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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • One of my favorite aspects of autumn is the return of panini-pressed sandwiches. Made this turkey, Jarlsberg, Mojito slaw (cabbage & mint), and quince chutney (with fruits from my mom's quince bush) number today. Best enjoyed on the patio as autumn foliage drifts down from above.
  • So excited for @cbnavl and his lovely book
  • #tbt There is a part of my being that will always want to be where ferries are present. #writedoebay
  • One of the best aspects of all of these picnic photo shoots has been spending time with people I love. I sure do have some wonderful people in my life. Love you, buddies! Shown here: Meg Carswell Reilley (an exquisitely gifted photographer), Alisa Carswell Reilley (an incredibly talent graphic designer), @fernworks (a jewelry designer of abundant creativity), and @killaspro (a coffee connoisseur and all around funny guy).
  • Up on the roof! ?
  • I love what I do. That includes staging a
  • He may be a newly minted 4 year-old, but he still has a round baby nose and says things like
  • Hot dogs for the birthday boy at Montreat Park (from Foothills Meat), as requested.
  • Montreat. Amazing every day of the year, especially today, on Huxley's birthday.
  • On the eve of his 4th birthday, being the wild gnome that he is. My one and only.
  • Out on the patio. Definitely looking, and feeling, like autumn today!
  • One week ago today, Huxley, @glennbenglish, and I boarded a ferry and left our
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Eco Camping

Hi folks! My “Small Measures with Ashley” post is up today on Design Sponge. This week I look into tips and gear for eco camping. Sadly, I find I don’t camp out as much as I used to. Perhaps it’s on account of living in the mountains already, in a wooded forest. Or maybe it’s because our location makes it a bit difficult to head off at a moments notice for an overnight excursion, on account of the need to feed the cats and dogs and lock the chickens up safely for the night (the Ladies aren’t going to bed until around 9 p.m. these days!).


In any event, we need to figure out a way to make it happen. I adore camping and this area is positively loaded with exquisite camping destinations (and I’m sure Fly and Dexter would have no complaints over a camping adventure, especially if there were a creek, river, or lake nearby where they could cool their fur in, poor, hot pups!).

This week has been a bit of a doozy, so please pardon my absence. Aside from working at the Cake Shop, I was prepping for some oral surgery I underwent yesterday. Suffice to say, it was one of the worst experiences of my life to date (I think, after all of my dental debacles lately, that I’ve totally got labor pain in the bag!) and one which I hope to never repeat (the periodontist and her assistant were fantastic, it’s the experience itself that was wretched). But, it’s over! It’s done! And now I can move forward, safe in the knowledge that I stared ungodly pain the face and came out the other side just fine (the fact that Cher was signing “And I know that I’ll get through this, ‘cuz I know that I am strong” from “Believe” in the overhead speakers through one of the worst parts of the procedure was all the proof I needed that everything was going to end up just fine).

I intend to spend the next few days doing a whole bunch of nothing-resting, cooling my face with ice packs, eating my hubs delicious meals, and attempting to stretch out the last bit of Julia Child’s “My Life In France” so that I can vicariously stroll down the Seine in Paris, watch the fishmongers and sniff the bouillabaisse in Marseille, down some stiff beer in Bonn, gaze at the fiords in Oslo, and watch the leaves fall in Cambridge. Bon Appetit!

Have a marvelous weekend, everyone!

*Image from here.

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