books

A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • I am a deeply devoted homebody Id rather be tuckedhellip
  • Today I intend to snuggle my two sons eat Pascahellip
  • When Huxley was a few months old I found ahellip
  • Our lil shrimp did well overnight! His labs from 10hellip
  • As the saying goes some days youre the horse andhellip
  • Alistairs home away from home What Ive taken to callinghellip
  • Yesterday was hard When I arrived at the NICU forhellip
  • Two days before Alistair was born my dear friend andhellip
  • Thank you oldworldlevain for being such a place of refugehellip
  • When Huxley met Alistair For the first time since Aprilhellip
  • In the past 19 days since Alistair was born wehellip
  • The underlying mission of all of the work glennbenglish andhellip
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Handcrafted Herbalism-Free Online Mini Course

Chestnut Herbs Mini Course

Are you interested in learning about herbalism, but don’t really know where to start? Herb curious, as it were, but herbal wisdom adrift? Well, then here’s something just for you! This FREE mini-course, Handcrafted Herbalism, offered by my friends at nearby Chestnut School of Herbal Medicine, is a solid introduction to the most important subjects herbalists need to learn: plant identification, foraging and medicine making. You’ll connect with thousands of herb lovers from around the globe and be introduced to leading herbal experts. It’s simple to enroll: click on this link by March 22nd.

The course runs March 23rd through March 31st, and is self-paced, so you can access the videos, audio, and written lessons when it’s convenient for you. Over your morning cup of tea, at night with p.j.’s on-whatever works best for you. The audio and printable lessons are yours to keep so you can revisit the material year after year.

It’s free, it’s rife with plant-based knowledge amassed over years of study, and it’s taught by highly skilled instructors, set in a beautiful setting. Go for it, friends!