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HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Amazing night tonight over at Lake Tomahawk in Black Mountain with @entopticon, Huxley, good friends (@robinplemmons @jessicadebettencourt), Secret Agent 23 Skidoo, pizza, chocolate chip ice cream sandwiches, waddling duck families, and this crazy gorgeous light.
  • Our little fish is learning how to swim!
  • Local friends! I'm chatting about my book
  • Round and around. The goods tunes don't stop when Huxley's cousins Sam and Zeke are visiting (he calls them his
  • Such a thoughtful birthday gift from @melissaweisspottery. Been using it every morning to get sugar from the sugar bowl out for coffee. Thanks, sweet friend!
  • If you're going to help a friend with wedding planning, then this is totally the view you should have whilst doing so. Lovely afternoon sipping hard cider, eating hush puppies, and helping @shelterprotectsyou plan, with @thecuriouseye @forvillagers @toandfromwithlove and Claire Hummel at the Grove Park Inn.
  • Bonsais, I love you. @thencarboretum
  • Wild berries for breakfast, with French toast. So, so good.
  • Quilts of flowers, from yesterday's @thencarboretum excursion.
  • Misty, magical day for strolling at the N.C. Arboretum.
  • Happy Friday, friends! Got a new
  • The Land of Sky, indeed.

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What I’m Digging

What I’m Digging

Huxley ramp 2
Happy Friday, friends! I just realized that I always seem to start off this round-up with a bit of weather chat. So, let’s do it again! Crazy week here in the cove. Snow squalls out of nowhere on Tuesday night, black ice on the roads on Wednesday, sunny and hella windy here yesterday, and warm(ish) and rainy(esque) here today. Oh, spring. You just don’t know what to do with yourself, eh (which, apropos of nothing, makes me think of one of my favorite White Stripes songs)?

Weird weather, and then Huxley got a freak, very short-lived stomach bug out of nowhere around 4 a.m. yesterday morning. Poor fella. Five hours later, he was good as gold. Kids and stomach issues I’m quickly learning are quite common. He gets plenty of beneficial bacteria in his diet, but still, every so often, he’ll succumb to some something or other. He always rebounds super fast, but it’s torture witnessing it while it’s happening.

In other news, here’s a smatterings of this and that’s that caught my attention this week:

*Hanging swings. Around a fire pit. The best idea ever.

*If you’ve been nurturing seedlings, it’ll soon be time to harden them off. Garden Betty schools you on how to do it. 

*Love these garden stone markers/I.D.’s for the garden. The project is for kids, but could be done by adults just as easily. Simple, affordable, attractive. My kind of craft.

*15 household uses for honey. Sweet.

*Honey-sweetened lemon tart of dreams, right here.

*Creativity is invaluable. It’s not just for artists. It’s for everyone, everywhere, all the time. Physicists to athletes to graphic designers. We’re all just looking for solutions to life’s challenges. Love this essay from Marcie on why you should work on fortifying your own creative reserves every day.

*Rosemary & Strawberry muffins might be the best muffin pairing I’ve ever heard of.

*Hello, lovely apron.

*Dagmar’s Kitchen is a stunningly beautiful blog.

*This cello cover of Rhianna’s We Found Love is invigorating, to say the least. Broken strings! Audience clapping! Head banging! Foot stomping! LOVE IT!!!

I put some peas and beets in the garden this week, before the snow fell. Hoping this weekend might offer a chance or two to get in carrots and some lettuces and some brassicas, too. I’m ready to have dirt under my fingernails again, aren’t you?

Wherever you go this weekend, whatever you do, and whomever you do it with, may it be grand!

*I post a photo of Huxley in my “What I’m Digging” round-ups because, truly, he’s what his Papa and I dig the most! Our little guy is already riding his balance bike on ramps. Such a daredevil, that wild one!!! 

What I’m Digging

Happy Friday, friends!

This may come as nothing new to many of you, but it dawned on me yesterday that I’d be much more likely to tend to my garden like a proper organic gardener if I worked on it first thing in the morning, instead of in the early evening, like I’ve been doing. I am so, so, so not a fan of the hottest, most humid days of summer and have been waiting for the sun’s penetrating rays to move across the sky before heading out to work the garden. The thing is, it’s still pretty warm at that time, so, I’ve been toiling the soil but feeling pretty miserable all the while.

Well, enough of all that! Yesterday, after the cats were fed and the coffee was made, Hubs, Huxley and I grabbed fresh chicken feed and our mugs of hot joe (and Huxley, his sippy cup) and made our way to the garden. We worked on tomato trellising and weeding while the tiny Englishman pushed his miniature toy lawnmower around (he’s obsessed with it!) and dug in his sandbox. It was magical. I have no clue why it took me so long to make this realization. So, moving forward, that’s my new m.o. in the garden. In fact, as soon as I’m done here, I’ll be grabbing my coffee, tucking into my gardening clogs, and hitting the soil, in my nightgown, no less!

Here’s a smattering of this’s and that’s that caught my attention this week:

*Enjoying Herriott Grace’s For the Love of Pie series!
*Jen opened a beautifully curated pop-up shop, Cisthene (speaking of Jen, check out her gorgeous new book, too).
*Summer refreshers: watermelon cooler and sparkling sweet tea.
*Loving the photos on this blog (via Local Is Lovely).
*Preserving edible flowers.
*Marisa breaks down sugar’s role in preserving.
*Inspiring images of homes in Denmark’s oldest eco village.
*Wonderful profiles of Rohan Anderson’s hunting and his food philosophies.
*How beautiful is this Tumblr (via Whole Larder Love)?
*J. Morgan Puett is a genius.
*Digging this N.C.-crafted brew.
*Our friend’s hot sauce is seriously awesome.

I’ve got a Small Measures post up today on Design Sponge. I’m chatting all things mustard, my beloved condiment of choice.

Wherever you go this weekend, whatever you do, and whomever you spend it with, may it be grand!