books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


Instagram
  • A winter's day, in a deep and dark December. Enjoyed a walk down our driveway earlier to gather holiday cards and gifts from the mail with my little fella. Happy almost solstice, friends.
  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
my sponsors
Lucky-Design-7
budha hill natural toysImagine Childhood
Imagine ChildhoodBlissful Belly
Sponsorship Information
blog archive
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008

C.S.A. Shares

Hello all! Happy Friday! Here’s hoping for sunny skies and calmer winds, wherever you find yourself this weekend!


My “Small Measures with Ashley” post is up today over at Design Sponge. This week I’m discussing C.S.A. (Community Supported Agriculture) shares and why you might want to consider purchasing one from a farm near you.

Got any great weekend plans? I’m going to this lecture tonight on renewing America’s local food networks and “food sheds,” along with restoring heritage crop species. Very excited about it. Sunday, I’m heading over to my friends Meg and Alisa‘s place for a haircut in exchange for some of my eggs, local honey, and some home-canned goodies from my pantry. These creative ladies are an absolute riot, so much chortling, sn0rty laughter, and bawdy talk is bound to ensue.

Stay warm! Layer up! Get some sun on your hands or face when/if you can! We need all the Vitamin D and warmth we can get in these last few weeks of winter!

*Image from here.

4 Responses to C.S.A. Shares

  • EcoGrrl says:

    I'm looking forward to growth in the CSA market for fish and meat.

    Reading 'This Organic Life' right now and loving it – similar to Animal/Veg/Miracle – so much that I think about it when I'm not reading it! Getting my FSC cedar decking delivered as well, woo hoo!

    And delighting of course in all the daffodils and crocuses in bloom, and super excited at how close we're getting to tulip season!

  • Hoping for a quiet weekend to catch up on some housework, reading, and crocheting. Last weekend I attended a local foods conference here in town and thoroughly enjoyed it. Met another person I could purchase CSA veggies from besides my “egg lady”.

    EcoGrrl, I am reading 'This Organic Life' right now as well, and really enjoying it.

  • Carissa says:

    Oh, I'm so jealous you get to see Gary Nabhan!! I am a huge fan of his. His book Cultures of Habitat literally changed the way I think about the world, and I particularly loved Coming Home to Eat (his take on the local food year) because I'm from Arizona. I admire him for showcasing all the native foods available in the desert!

    I just recently moved to Oregon, so I've been checking out the RAFT Salmon Nation book to plan my garden, and get some endangered local heirlooms growing…

    By the way, I discovered your blog on Design Sponge, and I've been enjoying it. Made your triple citrus marmalade and it was delicious! Thanks for sharing the recipe. :)

  • I read “This Organic Life” in '06 and it totally rocked my world. It was one of the first texts that got me really thinking about eating locally. Enjoy, ladies!