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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • One of my favorite aspects of autumn is the return of panini-pressed sandwiches. Made this turkey, Jarlsberg, Mojito slaw (cabbage & mint), and quince chutney (with fruits from my mom's quince bush) number today. Best enjoyed on the patio as autumn foliage drifts down from above.
  • So excited for @cbnavl and his lovely book
  • #tbt There is a part of my being that will always want to be where ferries are present. #writedoebay
  • One of the best aspects of all of these picnic photo shoots has been spending time with people I love. I sure do have some wonderful people in my life. Love you, buddies! Shown here: Meg Carswell Reilley (an exquisitely gifted photographer), Alisa Carswell Reilley (an incredibly talent graphic designer), @fernworks (a jewelry designer of abundant creativity), and @killaspro (a coffee connoisseur and all around funny guy).
  • Up on the roof! ?
  • I love what I do. That includes staging a
  • He may be a newly minted 4 year-old, but he still has a round baby nose and says things like
  • Hot dogs for the birthday boy at Montreat Park (from Foothills Meat), as requested.
  • Montreat. Amazing every day of the year, especially today, on Huxley's birthday.
  • On the eve of his 4th birthday, being the wild gnome that he is. My one and only.
  • Out on the patio. Definitely looking, and feeling, like autumn today!
  • One week ago today, Huxley, @glennbenglish, and I boarded a ferry and left our
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Fringe Benefits


It’s always this good. Seriously. Glenn whipped up this blue-cornmeal-crusted-local-catfish-with- blueberry, corn and yellow cherry tomato relish-atop-cabbage-slaw number while I ran out to get AAA batteries. 

When I wrote my mental list of qualities I’d like in a spouse, gourmet chef seemed a bit too much to ask for. I went instead for things like character, integrity, the ability to not take oneself too seriously. I got all that AND my own personal Thomas Keller. Oh, and we washed it down with ACE hard cider. Happiness is a full belly and a husband, barefoot and chef-ing in the kitchen.

4 Responses to Fringe Benefits

  • Anonymous says:

    Beautiful presentation! Cudos to the chef, Glen! Maybe you could post the recipe?
    Wendy

  • nicole says:

    and one of the fringe benefits to being your friend is being treated to some of these meals myself. i never cease to be amazed by both of you in the kitchen. always a lesson in creativity and generosity.

  • Anonymous says:

    Hello, Ashley English~my, this does look divine…and to find your co-creative, cooking counterpart…you have been blessed. I am enjoying checking in with your blog and connecting with your sweet and savory spirit through all you bring to the table, literally. I actually have been inspired to do more inventive baking myself thanks to your reverence for fine food. Thanks for sharing your talents and abundance! Miss you,
    Leigh

  • Anonymous says:

    that looks delicious!