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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Loving this screen capture of our Huxley Wild. It's from a video our friend Ian made, using
  • I adore holiday lights. I also really love @thencarboretum. It's no surprise then that I'm giddily looking forward to the
  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
  • When your morning looks like this, you know you're off to a good start. Was introduced to the glorious donuts and conviviality at @holedoughnuts today. Mercy! Goodness abounds.
  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
  • Up next in pie recipes with a Thanksgiving vibe from my book
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Dark & Spicy

Here’s a quick tip I’ve been intending to mention but just never seem to remember. I’m burning essential oil of peppermint, rosemary and roman chamomile at the moment, however, which allegedly help both memory and motivation, so, I figure this is the chance to write it down.
So, I do this little trick with coffee when I make it at home that renders it truly exquisite. It’s easy, it’s cheap, it’s delicious, and it takes you places. What’s the trick? When grinding up your beans, crack open a cardamom pod and drop the seeds in along with the coffee. Be sure to toss the pod into the compost; it’s just the seeds you’re after. 
Grind it up until you’ve rendered the beans to a fine powder. Add to your press or coffee pot, add water, and voila! Your own Turkish coffee facsimile, in the quiet pleasure of your own jammies. 
I haven’t tried it out yet, but I think a bit of cinnamon bark or a whole clove would create an equally aromatic cuppa joe. Bottoms up!

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