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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • One of my favorite aspects of autumn is the return of panini-pressed sandwiches. Made this turkey, Jarlsberg, Mojito slaw (cabbage & mint), and quince chutney (with fruits from my mom's quince bush) number today. Best enjoyed on the patio as autumn foliage drifts down from above.
  • So excited for @cbnavl and his lovely book
  • #tbt There is a part of my being that will always want to be where ferries are present. #writedoebay
  • One of the best aspects of all of these picnic photo shoots has been spending time with people I love. I sure do have some wonderful people in my life. Love you, buddies! Shown here: Meg Carswell Reilley (an exquisitely gifted photographer), Alisa Carswell Reilley (an incredibly talent graphic designer), @fernworks (a jewelry designer of abundant creativity), and @killaspro (a coffee connoisseur and all around funny guy).
  • Up on the roof! ?
  • I love what I do. That includes staging a
  • He may be a newly minted 4 year-old, but he still has a round baby nose and says things like
  • Hot dogs for the birthday boy at Montreat Park (from Foothills Meat), as requested.
  • Montreat. Amazing every day of the year, especially today, on Huxley's birthday.
  • On the eve of his 4th birthday, being the wild gnome that he is. My one and only.
  • Out on the patio. Definitely looking, and feeling, like autumn today!
  • One week ago today, Huxley, @glennbenglish, and I boarded a ferry and left our
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Can-a-rama!

My small measure column today over at Design Sponge is all about canning-questions, concerns, parties. Come find me there…and feel free to share your canning triumphs and travails here! 

6 Responses to Can-a-rama!

  • Holly says:

    I'm so glad I discovered your blog through d*s! I live in North Carolina as well, and really enjoy reading your stories. We're military, and relatively new to the area, so I always love discovering new things to do in the area. Your piece on the Asheville Farmer's Market was wonderfully intriguing! I might just have to make the 4 hour drive one of these weekends. Thanks for sharing!

  • K Dilley says:

    I love your blog — I just saw your post at d*s and thought I'd pop on over. Congratulations! You've got me really intrigued about NC, so many amazing folks I know from SF are moving there right now!

  • Anonymous says:

    Well once again your column was excellent. I love all the info and it is such easy reading. It might be SMALL MEASURES but it is LARGE in giving great directions and information. It is so inspiring ! It makes you want to run out and buy all you need to start canning!!! Love,MOM

  • Hallie says:

    hi ashley,
    i am really digging your D*S posts.
    i am now(along with my fellow) feeling especially inspired to step into the world of canning. i am definitely on a tight budget, but would like some suggestions for basic supplies. i know that you listed them in your article, but are some brands better than others? also what about buying an all inclusive kit? there are so many out there that it's a touch overwhelming. i now have visions of ball jars filled with ruby red roasted beets dancing in my head. thanks!!!

  • Hi Hallie! I'm particularly fond of any sort of jar that has a metal/platinum lid. Less granny, more modern, to this nit-picky aesthetite. So, along those lines, I like Ball jars in squat, square shapes (found at my local Target) and also small Ball jars with quilted glass (found at Lowe's!). Leifhiet jars come in a very cool shape and also have the platinum finish lids.
    Amazon.com has a great website full of canning supplies on the cheap. Those starter kits can actually be quite helpful, as you consolidate shipping (if buying online) and get everything you need all at once.
    Got get yer beat on!

  • Anonymous says:

    Canning is always something I have thought of trying. Your blog is great encouragement.