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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • #tbt There is a part of my being that will always want to be where ferries are present. #writedoebay
  • One of the best aspects of all of these picnic photo shoots has been spending time with people I love. I sure do have some wonderful people in my life. Love you, buddies! Shown here: Meg Carswell Reilley (an exquisitely gifted photographer), Alisa Carswell Reilley (an incredibly talent graphic designer), @fernworks (a jewelry designer of abundant creativity), and @killaspro (a coffee connoisseur and all around funny guy).
  • Up on the roof! ?
  • I love what I do. That includes staging a
  • He may be a newly minted 4 year-old, but he still has a round baby nose and says things like
  • Hot dogs for the birthday boy at Montreat Park (from Foothills Meat), as requested.
  • Montreat. Amazing every day of the year, especially today, on Huxley's birthday.
  • On the eve of his 4th birthday, being the wild gnome that he is. My one and only.
  • Out on the patio. Definitely looking, and feeling, like autumn today!
  • One week ago today, Huxley, @glennbenglish, and I boarded a ferry and left our
  • Today was pretty rad. Any day that involves fall foliage, plaid flannel, good friends, vintage pickup trucks, pumpkin ale, twice -baked stuffed potatoes, roasted cheesy broccoli, and all beef chili is alright by me.
  • Back at it today. Photographed a
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Chickening Out!




As promised, here’s a sneak peek at my forthcoming book on chickens, entitled “Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock.” I love, love, love this book, and not just because I wrote it. It’s such a beautifully presented guide for getting going, and remaining going strong, with “chicken tendering.” It’s full of hand-holding instruction and delicious recipes developed right here, in my kitchen.


This book, along with its companion in the “Homemade Living” series, “Canning & Preserving with Ashley English: All You Need to Know About Jams, Jellies, Pickles, Chutneys & More“, hits bookstore shelves April 6, 2010. Both are available online now for pre-order. Then, in Spring 2011, the next two books in the series, “Home Dairy” and “Keeping Bees” will make their appearance. You’ll love them. I guarantee it.

I’m so thrilled to offer these books to you. Not only are they beautiful to look at and chock full of tactile information to guide you, they show a real person who pursued these endeavors, messing up at times, scoring victories at others. It’s a relatable, approachable, fully human story. I look forward to sharing it with you.

*The rooster above is Elvis, cradled carefully in the ever-capable hands of my friend Lance Graves. Lance and his wife run a fantastic farm here in the Asheville area, the Double ‘G’ ranch. They also serve as suppliers of organic chicken feed, among other poultry and animal products. They graciously allowed us to photograph on their property last year and have been helpful in so very many ways.

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