books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
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Chicken Chat

About a week and a half ago, I sat down with Mackensey Lunsford, food and wine writer for local weekly publication Mountain Xpress. We chatted about chickens, canning, death, butter, and more (not necessarily in that order…). You can read the full article here.


*For what it’s worth, the reason why, as the article mentions, my social life is dictated by when my chickens go into their henhouse for the night is a bit unique. Our ladies live a life of luxury, in a very large run, which is open overhead except for the awesome aerial rope course/predator deterrent Glenn installed in January. We live on 12 acres, in a forest, way down a dirt road. In short, we’re rather isolated. We have neighbors, but they have active lives and are often away from their home on the weekends (when most of our summertime socializing occurs). Based on the fact that chickens go in to roost according to the wax and wane of sunlight hours, in the summer, they go to bed late. In the winter, however, when they’re in bed at 4:30-5 in the afternoon, or even in autumn or spring, it’s not an issue. We can go out to dinner, see movies, what-have-you. For most backyard chicken owners, however, whose chickens are fully enclosed or for whom getting the next-door-neighbor to lock up their flock is not an issue, then my situation would almost never apply.
**Photo by Lynn Harty, courtesy of Lark Books.

2 Responses to Chicken Chat

  • Luvkuku says:

    Add in the awful heat here in AZ, and putting the chickens to bed determines what goes on here too. 20 acres next to the Gila River bed, where most of the predators left here reside, means that we are constantly upgrading our fencing and routines. Fruit tree netting over the chicken runs freed us from worrying about the flyers. It comes in a huge size and lasts a long time too.

  • sk says:

    We have this chicken problem too! My friend has a nice solution at her place, though– her coop's door is on an automatic timer! It is light-sensitive, which is how it knows to close at dusk, and it beeps characteristically before closing, so that the chickens know to go inside, if they haven't already. I'm not quite sure how she trained them to know what the beeping meant, or if they just figured it out on their own…. I like the idea of trying it, though.