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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Players gonna play. Huxley and his buddy Bay, doing their little guy thing today at the perennially lovely @thencarboretum.
  • The garden got blanketed with what I'm hoping was winter's last gasp this past week. I'm ready for those snow-covered strawberry beds in the foreground to start putting out juicy fruits, for Huxley to dig in his sandbox again, for cocktails at sunset on the pergola, and for conversing with soil and seeds once more. Spring is coming. Really started to feel it this weekend.
  • Scotch eggs of supreme deliciousness can be had on the regular at @kingjamesavl. @glennbenglish and I savored these beauties today alongside dirty rice fritters, gumbo with poutine, and @sunbursttrout smoked trout dip, all wonderful. There was also a pint of Appalachian Brewery porter that I have to have more of. Oh, and old school White Stripes on rotation. Great food, great atmosphere.
  • Confession: until last night, I had never had honest to goodness snow cream. @glennbenglish whipped up a tasty batch with vanilla and nutmeg, and we enjoyed it alongside @oldworldlevain's heavenly frangipane tartlettes with fresh cranberries, orange peel, and cinnamon. Snow-pretty AND tasty.
  • Scattered, smothered, and covered. Snowy day in the cove!
  • We three Englishes do so very much love snow. Forecast to receive between 3-6 inches tonight! @glennbenglish captured Huxley and I taking in the view on his way back to the house after locking up the chickens.
  • Woke up to overnight snowfall, always a treat. Then heard from my neighbor Lynn, a licensed massage & bodywork therapist, that the snow was preventing her from getting in to her clients in town and, as a result, she had an opening in her schedule and could give me a massage. Whenever she travels, I pet-sit her cat Sophie, and in exchange she trades me a massage. Not only is she a seriously stellar masseuse, she also is an aromatherapist, a Jin Shin Jyutsu practitioner (a kind of Japanese acupressure technique), and is certified in neuromuscular therapy. So when I get a massage from her, I receive this healing trifecta involving scent, body, and spirit. Plus, in all honesty, I feel like this woman is actually imbuing my body with love when she works on me. I left her house feeling light and bright, and nourished. She has offices in Asheville and Johnson City, TN (the home massages are reserved for family and neighbors!). If you're looking for a rich, wonderful, deeply healing massage, please consider Lynn. You can find her information at www.lynnbernatsky.com. || I passed our bamboo grove and its tiny creek on my walk over to Lynn and Steve's; it somehow spoke to me of good things in store.
  • Woke up to this view. Some kind of wonderful!
  • Spotted Quench in the wild today.Always a thrill to see my books out in the big world, and rubbing elbows with friends @thejoyofcooking, no less!
  • Good day to be in western NC. View of Mt.  Pisgah from the top of our road.
  • You will not pass! || Our shorty with his soul sister Raeglan, adventuring in our woods two days ago. @thebriere4
  • Batman Begins. You ought to hear his 4 year-old take on Batman's gravelly, husky whisper.
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Celebrate Good Times, Come On!

Almost a year ago, we threw our forthcoming wee one a shindig, and dubbed it a Nugget Warming (for those of you new to this blog, “Nugget” was Huxley’s in utero nickname). We’d had two other baby showers thrown for us, but we wanted to put our personal spin on things, cook up a mess of seasonal, local food, and gather around the fire ring with a smattering of our nearest and dearest. You can read about the hijinks, shenanigans and general merriment that surrounded the event here.


Our Nugget Warming was also captured for all to see and entombed in posterity in the brand new book Where Women Cook-Celebrate!. Some of you may recall that I write for Where Women Cook magazine (the fall issue, where I chat about all things apple, is available in stores now!). Where Women Cook-Celebrations is produced by Jo Packham, the force behind the magazine, as well as Where Women Create magazine (which is also available in book form). It showcases celebrations thrown by “28 bloggers, chefs, cookbook authors and kitchen creatives”, ranging from Fourth of July bonanzas (Ree Drummond!) to finding seasonal joy in cooking up a big pot of risotto (Béa Peltre!).

I am completely honored to be included in the company of such incredible women. While the book officially publishes October 4th, it will be offered up in advance at The Creative Connection Event. We 3 Englishes are headed that way tomorrow morning, returning home on Sunday (wish us luck-Huxley will be with Hubs for a good chunk of the event and he’s used to having access to mama whenever he pleases!!!).

I adore a good celebration. I’m in the midst of planning a very special one right now, to take place in late October, celebrating the first journey around the sun for the same Nugget celebrated one year ago!!!

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