books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • The gleaners. || Yesterday, our land served as the location for a foraging class led by wild foods expert Alan Muskat. So many edibles here, constantly changing with the seasons.
  • Asheville area folks: Come on over to @forvillagers at 7 pm tonight to hear @gardenbetty talk about her new book,
  • When dinner is served al fresco on the patio, at sunset, in a watermelon bowl, then my heart smiles. || Egg noodles, NC shrimp and pea shoot-arugula-basil pesto topped with nasturtium leaves, sage flowers, and chive blossoms. Nearly summertime and the living is easy.
  • When your afternoon involves chilling inside the Asheville Salt Cave with 7 of your nearest and dearest and your collective 4 kiddos, and your night involves celebrating one of their birthday's with a fajita feast and @glennbenglish's phenomenal spring sangria (with watermelon and strawberries and honeysuckle blooms that I picked), then you know that today has been an extraordinarily good day.
  • Spicy pork dumplings from @ganshanstation, I love you. While everything I've tried here has been seriously stellar, @procain's dumpling situation is worth the visit alone. So, so good!
  • Here's what I did today: hopped in the car, drove about a mile over to Hominy Valley Organic Farm, and got down to strawberry-picking business. I filled a flat for $18 (at $3/pound). If you live in the area and are looking for delicious, organic, U-pick strawberries, come see Farmer Tom Monday-Friday after 2 pm. Tell him I sent ya! Now, on to jam, and Popsicles, and pie, and galette, and pickled strawberries, and more! ??????
  • Pretty much ANY time is a good time for pickles, especially now that I've added @foodinjars delicious Quick Pickled Strawberries to the mix. Sublime!
  • You're in my heart, you're in my soul.
  • A testament to the power of social media: saw @holedoughnuts post an image of their Buttermilk Cardamom Black Pepper donut this morning, ate lunch, and then made the 20 minute drive over to enjoy some in person with @glennbenglish and Huxley!  Completely worth it. So, so good!!!
  • It's not a significant thing, nothing major. Just a walk down the driveway to gather the mail. But when I do it with Huxley, and we stop to say
  • Hominy Creek, doing its spring thang. || View from our mailbox.
  • Attended my first ever handmade/homemade swap yesterday, at a friend's sweet home in Black Mountain. SO much goodness, all thoughtfully and lovingly made. Huxley came with me and ran around with the kiddos while the swap took place. I contributed these little jars of rosemary honey, which @glennbenglish artfully topped with straw-blown watercolorings. Such a great afternoon with like-minded friends and fellow mamas! Thank you so, so much for hosting, Amanda!!!
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Collecting Cookbooksrs

My “Small Measures with Ashley” post is up today over at Design Sponge. This week’s topic is all about my obsession with collecting cookbooks.


I’m off in a few hours to Burnsville, about an hour’s drive north of here. Both my mother and my grandmother live there (though, oddly enough, neither of them grew up anywhere near the town). We’re having dinner together and then stopping in for a theatrical showing of “Pride & Prejudice”, put on at the gorgeous historic Parkway Playhouse.

I’m planning to stay the night at mom’s incredible farm house, built in the late 1800′s, with a big front porch that offers sweeping views of cows and barns and a pond and Bolens Creek and the Appalachian mountains. It’s so gorgeous there. Then I’ll dash back tomorrow to get ready for my “In A Pickle” beginning canning class at Farm Girl Garden Design. Should be a great weekend!

Be well, all!

5 Responses to Collecting Cookbooksrs

  • i love that we share the same addiction but I'm dying to know more about your cookbook club?! how does it work, what do you do? I'm so intrigued. I do a swap with friends but a club sounds so much more “official” :)

  • i love that we share the same addiction but I'm dying to know more about your cookbook club?! how does it work, what do you do? I'm so intrigued. I do a swap with friends but a club sounds so much more “official” :)

  • i love that we share the same addiction but I'm dying to know more about your cookbook club?! how does it work, what do you do? I'm so intrigued. I do a swap with friends but a club sounds so much more “official” :)

  • Rois says:

    I feel so much better knowing I am not alone in my collecting of cookbooks.

  • tigress says:

    your mom's farmhouse sounds gorgeous!

    …and i'm glad i'm not the only one in a pickle around here! have fun!
    :)