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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
  • When your morning looks like this, you know you're off to a good start. Was introduced to the glorious donuts and conviviality at @holedoughnuts today. Mercy! Goodness abounds.
  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
  • Up next in pie recipes with a Thanksgiving vibe from my book
  • Trying to decide what desserts to make for Thanksgiving (we're hosting a big potluck,
  • Totally a long underwear, trains in front of the wood stove kind of evening. Stay warm out there, friends! Low of 15 here tonight, BRR!!!!
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Food In the Heartland





What a time we had in St. Paul! Not only was the Creative Connection Event itself inspiring, invigorating, and infectious, Huxley was a total champ, Midwesterners offered up their customary kindness, and the food scene was totally off the hook.

Since so much of my time was taken up with the conference itself, we tried to make our meals outside of the event truly memorable. Boy, were they ever. Next to the hotel itself was the stellar Senor Wong, an Asian/Latin-fusion joint. Hubs declared their sweet potato fries the best to have ever passed his lips, while I will never, ever forget their Yuzu curd with meringue (I die!).

Friday morning found us at the iconic Mickey’s Diner, where the pancakes were fluffy, the accompanying butter house-made, the coffee hot and served in those diner mugs possessed of such perfect heft, and the waitress both curt and kind all at once. We loved it.

For lunch, we stopped at Heartland Market Cafe. While we’d love to have dined at the main restaurant (whose rotating menu is built around seasonal, local foods), attempting to do so with a wiggly, wily baby seemed like no one’s idea of a good time. Instead, we enjoyed sandwiches filled with in-house cured meats and seasonal condiments, locally brewed sodas, perfect cappuccinos, an expert Russian tea cake (for me) and a spot-on berry-topped cheesecake (for Hubs).

Saturday morning, after I’d wrapped up my morning breakfast/panel discussion, we walked over to the St. Paul downtown farmer’s market. Not only was it one of the most well-patronized markets I’ve ever witnessed, the prices on display were truly jaw-dropping. Many of the booths were run by Asian farmers, offering the traditional autumnal roots and tubers alongside ethnic specialties, like bitter melon and sour herb (whatever that is-I want to know…)

We rounded the corner in search of somewhere to eat after leaving the market only to run into Potter’s Pasties & Pies. A food truck run by a married Brit and a Minnesotan (brand new parents as of the 15th!!!), Potter’s offers AMAZING meat and veggie hand pies. We sampled the following before collapsing into grunts and groans of gustatory delight: The Traditional-minced beef, carrots, potatoes, onions and gravy; The Pig-braised pulled pork, apples, onions and coriander (this one garnered the most amount of “oh my god!” exclamations-they have magical ways with pork, these Potter folk); and their Sausage Roll-sausage rolled up in pastry dough. If Asheville had such a food truck, I’d be tempted to work them into my daily routine.

While our foray in St. Paul was brief, it was nonetheless bright and blissful. If you’d like to see more images from some of the places mentioned above (as well as Huxley looking incredibly happy at the incomparable Minnesota Children’s Museum, where we went twice on Friday, so great was his love for the place), go here, here, here, and here.

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