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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Our buddies @fernworks and @killaspro, bringing their weirdo finest to Halloween!
  • The view off the kitchen, out onto our patio, of the fire ring and the canary yellow-hued leaves of the ginkgo beyond. We wait for that tree to turn color and gently drop its leaves all year. A sudden, early frost last October caused all of the leaves to drop overnight, while still green. This year, we got the golden ticket. Proof positive that some things truly are worth the wait. Happy All Souls Eve!
  • Do you like baking? Do you like FREE things? Well then get your spatula over to small measure for an AMAZING giveaway of baking bliss! Link is in my profile.
  • Me and
  • Hung out in a favorite tree today with my favorite little guy.
  • I'm sure gonna miss this view when the leaves are all gone! Forecast calls for snow tomorrow evening, on Halloween night. What the what?!
  • For today's #tbt, I'm sharing an image of the altar @shelterprotectsyou and @sheltercollective built on our property for their wedding here last month. Such a beautiful, memorable day that was, filling our little forested cove with happy juju for weeks. Love watching the scene shift as the foliage changes.
  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
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Chicken & Egg

This past winter, the lovely and talented photographer, blogger, and author Jen Altman came over to photograph my little family. The images were to accompany a piece I wrote, Chicken & Egg, for Kinfolk magazine. We simulated a spring day, as I donned a vintage madras shirt dress and we set about shooting outdoor images in the cove.

It was a great experience. Jen is an extremely confident photographer, holding the vision in her mind’s eye of exactly the image she intends to capture, and then going for the jugular to seize it. I love her creative process, as well as the woman herself. She’s a dream to work with, and a treasured friend, becoming even more so with each passing day. She’s also mama to three exquisitely lovely daughters, wife to the equally kind and loving Denny, an accomplished cook and baker, and just a general righteous lady.

Today Jen is featuring me as a guest poster on her food blog, Nectar (be sure to check out Nectar & Light, her other blog, which is always full of incredible eye candy, personal musings, and all kinds of inspiration). My post features outtakes from our Kinfolk photo shoot, along with the recipe we created for my piece. Jen always posts a playlist with her recipes on Nectar, as music is an incredibly integral part of her life. She asked me to put together a playlist to go with my post. I’d never done that before but, man. I gotta say, I’m hooked. I might just go on a playlist bonanza now. It was SO easy to do.

Hope on over to Nectar for my Bacon, Collard & Parmesan Frittata recipe. And stick around her site for a spell. It’s a beauty, packed with images and recipes that will have you walking away from your computer and into your kitchen to get down to business. 

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