books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram

  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!

my sponsors

Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information

blog archive

  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

What I’m Digging

What I’m Digging

Huxley ramp 2
Happy Friday, friends! I just realized that I always seem to start off this round-up with a bit of weather chat. So, let’s do it again! Crazy week here in the cove. Snow squalls out of nowhere on Tuesday night, black ice on the roads on Wednesday, sunny and hella windy here yesterday, and warm(ish) and rainy(esque) here today. Oh, spring. You just don’t know what to do with yourself, eh (which, apropos of nothing, makes me think of one of my favorite White Stripes songs)?

Weird weather, and then Huxley got a freak, very short-lived stomach bug out of nowhere around 4 a.m. yesterday morning. Poor fella. Five hours later, he was good as gold. Kids and stomach issues I’m quickly learning are quite common. He gets plenty of beneficial bacteria in his diet, but still, every so often, he’ll succumb to some something or other. He always rebounds super fast, but it’s torture witnessing it while it’s happening.

In other news, here’s a smatterings of this and that’s that caught my attention this week:

*Hanging swings. Around a fire pit. The best idea ever.

*If you’ve been nurturing seedlings, it’ll soon be time to harden them off. Garden Betty schools you on how to do it. 

*Love these garden stone markers/I.D.’s for the garden. The project is for kids, but could be done by adults just as easily. Simple, affordable, attractive. My kind of craft.

*15 household uses for honey. Sweet.

*Honey-sweetened lemon tart of dreams, right here.

*Creativity is invaluable. It’s not just for artists. It’s for everyone, everywhere, all the time. Physicists to athletes to graphic designers. We’re all just looking for solutions to life’s challenges. Love this essay from Marcie on why you should work on fortifying your own creative reserves every day.

*Rosemary & Strawberry muffins might be the best muffin pairing I’ve ever heard of.

*Hello, lovely apron.

*Dagmar’s Kitchen is a stunningly beautiful blog.

*This cello cover of Rhianna’s We Found Love is invigorating, to say the least. Broken strings! Audience clapping! Head banging! Foot stomping! LOVE IT!!!

I put some peas and beets in the garden this week, before the snow fell. Hoping this weekend might offer a chance or two to get in carrots and some lettuces and some brassicas, too. I’m ready to have dirt under my fingernails again, aren’t you?

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

*I post a photo of Huxley in my “What I’m Digging” round-ups because, truly, he’s what his Papa and I dig the most! Our little guy is already riding his balance bike on ramps. Such a daredevil, that wild one!!! 

What I’m Digging

Happy Friday, friends!

This may come as nothing new to many of you, but it dawned on me yesterday that I’d be much more likely to tend to my garden like a proper organic gardener if I worked on it first thing in the morning, instead of in the early evening, like I’ve been doing. I am so, so, so not a fan of the hottest, most humid days of summer and have been waiting for the sun’s penetrating rays to move across the sky before heading out to work the garden. The thing is, it’s still pretty warm at that time, so, I’ve been toiling the soil but feeling pretty miserable all the while.

Well, enough of all that! Yesterday, after the cats were fed and the coffee was made, Hubs, Huxley and I grabbed fresh chicken feed and our mugs of hot joe (and Huxley, his sippy cup) and made our way to the garden. We worked on tomato trellising and weeding while the tiny Englishman pushed his miniature toy lawnmower around (he’s obsessed with it!) and dug in his sandbox. It was magical. I have no clue why it took me so long to make this realization. So, moving forward, that’s my new m.o. in the garden. In fact, as soon as I’m done here, I’ll be grabbing my coffee, tucking into my gardening clogs, and hitting the soil, in my nightgown, no less!

Here’s a smattering of this’s and that’s that caught my attention this week:

*Enjoying Herriott Grace’s For the Love of Pie series!
*Jen opened a beautifully curated pop-up shop, Cisthene (speaking of Jen, check out her gorgeous new book, too).
*Summer refreshers: watermelon cooler and sparkling sweet tea.
*Loving the photos on this blog (via Local Is Lovely).
*Preserving edible flowers.
*Marisa breaks down sugar’s role in preserving.
*Inspiring images of homes in Denmark’s oldest eco village.
*Wonderful profiles of Rohan Anderson’s hunting and his food philosophies.
*How beautiful is this Tumblr (via Whole Larder Love)?
*J. Morgan Puett is a genius.
*Digging this N.C.-crafted brew.
*Our friend’s hot sauce is seriously awesome.

I’ve got a Small Measures post up today on Design Sponge. I’m chatting all things mustard, my beloved condiment of choice.

Wherever you go this weekend, whatever you do, and whomever you spend it with, may it be grand!