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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • It's always a good day when @joythebaker stops by. Thanks for sharing food stories, sipping tea, strolling the property, and playing with our Wild child. Safe travels on your southern road trip, and beyond!!!
  • Was weeding the patio and looked up to find this little gnome picking daffodils.
  • Follow the red brick road? Indeed I did.
  • The best part of @fernworks and @killaspro traveling to Southeast Asia in January? The Thai food cooking kick they've been on since their return. Still thinking about these crazy delicious wings @fernworks made last night (using the recipe from @pokpokpdx). Thanks for having us over, buddies!
  • Back at home but missing this sight, from #selbygardens.
  • Family, gardens, and sea creatures are what characterized our time in Florida. I could stare at these exquisite jellyfish all day.
  • Nothing could be finer than to be back in North Carolina. Missed these mountains something fierce!
  • A late winter trip to Florida was exactly what we three Englishes needed, but we are glad to be headed back home to greet the spring in the magical mountains of western North Carolina.
  • Something wicked this way comes. At the Magic Kingdom. First time here as a parent. At Huxley's request, went on the Haunted Mansion ride first. Let the good times roll!
  • Surfside in Sarasota at the in-law's lovely home, light breeze, good reads, good times. Next, on to my dad's place in Tampa. Florida, you're doing good. Reeeeeeeeal good.
  • Rollin in the deep. Sarasota, you've been grand.
  • The tiny bird whisperer strikes again.
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Chickening Out!




As promised, here’s a sneak peek at my forthcoming book on chickens, entitled “Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock.” I love, love, love this book, and not just because I wrote it. It’s such a beautifully presented guide for getting going, and remaining going strong, with “chicken tendering.” It’s full of hand-holding instruction and delicious recipes developed right here, in my kitchen.


This book, along with its companion in the “Homemade Living” series, “Canning & Preserving with Ashley English: All You Need to Know About Jams, Jellies, Pickles, Chutneys & More“, hits bookstore shelves April 6, 2010. Both are available online now for pre-order. Then, in Spring 2011, the next two books in the series, “Home Dairy” and “Keeping Bees” will make their appearance. You’ll love them. I guarantee it.

I’m so thrilled to offer these books to you. Not only are they beautiful to look at and chock full of tactile information to guide you, they show a real person who pursued these endeavors, messing up at times, scoring victories at others. It’s a relatable, approachable, fully human story. I look forward to sharing it with you.

*The rooster above is Elvis, cradled carefully in the ever-capable hands of my friend Lance Graves. Lance and his wife run a fantastic farm here in the Asheville area, the Double ‘G’ ranch. They also serve as suppliers of organic chicken feed, among other poultry and animal products. They graciously allowed us to photograph on their property last year and have been helpful in so very many ways.

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