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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • One of my favorite aspects of autumn is the return of panini-pressed sandwiches. Made this turkey, Jarlsberg, Mojito slaw (cabbage & mint), and quince chutney (with fruits from my mom's quince bush) number today. Best enjoyed on the patio as autumn foliage drifts down from above.
  • So excited for @cbnavl and his lovely book
  • #tbt There is a part of my being that will always want to be where ferries are present. #writedoebay
  • One of the best aspects of all of these picnic photo shoots has been spending time with people I love. I sure do have some wonderful people in my life. Love you, buddies! Shown here: Meg Carswell Reilley (an exquisitely gifted photographer), Alisa Carswell Reilley (an incredibly talent graphic designer), @fernworks (a jewelry designer of abundant creativity), and @killaspro (a coffee connoisseur and all around funny guy).
  • Up on the roof! ?
  • I love what I do. That includes staging a
  • He may be a newly minted 4 year-old, but he still has a round baby nose and says things like
  • Hot dogs for the birthday boy at Montreat Park (from Foothills Meat), as requested.
  • Montreat. Amazing every day of the year, especially today, on Huxley's birthday.
  • On the eve of his 4th birthday, being the wild gnome that he is. My one and only.
  • Out on the patio. Definitely looking, and feeling, like autumn today!
  • One week ago today, Huxley, @glennbenglish, and I boarded a ferry and left our
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Dark & Spicy

Here’s a quick tip I’ve been intending to mention but just never seem to remember. I’m burning essential oil of peppermint, rosemary and roman chamomile at the moment, however, which allegedly help both memory and motivation, so, I figure this is the chance to write it down.
So, I do this little trick with coffee when I make it at home that renders it truly exquisite. It’s easy, it’s cheap, it’s delicious, and it takes you places. What’s the trick? When grinding up your beans, crack open a cardamom pod and drop the seeds in along with the coffee. Be sure to toss the pod into the compost; it’s just the seeds you’re after. 
Grind it up until you’ve rendered the beans to a fine powder. Add to your press or coffee pot, add water, and voila! Your own Turkish coffee facsimile, in the quiet pleasure of your own jammies. 
I haven’t tried it out yet, but I think a bit of cinnamon bark or a whole clove would create an equally aromatic cuppa joe. Bottoms up!

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