books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Hung out in a favorite tree today with my favorite little guy.
  • I'm sure gonna miss this view when the leaves are all gone! Forecast calls for snow tomorrow evening, on Halloween night. What the what?!
  • For today's #tbt, I'm sharing an image of the altar @shelterprotectsyou and @sheltercollective built on our property for their wedding here last month. Such a beautiful, memorable day that was, filling our little forested cove with happy juju for weeks. Love watching the scene shift as the foliage changes.
  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
  • Nothing could be finer than to be in Carolina at suuuuunset. ?
  • They won't fess up for certain, but I'm fairly sure the flock finds autumn to be their favorite season, too.
  • To celebrate all the photo shoots that we completed this week (three in 8 days!!!), we took it easy this morning, and whipped up this challah French toast, stacked with my homemade peach lavender butter, Foothills bacon, rosemary candied pecan pieces, and sorghum molasses blended with maple syrup.
  • Thank you, @marissalippert and @thecuriouseye, for being the models at today's
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Chit Chat

We’re home, friends! While we had a wonderful time up in the big (BIG!) city, as we flew over the lush, green Appalachian mountains yesterday afternoon on our descent back into Asheville, I felt my shoulders begin to loosen up, my breathing relax, and my heart soar. There truly is no place like home.

That said, we had a fabulous trip. Along with some family time spent in N.J. (Homemade sourdough bread! Pancakes and coffee and grouchy waitresses at an old school diner! A visit to a pumpkin & apple orchard! Hay rides! Babar toys and books from an aunt for Huxley!), we also had a great (albeit brief) time in Brooklyn.

On Monday, we piled into a cab and took a jaunt out to Roberta’s (AMAZING pizza, and this little delicata squash salad that is truly to die for!) to meet up with Grace from Design Sponge. She was hosting her After the Jump radio show (which I truly, truly love) on Heritage Radio and had invited Hubs, Huxley and I to sit down with her for a chat. You can listen to our talk for free (which was so much fun!) here and here.

Thanks, Grace, for having us, and thanks to Heritage Radio for making such a wonderful resource available!

I’ve also got a post up on Verve this month. I’m chatting about letting go and surrendering, especially when it comes to birth, babies, and beyond!