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HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • If you're going to help a friend with wedding planning, then this is totally the view you should have whilst doing so. Lovely afternoon sipping hard cider, eating hush puppies, and helping @shelterprotectsyou plan, with @thecuriouseye @forvillagers @toandfromwithlove and Claire Hummel at the Grove Park Inn.
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  • This amazing pile of all organic produce hails from Hominy Valley Organic Farm, a gorgeous plot of earth just down the road from us. Tom's prices are astoundingly good (he posts a weekly listing of what's available on his FB page). If you're in the area, Fridays are open farm days for purchasing produce. If you go, please do tell him I sent you!
  • The amazing Dave Bauer, mastermind and baker extraordinaire behind @farmandsparrow and @allsoulspizza, cradling some precious loaves for yesterday's River District Tailgate Market. Easily the best bread (and pastries, and pizza!) I have EVER had!!!
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Cans Across America

My lovely lady friends and I got together yesterday to participate in the Canning Across America “Canvolution.” Nicole is ultra deft in her pouring abilities.
Rachel can bring home the pears, boil ‘em up in a pan-and never, never let you forget she’s a ham…
We opted to make spiced poached pears. They were gorgeous- we steeped them in a thyme-infused simple syrup and then swaddled them with bay leaf, black peppercorns, a bay leaf, and a crisp white wine topper. Come winter, I’m jazzing mine up with port and parking my rear in front of the wood stove. Bring it, arctic blasts and cold snaps! I am PREPARED! 
We feasted on everyone’s brunch potluck offerings while the jars processed, including: mimosas;  lemon pistachio pesto on market fresh bread; cucumber & yogurt soup with mint, cumin, and dill; fresh peaches & raspberries with Jenny’s granola, and Beth’s blueberry crumble bars. Jenny, a fellow beekeeper, also generously shared honey from her first extraction. Golden, exquisite nectar-so good, we drizzled it straight into our mouths! Wild times! 
The recipe we used can be found here (word from the wise: peel your pears before attempting to halve them, as indicated in the recipe, unless you enjoy the sensation of slicing skin from your palm…). If you’ve never canned with friends before, I highly recommend it. Much like knitting circles or book clubs provide socialization and productivity, canning shindigs leave everyone feeling socially revitalized and homeward-bound with bottled-up memories of good times! 

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