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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • I am beyond excited to finally share some huge news with you today! Announcing my much anticipated collaboration on the
  • Barefoot in the grass @biltmoreestate, finding dragons in the clouds with my tiny guy.
  • This place, today, with my fellas=pure magic. @biltmoreestate
  • Sowing the seeds of love, with @forvillagers.
  • It's go time. @forvillagers brought ALL the seeds!
  • There is thunder in our hearts. || New post up on small measure. Happy Monday, friends!
  • I'm only 30 pages into @tea_austen's new book
  • This tuna-mack (mackerel!) casserole puts a divine spin on the tired old classic. It took every ounce of willpower not to go back for thirds! It was egg noodles cooked with tuna and mackerel in a white sauce with eggs from our hens, flavored with tarragon, black pepper, cornichons, then mixed with bread crumbs and aged cheddar, and topped with both as well. Before it was served, it was topped with kalamata olives, capers, sour pickles, and cilantro. So good!
  • Sometimes being Huxley's mom means dressing up as Wonder Woman (to his tiny Batman) while feeding the wood stove, locking up the chickens, and helping @glennbenglish make dinner. Because, #mom.
  • I'll admit that it's pretty, but we three Englishes (and our feathered friends!) are SO very ready to be done with snow and frost and chill.
  • It's always a good day when @joythebaker stops by. Thanks for sharing food stories, sipping tea, strolling the property, and playing with our Wild child. Safe travels on your southern road trip, and beyond!!!
  • Was weeding the patio and looked up to find this little gnome picking daffodils.
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Chicken-tendering, Zenchilada-style

I invite you all to take a minute and check out the most recent edition of online food magazine “Zenchilada.” I was approached by editor Ronni Lundy several months ago about contributing to both their Fall 2010 and Winter ’10-11 issues. You can find the fall edition, entirely devoted to all things chicken, here. My article begins on page 32, with a bio listed on page 161.


The magazine (for which I’ve posted the July 2010 cover above; couldn’t find the most recent cover available in jpg form to save my life) is gorgeously and thoughtfully curated. Those new to keeping chickens will find just as much valuable information here as those who’ve been dyed-in-the-feathers for some time. There are also recipes and anecdotes aplenty. Enjoy!

*Image from here.

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