydogbatcar seat land 1 Baby very lingeringhellip
  • Our sweet dog Fly crossed the rainbow bridge late thishellip
  • Plumpkin Chubby Chums Alley Cat Ali Poo All Star Puddinhellip
  • Were not out of the woods yet like this tinyhellip
  • Bright and early tomorrow morning glennbenglish Huxley Alistair and Ihellip
  • After Alistairs postNICU evaluation this morning followed by lunch athellip
  • Locals whatever youre doing tonight make sure it involves stoppinghellip
  • Might as well jump On a side note I dressedhellip
  • I sincerely wish that this scene from Friday morning washellip
  • There is a reason I titled my picnic book Ahellip
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Handcrafted Herbalism-Free Online Mini Course

Chestnut Herbs Mini Course

Are you interested in learning about herbalism, but don’t really know where to start? Herb curious, as it were, but herbal wisdom adrift? Well, then here’s something just for you! This FREE mini-course, Handcrafted Herbalism, offered by my friends at nearby Chestnut School of Herbal Medicine, is a solid introduction to the most important subjects herbalists need to learn: plant identification, foraging and medicine making. You’ll connect with thousands of herb lovers from around the globe and be introduced to leading herbal experts. It’s simple to enroll: click on this link by March 22nd.

The course runs March 23rd through March 31st, and is self-paced, so you can access the videos, audio, and written lessons when it’s convenient for you. Over your morning cup of tea, at night with p.j.’s on-whatever works best for you. The audio and printable lessons are yours to keep so you can revisit the material year after year.

It’s free, it’s rife with plant-based knowledge amassed over years of study, and it’s taught by highly skilled instructors, set in a beautiful setting. Go for it, friends!