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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
  • Nothing could be finer than to be in Carolina at suuuuunset. ?
  • They won't fess up for certain, but I'm fairly sure the flock finds autumn to be their favorite season, too.
  • To celebrate all the photo shoots that we completed this week (three in 8 days!!!), we took it easy this morning, and whipped up this challah French toast, stacked with my homemade peach lavender butter, Foothills bacon, rosemary candied pecan pieces, and sorghum molasses blended with maple syrup.
  • Thank you, @marissalippert and @thecuriouseye, for being the models at today's
  • Pretty lovely setting for a picnic photo shoot today, and glorious weather, to boot! #wwllt
  • Hosted a, like, totally radical birthday party yesterday for our TMNT-loving little dude. There was a dojo for sparring, a breakdancing area (with a playlist of Huxley's favorite jams to dance to), a DIY ooze-making station (made with water, Borax, clear craft glue, and green food coloring), a candy-filled turtle piñata (whacked with Donatello's bo staff, naturally), homemade pizza (made by @glennbenglish, AKA Sensei Splinter), gifts, and a
  • One of my favorite aspects of autumn is the return of panini-pressed sandwiches. Made this turkey, Jarlsberg, Mojito slaw (cabbage & mint), and quince chutney (with fruits from my mom's quince bush) number today. Best enjoyed on the patio as autumn foliage drifts down from above.
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Go, Nanny, Go!!

Happy birthday to my maternal grandmother, Ruby Marie Ingram. “Nanny” turned a young 86 today! Huxley and I spent the day with she and my mom, enjoying a grand lunch at the Switzerland Cafe (Hubs and I usually pronounce the tiny town’s name as ‘Lil Switzerland, like it’s a Dr. Dre production), shopping at Books & Beans next door, and then swinging back into Burnsville (where they both live, about an hour from me) for pecan pie at Mary Janes Bakery & Cafe.

Happy, happy day, Nanny. May I be as spry, sassy and sensational as you are now in 50 years!!!

3 Responses to Go, Nanny, Go!!

  • Indio says:

    Congrats to Nanny. You're so lucky to still have your grandmother. Almost every day I wish mine were still alive so I could show her something or ask her a question.

  • EcoGrrl says:

    I echo what Indio said! I don't have any grandparents anymore after losing my gram last month, hold your nanny tight, she has a great light in her eyes!

  • Nina says:

    I love the blouse on your mom? (right side of pic).
    Where did she get it? I want one!