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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Our buddies @fernworks and @killaspro, bringing their weirdo finest to Halloween!
  • The view off the kitchen, out onto our patio, of the fire ring and the canary yellow-hued leaves of the ginkgo beyond. We wait for that tree to turn color and gently drop its leaves all year. A sudden, early frost last October caused all of the leaves to drop overnight, while still green. This year, we got the golden ticket. Proof positive that some things truly are worth the wait. Happy All Souls Eve!
  • Do you like baking? Do you like FREE things? Well then get your spatula over to small measure for an AMAZING giveaway of baking bliss! Link is in my profile.
  • Me and
  • Hung out in a favorite tree today with my favorite little guy.
  • I'm sure gonna miss this view when the leaves are all gone! Forecast calls for snow tomorrow evening, on Halloween night. What the what?!
  • For today's #tbt, I'm sharing an image of the altar @shelterprotectsyou and @sheltercollective built on our property for their wedding here last month. Such a beautiful, memorable day that was, filling our little forested cove with happy juju for weeks. Love watching the scene shift as the foliage changes.
  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
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Custom Canning Label Contest

Want to try your hand at winning some beautiful custom-printed labels to festoon your canned goods with? Well, then, head over to Felix Doolittle, a stationary purveyor in Massachusettes.



I received an email yesterday from Jena of the lovely blog Modish, giving me a head’s up about the contest. The gist of it is, send Felix a jar of something sweet that you’ve canned and he, along with chef Michael Leviton of Newton, MA’s Lumiere will chose a winner to receive custom, hand-painted labels made my Felix himself.


How cool is that? I’m thinking of sending in a jar of my Peach & Lavender butter. Or maybe my Cardamom Apple Butter. Or maybe Apricot Jam!

6 Responses to Custom Canning Label Contest

  • EcoGrrl says:

    ha, great way to get a bunch of free canned goods !

  • Loren says:

    Send a small jar then, but having personal labels could be a beautiful touch to those large cans you've kept for yourself!

  • I think all three. Then you are sure to win!

  • oukay says:

    I may not be entering, but I would vote for you to send the peach-lavender butter. I have made it and it is wonderful! Can't wait to try the apple cardamom.

  • Thanks Ashley for your posting about our contest! I'd like to let your readers know that entries need to be POSTMARKED by AUG. 31st…. so there's a few more days to decide what they'd like to send.

    Additionally, in September we'll be hosting The Savory Canning Contest with the same prize.

    I can't wait to read some of your books – all look fabulous!

    Thanks again!

  • Angela Watts says:

    Curse the “hurricane” already….I would have loved to have entered this contest…..shipping would have been risky with said hurricane coming, but worth it for such pretty labels as a possibility.