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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • Confession: until last night, I had never had honest to goodness snow cream. @glennbenglish whipped up a tasty batch with vanilla and nutmeg, and we enjoyed it alongside @oldworldlevain's heavenly frangipane tartlettes with fresh cranberries, orange peel, and cinnamon. Snow-pretty AND tasty.
  • Scattered, smothered, and covered. Snowy day in the cove!
  • We three Englishes do so very much love snow. Forecast to receive between 3-6 inches tonight! @glennbenglish captured Huxley and I taking in the view on his way back to the house after locking up the chickens.
  • Woke up to overnight snowfall, always a treat. Then heard from my neighbor Lynn, a licensed massage & bodywork therapist, that the snow was preventing her from getting in to her clients in town and, as a result, she had an opening in her schedule and could give me a massage. Whenever she travels, I pet-sit her cat Sophie, and in exchange she trades me a massage. Not only is she a seriously stellar masseuse, she also is an aromatherapist, a Jin Shin Jyutsu practitioner (a kind of Japanese acupressure technique), and is certified in neuromuscular therapy. So when I get a massage from her, I receive this healing trifecta involving scent, body, and spirit. Plus, in all honesty, I feel like this woman is actually imbuing my body with love when she works on me. I left her house feeling light and bright, and nourished. She has offices in Asheville and Johnson City, TN (the home massages are reserved for family and neighbors!). If you're looking for a rich, wonderful, deeply healing massage, please consider Lynn. You can find her information at www.lynnbernatsky.com. || I passed our bamboo grove and its tiny creek on my walk over to Lynn and Steve's; it somehow spoke to me of good things in store.
  • Woke up to this view. Some kind of wonderful!
  • Spotted Quench in the wild today.Always a thrill to see my books out in the big world, and rubbing elbows with friends @thejoyofcooking, no less!
  • Good day to be in western NC. View of Mt.  Pisgah from the top of our road.
  • You will not pass! || Our shorty with his soul sister Raeglan, adventuring in our woods two days ago. @thebriere4
  • Batman Begins. You ought to hear his 4 year-old take on Batman's gravelly, husky whisper.
  • Post meal, pre-hike to the frozen
  • Yesterday marked the very last photo shoot for my upcoming picnic book. 20 picnics, showcasing all 4 seasons, DONE! Snow, the necessary
  • The cold never bothered me anyway ? Love exploring our woods in the winter.
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Catching a Buzz

Lately, it’s all about the bees. I put honey in my tea and local bee pollen on my morning yogurt. In fact, I put honey AND pollen on my morning yogurt. I buy plain, organic, whole milk yogurt, scoop about 1/2 c.  in a bowl, drizzle it with honey, and sprinkle about 1 Tbsp. of bee pollen on top of it. Since I’ve been doing this, I have succumbed to neither a head cold nor seasonal allergies. And, yes, I’m knocking on wood as I write this. Give it a go yourself. Find some local honey or pollen, consume it regularly, and note your response. You’ll be supporting bee keepers, helping bee communities to thrive, and heaping nutrients into your body all at the same time. 

I also took an introduction to bee-keeping class just over a week ago. I’ll begin bee-keeping school in early February and hope to have a hive by this spring. The thought of being a keeper of bees enthralls me beyond description.
I’ve also been enjoying bee-related decor lately. This beehive cake pan was a gift I gave my friend Sharon for her birthday. As “Little Bee” is her nickname, it seemed appropriate. I’ve also enjoyed the jewelry of this designer. Her hive-motif pendants capture the innate magic and mystery inherent in the honeycomb. Perhaps some of you local folks would be interested in bee school as well? There’s potential for pleasure, pain, and profit! 

3 Responses to Catching a Buzz

  • nicole says:

    i’m so excited about your beekeeping class and look forward to seeing more posts about it here. my dad was a beekeeper for years, so i have many fond memories watching him wearing his full getup in our backyard, inhaling the smell of honeycomb in our basement, and savoring the site of jars and jars of rich, amber honey lined up on the kitchen counter.

    i’ve never actually eaten bee pollen. what does it taste like? and what’s the consistency like? what else is it good for, oh, creative culinary one?

  • hi nicole! bee pollen has a pretty unique taste, mildly sweet, earthy, kind of nutty. it’s a bit chalky, as far as texture goes, but because the individual granules are small, you aren’t getting a big chalky mouthfeel all at once.
    i’ve never heard of bee pollen being heated for culinary purposes, as i think doing so may compromise the enzymatic and nutritional benefits. that said, though, it’s great for sprinkling on pretty much anything-yogurt, oatmeal, cereal, toast, salad, sweet potatoes. you get the point. it’s imminently versatile. i try to use it at the same meal everyday as i’m more likely to remember things i incorporate into a routine.
    bee well!!

  • 17 beats. says:

    apiculture is so rewarding. i am very excited for you! i so miss the smells and sounds of beekeeping… have fun!