books

A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Living with an ace chef certainly has its perks Takehellip
  • In other local love things are getting stranger over athellip
  • Coming across my books out in the wild never ceaseshellip
  • Our hill house getting a much needed rain bath thishellip
  • My imminently talented friend and back in the day shortstreethellip
  • Yesterdays Tortilla Espanla that glennbenglish served to nicolemcconville Huxley andhellip
  • Mothering in real life From this mornings homeschool session Tuesdayshellip
  • Huxley expressly requested that I grow a brother in yourhellip
  • I crashed hard on Saturday morning The weight of thishellip
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Eating In

Happy Friday, everyone! My “Small Measures with Ashley” post is up on Design Sponge. Today’s topic discusses the ecological impact made possible through the seemingly radical concept (nowadays) of eating in.


May your weekend be magical. I’ll be heading out shortly to bake cakes at work. We’re in the thick of wedding season with a heap of towering deliciousness to work through. Tomorrow I’ll hop over to my friend’s farm for the third installment in their organic gardening class. Sunday it’s back to work, although, enjoying the aromas of cupcakes and layer cakes whilst chatting with friends old and new and pouring hot coffee hardly seems befitting of the term “work.”

Wishing you the best of everything!

*Image from here.

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