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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • The garden got blanketed with what I'm hoping was winter's last gasp this past week. I'm ready for those snow-covered strawberry beds in the foreground to start putting out juicy fruits, for Huxley to dig in his sandbox again, for cocktails at sunset on the pergola, and for conversing with soil and seeds once more. Spring is coming. Really started to feel it this weekend.
  • Scotch eggs of supreme deliciousness can be had on the regular at @kingjamesavl. @glennbenglish and I savored these beauties today alongside dirty rice fritters, gumbo with poutine, and @sunbursttrout smoked trout dip, all wonderful. There was also a pint of Appalachian Brewery porter that I have to have more of. Oh, and old school White Stripes on rotation. Great food, great atmosphere.
  • Confession: until last night, I had never had honest to goodness snow cream. @glennbenglish whipped up a tasty batch with vanilla and nutmeg, and we enjoyed it alongside @oldworldlevain's heavenly frangipane tartlettes with fresh cranberries, orange peel, and cinnamon. Snow-pretty AND tasty.
  • Scattered, smothered, and covered. Snowy day in the cove!
  • We three Englishes do so very much love snow. Forecast to receive between 3-6 inches tonight! @glennbenglish captured Huxley and I taking in the view on his way back to the house after locking up the chickens.
  • Woke up to overnight snowfall, always a treat. Then heard from my neighbor Lynn, a licensed massage & bodywork therapist, that the snow was preventing her from getting in to her clients in town and, as a result, she had an opening in her schedule and could give me a massage. Whenever she travels, I pet-sit her cat Sophie, and in exchange she trades me a massage. Not only is she a seriously stellar masseuse, she also is an aromatherapist, a Jin Shin Jyutsu practitioner (a kind of Japanese acupressure technique), and is certified in neuromuscular therapy. So when I get a massage from her, I receive this healing trifecta involving scent, body, and spirit. Plus, in all honesty, I feel like this woman is actually imbuing my body with love when she works on me. I left her house feeling light and bright, and nourished. She has offices in Asheville and Johnson City, TN (the home massages are reserved for family and neighbors!). If you're looking for a rich, wonderful, deeply healing massage, please consider Lynn. You can find her information at www.lynnbernatsky.com. || I passed our bamboo grove and its tiny creek on my walk over to Lynn and Steve's; it somehow spoke to me of good things in store.
  • Woke up to this view. Some kind of wonderful!
  • Spotted Quench in the wild today.Always a thrill to see my books out in the big world, and rubbing elbows with friends @thejoyofcooking, no less!
  • Good day to be in western NC. View of Mt.  Pisgah from the top of our road.
  • You will not pass! || Our shorty with his soul sister Raeglan, adventuring in our woods two days ago. @thebriere4
  • Batman Begins. You ought to hear his 4 year-old take on Batman's gravelly, husky whisper.
  • Post meal, pre-hike to the frozen
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Clucking Around

Alright, friends. It’s time to chat chickens!!!!

I’m prepping for the “Backyard Chickens” class I’ll be teaching tomorrow evening at the local community college and that got me thinking that I need to post my next class chez English. So, let’s engage in a bit of “fowl language,” to borrow from the title of my very clever friend Kristina‘s column in Chickens magazine.

This is a great time of year to start talking about chickens. If you’ve got them, we’ll discuss things to survive the winter intact. If you’re thinking of getting them, we’ll discuss what’s involved in sourcing chicks and caring for them. In short, we’ll go from chick to layer-comb to toes, as it were.

So, here’s the details:
*We’ll meet out here on October 15th (leaf peeping season!!!)
*The class will run from 11-2 p.m..
*Class cost is $40 per person.
*Lunch will be provided, along with beverages, and is included in the cost, along with hand-outs.
*Size is limited to 15 people.

If you’re interested in attending, let me know in your comment. Please be sure to leave a means of contacting you there, as well, or, if you’d prefer to keep your information private, just shoot me an email at: ashleyadamsenglish(at)gmail(dot)com. Also, if you have any dietary concerns (vegetarian, vegan, gluten-free, hate raw onions, etc.), let me know in your comment please.

See some of you soon, hopefully! And, to really dangle a carrot in front of you, let me just tell you that it is absolutely GORGEOUS out here that time of year. Just sayin’….

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