books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
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Chicken & Egg

This past winter, the lovely and talented photographer, blogger, and author Jen Altman came over to photograph my little family. The images were to accompany a piece I wrote, Chicken & Egg, for Kinfolk magazine. We simulated a spring day, as I donned a vintage madras shirt dress and we set about shooting outdoor images in the cove.

It was a great experience. Jen is an extremely confident photographer, holding the vision in her mind’s eye of exactly the image she intends to capture, and then going for the jugular to seize it. I love her creative process, as well as the woman herself. She’s a dream to work with, and a treasured friend, becoming even more so with each passing day. She’s also mama to three exquisitely lovely daughters, wife to the equally kind and loving Denny, an accomplished cook and baker, and just a general righteous lady.

Today Jen is featuring me as a guest poster on her food blog, Nectar (be sure to check out Nectar & Light, her other blog, which is always full of incredible eye candy, personal musings, and all kinds of inspiration). My post features outtakes from our Kinfolk photo shoot, along with the recipe we created for my piece. Jen always posts a playlist with her recipes on Nectar, as music is an incredibly integral part of her life. She asked me to put together a playlist to go with my post. I’d never done that before but, man. I gotta say, I’m hooked. I might just go on a playlist bonanza now. It was SO easy to do.

Hope on over to Nectar for my Bacon, Collard & Parmesan Frittata recipe. And stick around her site for a spell. It’s a beauty, packed with images and recipes that will have you walking away from your computer and into your kitchen to get down to business. 

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