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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Local friends-whatever your plans are for this evening, change them! Come join me instead at @rhubarbavl for their
  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
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Bird Is the Word





Sometimes serendipity shocks me. Stops me dead in my tracks. Something happens, so perfectly aligned and harmonious and balanced that it takes my breath away.


That’s what happened recently with Amanda of Bird for Bread. Here’s the play-by-play:

1) About two weeks ago, I mentioned to my sister, Devan (who flies into town this Wednesday from Florida to visit and help prep for the Nugget Warming soiree on Saturday) that I wanted us to make some sort of natural decor or embellishment for the party. Something that could go up in his room afterwards, that was hand-crafted and played up on the “forest” theme we’re shooting for in the nursery. I told her that I didn’t know quite what I wanted, but for us to both put our thinking caps on.
2) Later that day, I checked my Twitter account, to see if anyone had sent me any messages or made any “@ashley_english” tweets I might want to reply to (I always try to reply to folks who mention me, out of courtesy, because I like to both express my gratitude and make myself accessible).
3) On Twitter, I saw that @birdforbread had mentioned recently purchasing my “Canning & Preserving” book. I sent her a return thanks, and then, because I am an inherently curious person, went to check out her own website.
4) It was there that I witnessed her garlands. “EUREKA!” They were exactly the decor I’d been looking for, but didn’t quite know how to visualize.
5) I wrote Amanda, who runs Bird For Bread, inquiring into the garlands and whether they were available for purchase, or in a tutorial format so that I might make them myself, with Devan’s help during her visit.
6) A little bit later, in my personal e-mail inbox, I received a message from Amanda herself. Turns out, she’s read not just my “Canning & Preserving” book, she’s also gifted her neighbor with my “Keeping Chickens” book. She proceeded to tell me that she’d like to GIVE me some garlands for the shower!
7) I write her back, detailing the above series of events, practically on the verge of tears, so moved am I by both her generosity and the auspicious, serendipitous nature of the whole thing.
8) She sends me the garlands, which are pictured above and are so, so very perfect, and then tells me she’s also sending along a mobile, to go above Nugget’s crib.
9) I am floored and humbled beyond words.
10) In a handwritten note, Amanda details the following: the acorns, black walnuts, and birch branch slices were gathered by she and her children during a stroll in the forest; the twine was hand-dyed with fair-trade black tea; the metal on the acorn tops and leaves is recycled scrap metal; and the oxidation finish used on all of the metal is obtained via an egg wash from her neighbor’s chickens, so as to avoid use of chemicals.

Stopped you in your tracks, too, didn’t it? Thank you, Amanda, from me, Hubs, and Nugget!!! Bird is the WORD!

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