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HOMEMADE LIVING: CANNING & PRESERVING

 

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Class Act

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Hi friends! Want to chat chickens and canning, all up close and personal like? Let’s! Do! It! I’ll be teaching classes on both topics over the summer, and would love to meet some of you kind, dear small measure readers real time. Here’s the details for what, when, where, and why (you already know the “who” ;^) ):

 

What: Backyard Chickens Workshop (UPDATE 6/27: This class has been cancelled). 
When: June 27th, 6-8 p.m., $25/person
Where: Small Terrain, 278 Haywood Rd., Asheville, NC 28806, 828/215-9569
Why: Interested in keeping a flock of backyard chickens? This workshop will give you the low-down on all that’s involved. From what to consider in advance, to determining the right breed for your specific needs, to obtaining, feeding, housing, and caring for your flock,  we’ll discuss the nuts and bolts of “chicken-tendering.”

 

What: Canning & Preserving Workshop
When: July 28th, 10:30 a.m.-12:00 p.m., Free
Where: Williams-Sonoma, 10 Brook St., #140, Asheville, NC 28803, 828/277-3707
Why: Want a quick & dirty introduction to the basics of water bath canning? Then this is the class for you. We’ll chat about the fundamentals of what it takes to create jam and pickles. Attendees will take home a 4-ounce jar of jam. I will have copies of my book, Canning & Preserving with Ashley English, on hand to sell and sign. The class is free, but space is limited to 30. To reserve a space, call the store. Workshop attendees will receive 10% off any purchases made at the store the day of.

 

What: Canning & Preserving Workshop
When: July 31st, 6-8 p.m., $25/person
Where: Small Terrain, 278 Haywood Rd., Asheville, NC 28806, 828/215-9569
Why: Want to chat about all things home canning, from overcoming your fears of pressure canning to learning what makes a jam set? This workshop is for you! We’ll do a hand’s on class, creating and canning pickles or jam (not sure which yet!) together.

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