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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Attended a love and light-filled Solstice potluck gathering this evening at the home of our dear friends Katherine and Andy. So grateful for the fellowship and community this place offers. As those of us in the northern hemisphere shift into winter, and a return to light-filled days, sincerest wishes from our home to yours for health, happiness, and abundance in the months and new year ahead.
  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
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Eco Camping

Hi folks! My “Small Measures with Ashley” post is up today on Design Sponge. This week I look into tips and gear for eco camping. Sadly, I find I don’t camp out as much as I used to. Perhaps it’s on account of living in the mountains already, in a wooded forest. Or maybe it’s because our location makes it a bit difficult to head off at a moments notice for an overnight excursion, on account of the need to feed the cats and dogs and lock the chickens up safely for the night (the Ladies aren’t going to bed until around 9 p.m. these days!).


In any event, we need to figure out a way to make it happen. I adore camping and this area is positively loaded with exquisite camping destinations (and I’m sure Fly and Dexter would have no complaints over a camping adventure, especially if there were a creek, river, or lake nearby where they could cool their fur in, poor, hot pups!).

This week has been a bit of a doozy, so please pardon my absence. Aside from working at the Cake Shop, I was prepping for some oral surgery I underwent yesterday. Suffice to say, it was one of the worst experiences of my life to date (I think, after all of my dental debacles lately, that I’ve totally got labor pain in the bag!) and one which I hope to never repeat (the periodontist and her assistant were fantastic, it’s the experience itself that was wretched). But, it’s over! It’s done! And now I can move forward, safe in the knowledge that I stared ungodly pain the face and came out the other side just fine (the fact that Cher was signing “And I know that I’ll get through this, ‘cuz I know that I am strong” from “Believe” in the overhead speakers through one of the worst parts of the procedure was all the proof I needed that everything was going to end up just fine).

I intend to spend the next few days doing a whole bunch of nothing-resting, cooling my face with ice packs, eating my hubs delicious meals, and attempting to stretch out the last bit of Julia Child’s “My Life In France” so that I can vicariously stroll down the Seine in Paris, watch the fishmongers and sniff the bouillabaisse in Marseille, down some stiff beer in Bonn, gaze at the fiords in Oslo, and watch the leaves fall in Cambridge. Bon Appetit!

Have a marvelous weekend, everyone!

*Image from here.

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