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Fringe Benefits


It’s always this good. Seriously. Glenn whipped up this blue-cornmeal-crusted-local-catfish-with- blueberry, corn and yellow cherry tomato relish-atop-cabbage-slaw number while I ran out to get AAA batteries. 

When I wrote my mental list of qualities I’d like in a spouse, gourmet chef seemed a bit too much to ask for. I went instead for things like character, integrity, the ability to not take oneself too seriously. I got all that AND my own personal Thomas Keller. Oh, and we washed it down with ACE hard cider. Happiness is a full belly and a husband, barefoot and chef-ing in the kitchen.

4 Responses to Fringe Benefits

  • Anonymous says:

    Beautiful presentation! Cudos to the chef, Glen! Maybe you could post the recipe?
    Wendy

  • nicole says:

    and one of the fringe benefits to being your friend is being treated to some of these meals myself. i never cease to be amazed by both of you in the kitchen. always a lesson in creativity and generosity.

  • Anonymous says:

    Hello, Ashley English~my, this does look divine…and to find your co-creative, cooking counterpart…you have been blessed. I am enjoying checking in with your blog and connecting with your sweet and savory spirit through all you bring to the table, literally. I actually have been inspired to do more inventive baking myself thanks to your reverence for fine food. Thanks for sharing your talents and abundance! Miss you,
    Leigh

  • Anonymous says:

    that looks delicious!