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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • The hills are alive.
  • Unstirred, unbeaten, unwhisked frittata. An experiment gone very right. It's what's for brunch.
  • The remains of the day. Flourless chocolate cake with whipped cream and berries.
  • This face. I've been friends with my sweet @negnog for 20 years. We've seen each get married, have babies, cry, laugh, travel the globe, and more. True friends of sincere love, light and compassion such as her are rare gems. Love you SO much, sweet Jen!!! Happy birthday!
  • Found: three little pixies, enjoying flourless chocolate cake high on a mountaintop. @negnog @jessicadebettencourt @glennbenglish
  • Can't everyday be my sweet friend @negnog's birthday? Served her sweet self some  gluten-free french toast with strawberries and caramelized peach challah French toast on the patio today. And now, a hike at Black Balsam.
  • Today's porch-side home office has involved lazy dogs, hot tea, and deliciously cool breezes. Bring it, Monday.
  • Amazing night tonight over at Lake Tomahawk in Black Mountain with @entopticon, Huxley, good friends (@robinplemmons @jessicadebettencourt), Secret Agent 23 Skidoo, pizza, chocolate chip ice cream sandwiches, waddling duck families, and this crazy gorgeous light.
  • Our little fish is learning how to swim!
  • Local friends! I'm chatting about my book
  • Round and around. The goods tunes don't stop when Huxley's cousins Sam and Zeke are visiting (he calls them his
  • Such a thoughtful birthday gift from @melissaweisspottery. Been using it every morning to get sugar from the sugar bowl out for coffee. Thanks, sweet friend!
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Chickening Out!




As promised, here’s a sneak peek at my forthcoming book on chickens, entitled “Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock.” I love, love, love this book, and not just because I wrote it. It’s such a beautifully presented guide for getting going, and remaining going strong, with “chicken tendering.” It’s full of hand-holding instruction and delicious recipes developed right here, in my kitchen.


This book, along with its companion in the “Homemade Living” series, “Canning & Preserving with Ashley English: All You Need to Know About Jams, Jellies, Pickles, Chutneys & More“, hits bookstore shelves April 6, 2010. Both are available online now for pre-order. Then, in Spring 2011, the next two books in the series, “Home Dairy” and “Keeping Bees” will make their appearance. You’ll love them. I guarantee it.

I’m so thrilled to offer these books to you. Not only are they beautiful to look at and chock full of tactile information to guide you, they show a real person who pursued these endeavors, messing up at times, scoring victories at others. It’s a relatable, approachable, fully human story. I look forward to sharing it with you.

*The rooster above is Elvis, cradled carefully in the ever-capable hands of my friend Lance Graves. Lance and his wife run a fantastic farm here in the Asheville area, the Double ‘G’ ranch. They also serve as suppliers of organic chicken feed, among other poultry and animal products. They graciously allowed us to photograph on their property last year and have been helpful in so very many ways.

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