books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
  • Whoa! The menu for the Sunday Supper @rhubarbavl this Sunday, December 14, has been posted. Every dish listed comes from one of my 7 books. So, so cool! All that food, sure to be delicious, for $26 adults/$13 children. Such a great price! The restaurant has opened up their large, main dining room for the event, and there are still some seats remaining. Dinner is at 6:30. Let's fill the place up!!! Contact @rhubarbavl to make a reservation. I'd love to see you, if you can make it out!!!
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Blood, Sweat and Years

The new year holds some exciting writing projects in store for me. I’ll have a column in a debut quarterly magazine that is, for now, top secret. I can’t even begin to tell you how pumped I am about it. Sorry to be so mysterious, but, trust me, it’ll be worth the wait. Look for more details this spring…

I’m also penning a monthly column, titled “English Lessons” (trust me, I’m aware of just how cheeky it is; I didn’t come up with it, but I’m not opposed to it either…) in Western N.C.-based Verve magazine. My first column is up today and details my very personal return to eating meat. Each column will discuss some hurdle, issue, or personal challenge I’ve faced, and how I dealt with it. I’m not suggesting everyone do as I do; I’m just putting out there what happened to me. I don’t believe in one-size-fits-all solutions. I’m just chatting about mine.

I hope you enjoy this new writing venture!

14 Responses to Blood, Sweat and Years

  • Stacy says:

    Awesome! Congrats on the new projects! And I love the picture! :) Happy New Year! xo

  • Jen says:

    I look forward to reading them!

  • Kathleen says:

    Congrats on the new projects! My mother-in-law gave me your “Home Dairy” book for Christmas and I am very excited to tackle some of the recipes. I already make our yogurt and have always wanted to try my hand at cheese-making. The book is so beautifully photographed and down-to-earth. :)

  • Erin says:

    Great article – and congrats on the new writing projects!

  • elaine says:

    COngrates on your new projects Ashley. What a great article. I look forward to reading more:))Happy New Year!!!

  • Very much looking forward to the new magazine! If you're writing for it, I have a feeling it'll be right up my alley… Congrats & Happy New Year!

  • Congrats on the new projects – I'm really looking forward to seeing the results in the new year. It sounds like you're off to a flying start – I hope it's a great one for you!

  • Bee Girl says:

    Happy 2012! Congratulations on your new projects! I look forward to reading them and hearing more about them as they arise :-) CHEERS!

  • Sarah says:

    Congrats on the new projects – looks like 2012 is going to be a great year!!

    Sarah from The House That Ag Built

  • Miss Minty says:

    I'm looking forward to hearing more about the quarterly gig. And any news about whether you'll return to Design Sponge for the Small Measures column?

  • mandi says:

    Oh! What fun new adventures!

    I really appreciated your article on meat eating. I have slowly worked my way back to eating meat as well after nearly starving my pituitary gland. I didn't know any better! I mean, how could someone juicing carrots every day be malnourished??? But I was, severely. Anyway, thanks for a great article.

  • Mamawolf says:

    Congratulations on all of your new projects! I'm sure that 2012 will be a very exciting and fulfilling year for you. I enjoyed reading your piece on your return to meat. I am nearly a lifelong vegetarian (been veggi since I was twelve), but am currently eating meat due to extreme anemia in my third pregnancy. I am well below acceptable iron levels for our planned homebirth and it just keeps dropping. So… little bits of red meat hidden in other foods it is for the time being. I doubt it will be an eating habit that I stick with post birth, but I still really appreciated reading your article and your personal point of view. Thank you for sharing!
    I wish you and yours all the very best in this exciting upcoming year!!!

  • Michele says:

    can't wait to see what this year brings ashley!!!

    happy new year!

  • I just read our article. I recently switched from a vegetarian to meat eater. It happened the same way. After 14 years I started craving meat and I listened. I ony eat wild game or organic, grass fed, free range, but I love it. I felt it was the right thing to do for my brain and I was right! Thanks for the article.