books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Happy Friday! New
  • Good people, it is 73 degrees today! I've opened almost all of the windows in the house and am spotting daffodils triumphantly ready to unfurl all over the knob our house sits on. @glennbenglish served this reuben with @chopshopbutchers pork pastrami, homemade Russian dressing, Swiss cheese, and sauerkraut for lunch as a strong breeze swept thru the house and shook things up. YESSSSSS!
  • Clowning around. || Huxley tried out Tiny Tots Circus Playtime at Toy Boat Art Collective today and really enjoyed it!
  • Chatting about existentialism, and contradicting ourselves, and winter over on small measure today. || Into the woods behind our house.
  • Players gonna play. Huxley and his buddy Bay, doing their little guy thing today at the perennially lovely @thencarboretum.
  • The garden got blanketed with what I'm hoping was winter's last gasp this past week. I'm ready for those snow-covered strawberry beds in the foreground to start putting out juicy fruits, for Huxley to dig in his sandbox again, for cocktails at sunset on the pergola, and for conversing with soil and seeds once more. Spring is coming. Really started to feel it this weekend.
  • Scotch eggs of supreme deliciousness can be had on the regular at @kingjamesavl. @glennbenglish and I savored these beauties today alongside dirty rice fritters, gumbo with poutine, and @sunbursttrout smoked trout dip, all wonderful. There was also a pint of Appalachian Brewery porter that I have to have more of. Oh, and old school White Stripes on rotation. Great food, great atmosphere.
  • Confession: until last night, I had never had honest to goodness snow cream. @glennbenglish whipped up a tasty batch with vanilla and nutmeg, and we enjoyed it alongside @oldworldlevain's heavenly frangipane tartlettes with fresh cranberries, orange peel, and cinnamon. Snow-pretty AND tasty.
  • Scattered, smothered, and covered. Snowy day in the cove!
  • We three Englishes do so very much love snow. Forecast to receive between 3-6 inches tonight! @glennbenglish captured Huxley and I taking in the view on his way back to the house after locking up the chickens.
  • Woke up to overnight snowfall, always a treat. Then heard from my neighbor Lynn, a licensed massage & bodywork therapist, that the snow was preventing her from getting in to her clients in town and, as a result, she had an opening in her schedule and could give me a massage. Whenever she travels, I pet-sit her cat Sophie, and in exchange she trades me a massage. Not only is she a seriously stellar masseuse, she also is an aromatherapist, a Jin Shin Jyutsu practitioner (a kind of Japanese acupressure technique), and is certified in neuromuscular therapy. So when I get a massage from her, I receive this healing trifecta involving scent, body, and spirit. Plus, in all honesty, I feel like this woman is actually imbuing my body with love when she works on me. I left her house feeling light and bright, and nourished. She has offices in Asheville and Johnson City, TN (the home massages are reserved for family and neighbors!). If you're looking for a rich, wonderful, deeply healing massage, please consider Lynn. You can find her information at www.lynnbernatsky.com. || I passed our bamboo grove and its tiny creek on my walk over to Lynn and Steve's; it somehow spoke to me of good things in store.
  • Woke up to this view. Some kind of wonderful!
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Food In the Heartland





What a time we had in St. Paul! Not only was the Creative Connection Event itself inspiring, invigorating, and infectious, Huxley was a total champ, Midwesterners offered up their customary kindness, and the food scene was totally off the hook.

Since so much of my time was taken up with the conference itself, we tried to make our meals outside of the event truly memorable. Boy, were they ever. Next to the hotel itself was the stellar Senor Wong, an Asian/Latin-fusion joint. Hubs declared their sweet potato fries the best to have ever passed his lips, while I will never, ever forget their Yuzu curd with meringue (I die!).

Friday morning found us at the iconic Mickey’s Diner, where the pancakes were fluffy, the accompanying butter house-made, the coffee hot and served in those diner mugs possessed of such perfect heft, and the waitress both curt and kind all at once. We loved it.

For lunch, we stopped at Heartland Market Cafe. While we’d love to have dined at the main restaurant (whose rotating menu is built around seasonal, local foods), attempting to do so with a wiggly, wily baby seemed like no one’s idea of a good time. Instead, we enjoyed sandwiches filled with in-house cured meats and seasonal condiments, locally brewed sodas, perfect cappuccinos, an expert Russian tea cake (for me) and a spot-on berry-topped cheesecake (for Hubs).

Saturday morning, after I’d wrapped up my morning breakfast/panel discussion, we walked over to the St. Paul downtown farmer’s market. Not only was it one of the most well-patronized markets I’ve ever witnessed, the prices on display were truly jaw-dropping. Many of the booths were run by Asian farmers, offering the traditional autumnal roots and tubers alongside ethnic specialties, like bitter melon and sour herb (whatever that is-I want to know…)

We rounded the corner in search of somewhere to eat after leaving the market only to run into Potter’s Pasties & Pies. A food truck run by a married Brit and a Minnesotan (brand new parents as of the 15th!!!), Potter’s offers AMAZING meat and veggie hand pies. We sampled the following before collapsing into grunts and groans of gustatory delight: The Traditional-minced beef, carrots, potatoes, onions and gravy; The Pig-braised pulled pork, apples, onions and coriander (this one garnered the most amount of “oh my god!” exclamations-they have magical ways with pork, these Potter folk); and their Sausage Roll-sausage rolled up in pastry dough. If Asheville had such a food truck, I’d be tempted to work them into my daily routine.

While our foray in St. Paul was brief, it was nonetheless bright and blissful. If you’d like to see more images from some of the places mentioned above (as well as Huxley looking incredibly happy at the incomparable Minnesota Children’s Museum, where we went twice on Friday, so great was his love for the place), go here, here, here, and here.

8 Responses to Food In the Heartland