Chicks and the City
Did you happen to catch the story on NPR’s “All Things Considered” the other day about the rise in urban chicken-keeping? If not, I highly recommend it. Research for my own book can attest to the steady march forward of backyard poultry enthusiasm. “Chicken tenders,” as I like to lovingly refer to them, cover a wide range of ages, socioeconomic backgrounds, and geographic areas.
As the ATC story shows, chickens aren’t just for overall-sporting-multi-acre-owning- farmers anymore. They’re simply another component of increasing interest in re-directing food pathways, creating sustainable food networks, and exercising a bit more control over where our food comes from.
Are you keeping chickens, or do you have plans to do so? Do you have any friends with a hankering for two-legged, winged, and feathered friends?