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Bake Your Bundt Off (+ Giveaway!!!!)

Cakebox 2Cakebox 1Cakebox 3
I have been baking since I was about 8 years old. While I can’t remember if it was the limp, thin petit fours or the insipid, under baked brownies that I first proudly baked and served my mother, I do recall with profound clarity that I fell in love with the baking section of mom’s cookbook collection way sooner than any of the other chapters. I have been baking, both personally and professionally, ever since that first fateful foray with flour (say that 5 times fast!).

I like to think that my skills have improved along the way. I’ve learned to really heed the instructions to stop and scrap down the bowl and beaters, chill the dough, or let the butter/cream cheese/eggs come to room temperature whenever a recipe calls for it. I’ve also learned that using the right equipment is one of the largest indicators of a recipe turning out correctly or not.

Until recently, I had a bit of a bundt cake handicap. While I own about 4 pans, from the swirled to the whirled to the traditional round-rumped (what does that even mean??? I totally made that up), most of them have left me crestfallen come turn-out time. Everything seems to be going right and then, dislodging issues arise. Every. Time. Until now.

The beautiful bundt you see above was baked last week for Huxley’s 4th birthday. We reserved his actual birthday for just some family time, since it fell on a Tuesday. Still wanting to acknowledge it in advance of the party slated four days later, on Saturday, I baked him a lemon bundt cake (recipe follows), his favorite flavor. I used the Simax glass bundt pan shown in the middle photo, and it performed perfectly. Finally, bundt success! We then packed it into the Cakebox, and carried it to a nearby park for an afternoon treat.

I was recently contacted by Annie at MightyNest, who I’ve worked with a number of times here before, about doing a giveaway. The four items shown in the last photo are included in their “Bake Your Bundt Off” package. When I saw what the package included, I immediately agreed. A glass bundt pan? This I had to try. And given how wonderfully the Piebox worked, I knew I wanted to give Cakebox a go. Not only did the cake come out with ease, the Cakebox proved to be the perfect means of transporting it from the house to the park.

Here’s a bit about what’s included in the giveaway:

*Simax Glass Bundt Pan: Instead of baking in teflon coated in PFOA, the Simax glass bundt pan offers a safe alternative as well as a gorgeous glass pan. Plus, the Simax glass bundt pan is made of borosilicate glass and can withstand temps up to 572 degrees F, whereas tempered glass can go to 425 degrees. And it’s easy to clean! Not that you’ll be baking your bundt to crazy high temps but you know for sure that the glass won’t shatter in the oven.

*Wooden Cakebox: Longtime readers might recall when I did a giveaway with MightyNest two years ago of a Piebox set. The same concept holds true with Cakebox, which, as you can easily guess, is a beautiful, handmade pine box for transporting cakes or cupcakes (of which it will hold 18).

*Tea Towel: One color (black) non-toxic water based ink printed on a 28″ x 29″ eco-friendly unbleached (natural colored) organic cotton flour sack tea towel. The folded size is approximately 7″ w x 14″ h. The artwork measures approximately just over 12″ long by approximately 6″ wide.

*Stainless Steel Serving Spatula: The RSVP Endurance Stainless Steel Spatula is an attractive spatula which is precisely the right size and shape for serving up decadent brownie squares and portions of sheet cake. The high grade 18/8 stainless steel spatula is right at home at the dinner table or buffet. Small in size, it is the perfect size.

How great is that package? So good. Best of all, though, is what MightyNest will do for a school of your choosing: give them $100! And why would they do that? Because MightyNest believes in engendering healthy, positive school environments right alongside home environments. They’re an online retailer with a positive mission: providing the natural, organic, and non-toxic products that parents seek for their home while also giving back to schools. Everything they sell is selected with the highest standards for safety and quality. Glass and stainless baking gear and food storage. Green cleaning supplies. Natural bath products, and other home essentials. And everything is selected to be free from known toxic ingredients such as: BPA, PVC, Phthalates, Lead, Formaldehyde, flame retardants, Parabens and more.

Anytime you order from MightyNest, they’ll give 15% back to the school of your choice. It’s a great way to be healthier and support your local school. And with this particular giveaway, they’ll give $100 to the school of your choice. Such a great business to get behind!

To enter the giveaway, all you need to do is click thru the widget below. It runs through November 15th, so go ahead and enter and encourage your loved ones to do so as well!:

Even if you don’t win, do pop over to MightyNest and check out their wonderful offerings, including those detailed here. A company with a bottom line that gives back to schools is one I can absolutely get behind. And here’s wishing you much baking success!

Also, here’s the recipe for the Lemon Bundt Cake, from Martha Stewart (for what it’s worth, I omitted the Lemon Syrup called for in the recipe and it turned out delicious):

Lemon Bundt Cake
Ingredients
-1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
-3 cups all-purpose flour (spooned and leveled), plus more for pan
-2 tablespoons finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons)
-1 teaspoon baking soda
-1 teaspoon salt
-2 1/2 cups granulated sugar
-6 large eggs
-1 cup sour cream
-Lemon Syrup (recipe follows)

Directions
Preheat oven to 350 degrees. Butter and flour a 12-cup Bundt pan. In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside.

Using an electric mixer, beat butter and granulated sugar on medium-high until light and fluffy, 4 to 5 minutes. Add eggs one at a time, beating well after each addition; mix in lemon juice.

With mixer on low, alternately add flour mixture, sour cream, and lemon juice, beginning and ending with flour mixture; mix just until incorporated (do not overmix). Spoon batter into prepared pan and smooth top with a rubber spatula. Firmly tap pan on a work surface to level batter.

Bake until a toothpick inserted in center of cake comes out clean; 55 to 60 minutes (if cake browns too quickly, tent loosely with aluminum foil). Let cake cool in pan 30 minutes, then turn out onto a rack to cool completely. (To store, wrap cake in plastic and keep at room temperature up to 3 days.) Poke holes all over the cooled cake, and brush with lemon syrup. If the cake does not absorb all the syrup at once, allow to sit about 20 minutes before continuing to brush with any remaining syrup.

 

Lemon Syrup
Ingredients
-1/2 cup fresh lemon juice
-1/2 cup granulated sugar

Directions
Combine ingredients in a small saucepan. Over medium heat, whisk the mixture until all the sugar has dissolved.

5 Responses to Bake Your Bundt Off (+ Giveaway!!!!)

  • Kim says:

    I am really glad I found out about this company. When I need new baking pans, which I do, I will look to purchase here first so my granddaughters school can benefit also.

  • I was the winner of that giveaway a few years ago!!! I LOVE & use that piebox often, and absolutely just adore it! It is so beautiful and functional and it gets a compliment any time it leaves the house :) In fact, my piebox has a date with a cherry pie and a football game tomorrow. I am so thrilled to know they are making a cakebox that works for cakes and cupcakes(!)

  • Lydia says:

    oh gosh, I WANT! I’ve entered x6. Thanks for the opportunity.

  • Keri Ladd says:

    Would love a glass bundt pan!

  • vickie says:

    This is fantastic!
    Thanks.
    I agree we who love to bake, cook, entertain and EAT are the best people.. Love my southern friends and family.