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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Felt a shift in the air today, this afternoon in particular. The veil is getting thin. You feeling it, too?
  • SO much love for @forvillagers and her heavenly homesteading/hearth-tending supply store in West Asheville. Stopped in today for a bag of organic chicken feed and to see what's new in the shop. I'll be teaching a
  • The hills are alive. Looking Glass Rock in the distance, as seen today from the #blueridgeparkway .
  • My favorite part of all of these photo shoots for my upcoming  picnic book has been eating the props! Enjoyed this pumpkin whoopie pie today on an impromptu picnic with @glennbenglish and Huxley on the #blueridgeparkway.
  • What it's all about.
  • Nothing could be finer than to be in Carolina at suuuuunset. ?
  • They won't fess up for certain, but I'm fairly sure the flock finds autumn to be their favorite season, too.
  • To celebrate all the photo shoots that we completed this week (three in 8 days!!!), we took it easy this morning, and whipped up this challah French toast, stacked with my homemade peach lavender butter, Foothills bacon, rosemary candied pecan pieces, and sorghum molasses blended with maple syrup.
  • Thank you, @marissalippert and @thecuriouseye, for being the models at today's
  • Pretty lovely setting for a picnic photo shoot today, and glorious weather, to boot! #wwllt
  • Hosted a, like, totally radical birthday party yesterday for our TMNT-loving little dude. There was a dojo for sparring, a breakdancing area (with a playlist of Huxley's favorite jams to dance to), a DIY ooze-making station (made with water, Borax, clear craft glue, and green food coloring), a candy-filled turtle piñata (whacked with Donatello's bo staff, naturally), homemade pizza (made by @glennbenglish, AKA Sensei Splinter), gifts, and a
  • One of my favorite aspects of autumn is the return of panini-pressed sandwiches. Made this turkey, Jarlsberg, Mojito slaw (cabbage & mint), and quince chutney (with fruits from my mom's quince bush) number today. Best enjoyed on the patio as autumn foliage drifts down from above.
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Bombs Away

If you live in an urban area, you no doubt are aware of at least one abandoned lot, 4-way intersection, or overgrown slope that could use a bit of sprucing up. The cheap, easy, and covert solution? Seed bombs. With a minimum expenditure of effort on your part, you can literally plant the seeds to change the landscape of your stomping grounds. 


Building the Bomb
The Materials:
-Biodegradable bags (such as pet waste bags)
-Potting soil (plan on using about 3/4c. per seed bomb)
-Cosmos, California poppy, or black-eyed Susan seeds

The Deal:
-Mix soil and seeds together in a mixing bowl (the soil should be slightly damp); set aside.
-Cut a 1″ wide strip of the bag (lay a bag flat and cut 1″ off of the entire length of one side); set aside.
-Lay the remainder of the bag open and scoop about a golf-ball sized amount of the seed/soil mixture into the center. 
-Pull all 4 corners of the bag up and twist into a pouch. Use the reserved strip of bag as a twist tie and secure at the top. 
-Wait about a week for the seeds to begin growing and then, bomb’s away! 

I am entirely indebted to the current issue of OrganicGardening magazine for this idea. Great publication. And you can find the book at the top here.
 
*Small Measure: Sow the seeds you want to see in the world. I’m borrowing a bit liberally from Ghandi here, but I think he would approve. If you see something that needs to be done, hop to it! 

*Image by Treehugger.com

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