It’s always this good. Seriously. Glenn whipped up this blue-cornmeal-crusted-local-catfish-with- blueberry, corn and yellow cherry tomato relish-atop-cabbage-slaw number while I ran out to get AAA batteries.
When I wrote my mental list of qualities I’d like in a spouse, gourmet chef seemed a bit too much to ask for. I went instead for things like character, integrity, the ability to not take oneself too seriously. I got all that AND my own personal Thomas Keller. Oh, and we washed it down with ACE hard cider. Happiness is a full belly and a husband, barefoot and chef-ing in the kitchen.