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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Someone partied a little too hard on Thanksgiving and pretty much collapsed at his
  • Hope you all have had a wonderful Thanksgiving. @glennbenglish, Huxley, and I enjoyed an epic potluck feast at home this afternoon with friends and family. So much abundance, today and in the past year. Feeling much gratitude to be able to spend my days doing what I love, with those I love! Big hugs and kisses to you all!!!
  • YOU GUYS!!! Our friends @rattiganjael and @daniel.rattigan are rocking the chocolate food scene, yet again. They just moved their fantastic @frenchbroadchocolates to a new larger, even lovelier space, smack dab in the middle of downtown. We stopped in this evening for the soft opening, to see the space and sample offerings both familiar (coconut brownies that dreams are made of!) and new (ice cream! toffee! pretzel caramels!). There's even an entire separate boutique room called
  • Loving this screen capture of our Huxley Wild. It's from a video our friend Ian made, using
  • I adore holiday lights. I also really love @thencarboretum. It's no surprise then that I'm giddily looking forward to the
  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
  • When your morning looks like this, you know you're off to a good start. Was introduced to the glorious donuts and conviviality at @holedoughnuts today. Mercy! Goodness abounds.
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Chillin’ With the Peeps



These are from a photo shoot done this week for the chapters in the “Raising Chickens” book on incubating, hatching, and raising chicks. It was a pretty magical day. A chick even pipped its way out “for us”, as though on cue. The setting was the gorgeous Double G Ranch, stewarded by the imminently gracious and hospitable Lance and Valerie Graves. If you’re in the Asheville area and are looking for organic feed or chickens raised organically, give them a call. They’ll hook you up. They’ve also got a host of adorable pygmy goats, horses, and pigs, which although not for sale, are worth the trip out to their place alone. BABY PYGMY GOATS! If you’re looking for the cute threshold, look no further. 


I’ve got to tell you, folks, the photos for the book are truly stellar. Lynn Harty is an immense talent. She’s doing both of the first two books in the series and is the sort of photographer that, even if you are the type of person who only gets up close and personal with chickens and vegetables when they served to you by a waiter, will have you ordering chicks and mason jars faster than you can say “Buff Orphington.” She’s a treat, and I’m lucky to have been paired up with her. 

*Images by Lynn Harty courtesty of Lark Books

11 Responses to Chillin’ With the Peeps

  • nicole says:

    it’s so exciting to see your books (just like that little chick) just about to break out of their shells.

  • Anonymous says:

    The chicks remind me of when we first moved on the farm and stareted getting all our critter’s.I can’t belive how long it’s been !The pictures are soooo gooood. I can almost hear them Beeping or is it chipping maybe chepping?Whatever you know the drill! MOM

  • Emily says:

    There is something so magical about watching a chick emerge from its shell. The photos are truly tremendous!

  • Anonymous says:

    Is the book out?

  • Anonymous says:

    love the peeps! I am really looking forward to the BOOK!

  • Hi all. The book won’t actually be out in print until March/April 2010. I’m done on my end, and now all the post-production aspects of publishing are happening, like editing, illustrating, photography, and styling, not to mention printing. Until I became an author, I never realized just how much work goes into crafting a book! It’s an incredibly symbiotic process.

  • I just took a quick look through your blog at the suggestion of your husband, and it’s great!

    I always joke that “keeping up with the Joneses” here in Portland, Oregon involves having a chicken coop and an obsession with knitting.

    I look forward to spending more time looking through earlier posts.

    Katy Wolk-Stanley

  • what an interesting topic to write about! I will have to send my uncle and aunt a link to your blog, they live down in southwest VA and are really interested in self-reliant living and home-raised food.

  • Sarah says:

    stunning photos, can’t wait for the book!
    also i had something funny to say about kefir but lost it.

  • P says:

    Oh my God, I’m about to pass out. And you know why. Baby chickens AND baby pygmy goats! It’s almost too much for one post.

  • Bonner says:

    I absolutely love the top photo of you with the chick. It sums up for me the immediacy and intimacy of the lifestyle you are promoting with Small Measure, the face-to-faceness of it.