books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
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Earth Day Eating

Wow. So, the other day, when I talked about hopefully catching my breath this week? Yeah, so much for that. This past week was full of sheer madness. To begin, my new job, which I adore, saw me up at 4 a.m., twice. In order to arrive at work at 5 a.m., it’s necessary that I tug-of-war myself out of bed well before the slightest sliver of sunlight warms the eastern sky. I know I’ll get used to it, but doing it twice in one week was brutal, to say the least.


My zombie-like, eye-rubbing, out-of-sorts situation was compounded by an internet that was on the fritz. As I rely heavily on the world wide web for much of my work, hubs and I had to pack up and set up shop in a nearby coffee shop several times during the week while we chinked away at solving our internet conundrum. After trying both a new modem and then a new router (neither of which solved our quandry), a technician came out this morning and saved the day. We’re back in business. WHEW!

Meanwhile, my “Small Measures with Ashley” post went up on Design Sponge on Friday. Inspired by Earth Day, I chose “Earth Day Eating, Everyday” as this week’s topic.

I’ll be in bed in 1 1/2 hours, gearing up for another early morning at the bakery. I’m on my own tomorrow (at least for the first few hours until the owner, Jodi, comes in), as the lead baker will be moving back to Vermont this week (bon voyage, Jenne!). Wish me luck! And have a fabulous week, yourselves!

*Image from here.

3 Responses to Earth Day Eating

  • Jodi says:

    I just wanted to tell you what an inspiration your books are! I am officially going to be keeping chickens! I have a decent size back yard but the neighborhood I live in thinks I am crazy. Guess what? That's okay. My 2 little girls are going to be so excited. We will be getting them in Mid June! Thanks for a great blog and all of the inspiration.

  • Lynne Harty says:

    Better you than me with that early wake up call, Ashley! I hope the new job goes well – I”m sure they're glad to have you.

  • Willi says:

    I hope you are having fun at your new job. I look forward to hearing more about your baked goods.