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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Our buddies @fernworks and @killaspro, bringing their weirdo finest to Halloween!
  • The view off the kitchen, out onto our patio, of the fire ring and the canary yellow-hued leaves of the ginkgo beyond. We wait for that tree to turn color and gently drop its leaves all year. A sudden, early frost last October caused all of the leaves to drop overnight, while still green. This year, we got the golden ticket. Proof positive that some things truly are worth the wait. Happy All Souls Eve!
  • Do you like baking? Do you like FREE things? Well then get your spatula over to small measure for an AMAZING giveaway of baking bliss! Link is in my profile.
  • Me and
  • Hung out in a favorite tree today with my favorite little guy.
  • I'm sure gonna miss this view when the leaves are all gone! Forecast calls for snow tomorrow evening, on Halloween night. What the what?!
  • For today's #tbt, I'm sharing an image of the altar @shelterprotectsyou and @sheltercollective built on our property for their wedding here last month. Such a beautiful, memorable day that was, filling our little forested cove with happy juju for weeks. Love watching the scene shift as the foliage changes.
  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
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Chicken-tendering, Zenchilada-style

I invite you all to take a minute and check out the most recent edition of online food magazine “Zenchilada.” I was approached by editor Ronni Lundy several months ago about contributing to both their Fall 2010 and Winter ’10-11 issues. You can find the fall edition, entirely devoted to all things chicken, here. My article begins on page 32, with a bio listed on page 161.


The magazine (for which I’ve posted the July 2010 cover above; couldn’t find the most recent cover available in jpg form to save my life) is gorgeously and thoughtfully curated. Those new to keeping chickens will find just as much valuable information here as those who’ve been dyed-in-the-feathers for some time. There are also recipes and anecdotes aplenty. Enjoy!

*Image from here.

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