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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Attended a love and light-filled Solstice potluck gathering this evening at the home of our dear friends Katherine and Andy. So grateful for the fellowship and community this place offers. As those of us in the northern hemisphere shift into winter, and a return to light-filled days, sincerest wishes from our home to yours for health, happiness, and abundance in the months and new year ahead.
  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
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Chicks and the City

Did you happen to catch the story on NPR’s “All Things Considered” the other day about the rise in urban chicken-keeping? If not, I highly recommend it. Research for my own book can attest to the steady march forward of backyard poultry enthusiasm. “Chicken tenders,” as I like to lovingly refer to them, cover a wide range of ages, socioeconomic backgrounds, and geographic areas. 
As the ATC story shows, chickens aren’t just for overall-sporting-multi-acre-owning- farmers anymore. They’re simply another component of increasing interest in re-directing food pathways, creating sustainable food networks, and exercising a bit more control over where our food comes from. 
Are you keeping chickens, or do you have plans to do so? Do you have any friends with a hankering for two-legged, winged, and feathered friends? 

*Image from here. The “Chicken Whisperer” mentioned in the ATC story, keeps a regular column on Grit. Atlanta peeps, the whisperer is the man to seek out if you’re looking for some chicken love. Ur, you know what I mean…

3 Responses to Chicks and the City

  • Anonymous says:

    Isn’t she beautiful!!

  • sk says:

    I keep a few chickens, and they are just the easiest things to take care of. Easier than my cat. I am always urging friends to think about keeping a few. Plus, I never feel bad about “wasting” leftovers anymore– I just feed them to the girls, thus “converting” them into eggs! Ta Da!

  • nicole says:

    i don’t have my own chickens, but i only buy my eggs from local farms. now that i know how beneficial small farm eggs are to my diet, there’s no going back.

    i think the rise we’re seeing in backyard coops is a really beautiful trend that says a lot about how people are now wising up to producing healthful, sustainable food for themselves and for their communities.