books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Many times a day, I snuggle up to this sweet boy and ask
  • I can see for miles and miles and miles. || Hope your Sunday is full of lovely views and relaxation!
  • Excellent cloud day today in the mountains of NC!
  • He's all about that tree. And so am I. ???
  • My friends write books, too! New post up over on small measure about four cookbooks recently published by friends of mine (tap the screen for tags of authors, photographers, and affiliates). These are mighty tasty reads, friends!!!
  • What you call pancakes, I call research and development. Work today included creating, and then inhaling with abandon, these Buttermilk Cornmeal Pancakes (served alongside sorghum-maple syrup). #wwllt #pancakes #f52grams #food52grams #southernfood #comfortfood
  • #tbt to what might possibly be my favorite photo of Huxley ever. This was from 1 1/2 years ago, when @glennbenglish posed our little honey bear (then 3 years old) with a bit of honey from our hives.
  • The fact that this vista can be accessed simply by walking out our back door, heading into the woods surrounding our home, and heading to the top of a mountain range is something I don't take for granted. The underlying reason for all of the work I do is to inspire myself and others to better steward this verdant planet. That's my drive, my cause, my mission, my mantra.
  • The long and winding road, that leads to my door. || So much green and blue in the cove today!
  • There was a time I used to say we should rename our property
  • Our house, in the middle of the woods.
  • The fried bologna sandwich, elevated. This version, which @glennbenglish and I made for yesterday's picnic, had fried beef bologna, Mahon cheese, pickled okra, and a homemade/home-foraged ramp aioli on grilled sourdough. There was also pixie dust (Kidding! Maybe....?).
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Collecting Cookbooksrs

My “Small Measures with Ashley” post is up today over at Design Sponge. This week’s topic is all about my obsession with collecting cookbooks.


I’m off in a few hours to Burnsville, about an hour’s drive north of here. Both my mother and my grandmother live there (though, oddly enough, neither of them grew up anywhere near the town). We’re having dinner together and then stopping in for a theatrical showing of “Pride & Prejudice”, put on at the gorgeous historic Parkway Playhouse.

I’m planning to stay the night at mom’s incredible farm house, built in the late 1800′s, with a big front porch that offers sweeping views of cows and barns and a pond and Bolens Creek and the Appalachian mountains. It’s so gorgeous there. Then I’ll dash back tomorrow to get ready for my “In A Pickle” beginning canning class at Farm Girl Garden Design. Should be a great weekend!

Be well, all!

5 Responses to Collecting Cookbooksrs

  • i love that we share the same addiction but I'm dying to know more about your cookbook club?! how does it work, what do you do? I'm so intrigued. I do a swap with friends but a club sounds so much more “official” :)

  • i love that we share the same addiction but I'm dying to know more about your cookbook club?! how does it work, what do you do? I'm so intrigued. I do a swap with friends but a club sounds so much more “official” :)

  • i love that we share the same addiction but I'm dying to know more about your cookbook club?! how does it work, what do you do? I'm so intrigued. I do a swap with friends but a club sounds so much more “official” :)

  • Rois says:

    I feel so much better knowing I am not alone in my collecting of cookbooks.

  • tigress says:

    your mom's farmhouse sounds gorgeous!

    …and i'm glad i'm not the only one in a pickle around here! have fun!
    :)