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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • These Brussels sprouts, our first course @pinewoodtr, with their spectacular dipping sauce, were the stuff of crispy, salty, cruciferous dreams. Totally set the tone for the rest of the meal. So, so good.
  • Passed this scene on our driveway earlier this morning as we headed to Decatur, GA for the weekend. Going to miss the cove, but am stoked to enjoy a bit of city living. Happy weekend, friends!
  • Mountain morning ridge line fog is, to me, the best fog. Taken from our entryway porch.
  • Last Thursday, our perennially kind and generous friend Jessica Smith asked if she could stop by with a gift for us. This stunning succulent planter (in a vintage enamel pot) was what she showed up with. Turns out she's starting a new business called DIRT FLIRTS with her friend Diana. As they describe it:
  • Since this past Friday evening, @glennbenglish, Huxley and I have had the exquisite pleasure of hosting @tea_austen in our home. There has been much laughter, much eating, and much sharing of our hearts, minds, and deepest selves. As she drove away just a bit ago, it didn't feel like we were saying goodbye, but instead, see you again, hopefully sooner than later. Thank you for being such delightful company, @tea_austen, and for loving our little guy so fully (and getting a TMNT education in the process ?!). || Image is from this past Sunday, when we took Tara up to #blackbalsam for a hike and a picnic.
  • Jump in, you know these arms can fill you up.
  • Excited to try out this tasting kit @driftawaycoffee sent me. The idea is that you brew each of the four bags they provide, divided into categories of FRUITY, CLASSIC, BALANCED, and BOLD, taking notes for each one on a postcard entitled
  • It's true: in the presence of chicken and waffles, my southern drawl becomes more evident. It cannot be helped. Still thinking about this platter of awesome from last night's Sunday Supper @rhubarbavl, honoring talented friend Ronni Lundy and the release of her newest book,
  • I try to see the forest AND the trees.
  • Sunday, perfect Sunday. @glennbenglish, Huxley, and I had a wonderful day picnicking on Black Balsam with @tea_austen
  • It's a good day in western NC. Happy weekend, friends!
  • Happy #nationalsiblingsday to my two favorite homies! Love you Devan (left) and @theomadams (middle)!!! Photo from November 2012 at the Grove Park Inn here in Asheville, NC. || Not pictured, our two brothers. Love you too, Jimmy and Walker!
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Catching a Buzz

Lately, it’s all about the bees. I put honey in my tea and local bee pollen on my morning yogurt. In fact, I put honey AND pollen on my morning yogurt. I buy plain, organic, whole milk yogurt, scoop about 1/2 c.  in a bowl, drizzle it with honey, and sprinkle about 1 Tbsp. of bee pollen on top of it. Since I’ve been doing this, I have succumbed to neither a head cold nor seasonal allergies. And, yes, I’m knocking on wood as I write this. Give it a go yourself. Find some local honey or pollen, consume it regularly, and note your response. You’ll be supporting bee keepers, helping bee communities to thrive, and heaping nutrients into your body all at the same time. 

I also took an introduction to bee-keeping class just over a week ago. I’ll begin bee-keeping school in early February and hope to have a hive by this spring. The thought of being a keeper of bees enthralls me beyond description.
I’ve also been enjoying bee-related decor lately. This beehive cake pan was a gift I gave my friend Sharon for her birthday. As “Little Bee” is her nickname, it seemed appropriate. I’ve also enjoyed the jewelry of this designer. Her hive-motif pendants capture the innate magic and mystery inherent in the honeycomb. Perhaps some of you local folks would be interested in bee school as well? There’s potential for pleasure, pain, and profit! 

3 Responses to Catching a Buzz

  • nicole says:

    i’m so excited about your beekeeping class and look forward to seeing more posts about it here. my dad was a beekeeper for years, so i have many fond memories watching him wearing his full getup in our backyard, inhaling the smell of honeycomb in our basement, and savoring the site of jars and jars of rich, amber honey lined up on the kitchen counter.

    i’ve never actually eaten bee pollen. what does it taste like? and what’s the consistency like? what else is it good for, oh, creative culinary one?

  • hi nicole! bee pollen has a pretty unique taste, mildly sweet, earthy, kind of nutty. it’s a bit chalky, as far as texture goes, but because the individual granules are small, you aren’t getting a big chalky mouthfeel all at once.
    i’ve never heard of bee pollen being heated for culinary purposes, as i think doing so may compromise the enzymatic and nutritional benefits. that said, though, it’s great for sprinkling on pretty much anything-yogurt, oatmeal, cereal, toast, salad, sweet potatoes. you get the point. it’s imminently versatile. i try to use it at the same meal everyday as i’m more likely to remember things i incorporate into a routine.
    bee well!!

  • 17 beats. says:

    apiculture is so rewarding. i am very excited for you! i so miss the smells and sounds of beekeeping… have fun!