books

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Such a thoughtful birthday gift from @melissaweisspottery. Been using it every morning to get sugar from the sugar bowl out for coffee. Thanks, sweet friend!
  • If you're going to help a friend with wedding planning, then this is totally the view you should have whilst doing so. Lovely afternoon sipping hard cider, eating hush puppies, and helping @shelterprotectsyou plan, with @thecuriouseye @forvillagers @toandfromwithlove and Claire Hummel at the Grove Park Inn.
  • Bonsais, I love you. @thencarboretum
  • Wild berries for breakfast, with French toast. So, so good.
  • Quilts of flowers, from yesterday's @thencarboretum excursion.
  • Misty, magical day for strolling at the N.C. Arboretum.
  • Happy Friday, friends! Got a new
  • The Land of Sky, indeed.
  • This amazing pile of all organic produce hails from Hominy Valley Organic Farm, a gorgeous plot of earth just down the road from us. Tom's prices are astoundingly good (he posts a weekly listing of what's available on his FB page). If you're in the area, Fridays are open farm days for purchasing produce. If you go, please do tell him I sent you!
  • The amazing Dave Bauer, mastermind and baker extraordinaire behind @farmandsparrow and @allsoulspizza, cradling some precious loaves for yesterday's River District Tailgate Market. Easily the best bread (and pastries, and pizza!) I have EVER had!!!
  • Warm olive salad at @allsoulspizza... That's what I'm talkin' about!
  • Amazing flora to be found up on the Parkway right now!
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Dark & Spicy

Here’s a quick tip I’ve been intending to mention but just never seem to remember. I’m burning essential oil of peppermint, rosemary and roman chamomile at the moment, however, which allegedly help both memory and motivation, so, I figure this is the chance to write it down.
So, I do this little trick with coffee when I make it at home that renders it truly exquisite. It’s easy, it’s cheap, it’s delicious, and it takes you places. What’s the trick? When grinding up your beans, crack open a cardamom pod and drop the seeds in along with the coffee. Be sure to toss the pod into the compost; it’s just the seeds you’re after. 
Grind it up until you’ve rendered the beans to a fine powder. Add to your press or coffee pot, add water, and voila! Your own Turkish coffee facsimile, in the quiet pleasure of your own jammies. 
I haven’t tried it out yet, but I think a bit of cinnamon bark or a whole clove would create an equally aromatic cuppa joe. Bottoms up!

2 Responses to Dark & Spicy