books

A Year of Picnics


 

The Essential Book of Homesteading


 

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • His face after I told him I wasnt really onhellip
  • When I have a window of time these days Ihellip
  • Its hard to have a case of the Mondays whenhellip
  • Today I woke up positively determined to make French toasthellip
  • Several weeks ago my dear friend and intended doula! ephemeralwanderingshellip
  • Do you believe in miracles? Im genuinely curious If youdhellip
  • It has been 6 days since I left our propertyhellip
  • I turned 41 today Its been quite a year sufficehellip
  • Alistair has been home for 4 weeks as of todayhellip
  • I have been taking full advantage of our covered porchhellip
  • Fried chicken A thing of beauty A thing of wonderhellip
  • Western North Carolina is geographically situated in a temperate rainhellip
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

Cans Across America

My lovely lady friends and I got together yesterday to participate in the Canning Across America “Canvolution.” Nicole is ultra deft in her pouring abilities.
Rachel can bring home the pears, boil ’em up in a pan-and never, never let you forget she’s a ham…
We opted to make spiced poached pears. They were gorgeous- we steeped them in a thyme-infused simple syrup and then swaddled them with bay leaf, black peppercorns, a bay leaf, and a crisp white wine topper. Come winter, I’m jazzing mine up with port and parking my rear in front of the wood stove. Bring it, arctic blasts and cold snaps! I am PREPARED! 
We feasted on everyone’s brunch potluck offerings while the jars processed, including: mimosas;  lemon pistachio pesto on market fresh bread; cucumber & yogurt soup with mint, cumin, and dill; fresh peaches & raspberries with Jenny’s granola, and Beth’s blueberry crumble bars. Jenny, a fellow beekeeper, also generously shared honey from her first extraction. Golden, exquisite nectar-so good, we drizzled it straight into our mouths! Wild times! 
The recipe we used can be found here (word from the wise: peel your pears before attempting to halve them, as indicated in the recipe, unless you enjoy the sensation of slicing skin from your palm…). If you’ve never canned with friends before, I highly recommend it. Much like knitting circles or book clubs provide socialization and productivity, canning shindigs leave everyone feeling socially revitalized and homeward-bound with bottled-up memories of good times! 

11 Responses to Cans Across America