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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • I've truly loved working on all 8 of the books I've done so far (7 in print, 1 coming out in 2016), but this new book, on creating a southern foods pantry, is so very personal as it closely mirrors the foods I grew up eating, but with a decidedly modern approach. Today @glennbenglish and I made Brown Butter & Bourbon Braised Cabbage (below) and Apple Butter and Cheddar Pork Chop Stacks (above). So many culinary ghosts of my childhood and youth came 'a calling with each delicious forkful.
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  • My friends write books, too! New post up over on small measure about four cookbooks recently published by friends of mine (tap the screen for tags of authors, photographers, and affiliates). These are mighty tasty reads, friends!!!
  • What you call pancakes, I call research and development. Work today included creating, and then inhaling with abandon, these Buttermilk Cornmeal Pancakes (served alongside sorghum-maple syrup). #wwllt #pancakes #f52grams #food52grams #southernfood #comfortfood
  • #tbt to what might possibly be my favorite photo of Huxley ever. This was from 1 1/2 years ago, when @glennbenglish posed our little honey bear (then 3 years old) with a bit of honey from our hives.
  • The fact that this vista can be accessed simply by walking out our back door, heading into the woods surrounding our home, and heading to the top of a mountain range is something I don't take for granted. The underlying reason for all of the work I do is to inspire myself and others to better steward this verdant planet. That's my drive, my cause, my mission, my mantra.
  • The long and winding road, that leads to my door. || So much green and blue in the cove today!
  • There was a time I used to say we should rename our property
  • Our house, in the middle of the woods.
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Apple-Bottom Dreams




Our “Sweet & Savory Apple Potluck” this past Saturday evening was a wonderful success. Just the right amount of guests came (I think around 18-ish) to make the house feel cozy and festive without becoming claustrophobic! There were two incredibly cool toddlers (Quinn, Elora-you’re welcome here anytime), libations ‘a plenty, and a roaring fire outdoors in the fire ring, although it was too chilly and windy for anyone to feel compelled to gather ’round it. No bother, it was pretty and that alone justifies it.


The real stars of the evening were, of course, the dishes. Guests got quite clever in their apple-making, covering our oak dining table in a feast of savory and sweet deliciousness alike. Thanks abound to all who made it out. My home and taste buds look forward to the next inspired potluck! 

In no particular order, we dined on:
*Apple chard quiche with crimini mushrooms, caramelized onions and sharp cheddar cheese in a spelt crust
*Cumin-roasted buttercup squash with roasted garlic, sauteed greens and baked apples
*Cabbage, apple, onion and savory stir-fry
*Baked apple halves stuffed with goat blue cheese in a sage port wine reduction
*Apple-sage whole wheat mac & cheese
*Cabbage, apple and walnut salad with blue cheese dressing
*Apple, garlic, onion, cheddar, bell pepper and fresh herb frittata
*Apple, walnut, pomegranate salad with goat cheese
*Homemade applesauce
*Caramel apples sprinkled with celtic sea salt (and a smokey lavender & lapsang souchong salt blend on a few)
*Apple cider ice cream
*Apple skillet pie in an almond crust
*Pumpkin pie (whose sign read “that wishes it were an apple”)

We sipped on: 
*A medley of hard apple ciders, including Ace, Harpoon, Woodchuck and Hornsby
*Hot apple cider & whiskey infused with star anise, whole cloves and cinnamon sticks

It was exquisite. Apple ecstasy was ours! Feel free to steal this idea. I promise it will be well received!

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