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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • YOU GUYS!!! Our friends @rattiganjael and @daniel.rattigan are rocking the chocolate food scene, yet again. They just moved their fantastic @frenchbroadchocolates to a new larger, even lovelier space, smack dab in the middle of downtown. We stopped in this evening for the soft opening, to see the space and sample offerings both familiar (coconut brownies that dreams are made of!) and new (ice cream! toffee! pretzel caramels!). There's even an entire separate boutique room called
  • Loving this screen capture of our Huxley Wild. It's from a video our friend Ian made, using
  • I adore holiday lights. I also really love @thencarboretum. It's no surprise then that I'm giddily looking forward to the
  • That'll do pig, that'll do.
  • This is his
  • Brunch at Rhubarb-a good idea today, and always. Plancha roasted romaine with @lustymonk vinaigrette, @bentonsbacon, sunny side eggs, and fingerling potatoes. Not seen: a fried apple & cranberry hand pie that made my heart and belly happy. Huxley and @glennbenglish's, too.
  • My
  • The pies @rorris, @jenathan and I helped baking goddess @bakerhands make today will be available for purchase tomorrow at the North Asheville Tailgate Market from 8-1 pm, along with tarts and bread. Trust me, you don't want to miss out. Set your alarm clocks now!
  • When @bakerhands put out a call two days ago asking for a few hours of baking help today, I pounced at the chance to spend some quality time with such a warm, wise lady. When I found out @rorris and @jenathan had offered the same thing, the deal became even sweeter. The four of us gathered at Smoke Signals Bakery in Marshall today to chat, chew, and chop. Three cheers for wonderful people, delicious food, and fostering community. Hip, hip, freaking HOORAY!!! What a stellar day. *I was in charge of apple pie filling prep today. Photo credit to @rorris for capturing my hella serious pie-making game face!!!
  • When your morning looks like this, you know you're off to a good start. Was introduced to the glorious donuts and conviviality at @holedoughnuts today. Mercy! Goodness abounds.
  • Finally, I bring you this
  • This next pie is a pumpkin-meets-tiramisu hybrid, my
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Can-a-rama!

My small measure column today over at Design Sponge is all about canning-questions, concerns, parties. Come find me there…and feel free to share your canning triumphs and travails here! 

6 Responses to Can-a-rama!

  • Holly says:

    I'm so glad I discovered your blog through d*s! I live in North Carolina as well, and really enjoy reading your stories. We're military, and relatively new to the area, so I always love discovering new things to do in the area. Your piece on the Asheville Farmer's Market was wonderfully intriguing! I might just have to make the 4 hour drive one of these weekends. Thanks for sharing!

  • K Dilley says:

    I love your blog — I just saw your post at d*s and thought I'd pop on over. Congratulations! You've got me really intrigued about NC, so many amazing folks I know from SF are moving there right now!

  • Anonymous says:

    Well once again your column was excellent. I love all the info and it is such easy reading. It might be SMALL MEASURES but it is LARGE in giving great directions and information. It is so inspiring ! It makes you want to run out and buy all you need to start canning!!! Love,MOM

  • Hallie says:

    hi ashley,
    i am really digging your D*S posts.
    i am now(along with my fellow) feeling especially inspired to step into the world of canning. i am definitely on a tight budget, but would like some suggestions for basic supplies. i know that you listed them in your article, but are some brands better than others? also what about buying an all inclusive kit? there are so many out there that it's a touch overwhelming. i now have visions of ball jars filled with ruby red roasted beets dancing in my head. thanks!!!

  • Hi Hallie! I'm particularly fond of any sort of jar that has a metal/platinum lid. Less granny, more modern, to this nit-picky aesthetite. So, along those lines, I like Ball jars in squat, square shapes (found at my local Target) and also small Ball jars with quilted glass (found at Lowe's!). Leifhiet jars come in a very cool shape and also have the platinum finish lids.
    Amazon.com has a great website full of canning supplies on the cheap. Those starter kits can actually be quite helpful, as you consolidate shipping (if buying online) and get everything you need all at once.
    Got get yer beat on!

  • Anonymous says:

    Canning is always something I have thought of trying. Your blog is great encouragement.