books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Loving this screen capture of our Huxley Wild. It's from a video our friend Ian made, using
  • I adore holiday lights. I also really love @thencarboretum. It's no surprise then that I'm giddily looking forward to the
  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
  • When your morning looks like this, you know you're off to a good start. Was introduced to the glorious donuts and conviviality at @holedoughnuts today. Mercy! Goodness abounds.
  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
  • Up next in pie recipes with a Thanksgiving vibe from my book
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Giving the Gift Of Homemade


Come the holidays, you won’t find me braving mall traffic to find the perfect gift. No, my holiday prep happens  much closer to home-in fact, it happens at home.

For the past few years, most of what Hubs and I give during the holiday season comes out of our kitchen or from our property. Jams, fruit butters, honey, curds, marmalade, candy, sweet breads, cookies, pickles and more are the gift-giving order of the day, chez English.

And now’s a great time to hone your own handmade, homemade gifts. Lark Books, via Barnes & Noble, is having a huge 50% off sale on a wonderful selection of craft and how-to books. My Canning & Preserving book is included in the sale, and can be yours for under $10!

I adore homemade gifts, both in the giving and the receiving thereof. If you do too, or if you know someone else that does, be sure to check out the sale. There’s a slew of really good reads in there, destined to become lovely items for you and yours!

 

4 Responses to Giving the Gift Of Homemade

  • indio says:

    I’ve made your pizza sauce recipe from the book and totally agree, the recipes are delicious. None of my friends and family do any canning. If only they did, I would definitely give your book as a gift.

  • Gini says:

    The year this book came out, a girlfriend gave it to me for my birthday. I’ve been slinging homemade gifts on the regular ever since, using recipes from your book and others I’ve procured since then. I totally love it, as do the recipients of my gifts. Thanks for being the catalyst for my homemade habit, Ashley! Your beautiful life and joyful attitude are such a constant inspiration!

  • kimpeck says:

    very exciting!!! i am heading over there right now…it’s not too early to give myself a christmas gift, right? ;)

  • Natalie says:

    One of my favorite books, right there. I’m with on homemade gifts! Thanks for inspiring, Ashley!