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QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • Great burger and transcendent frites with a charred onion aioli at @kingjamesavl. Great vibe and an exceptional waitstaff, which deftly caught that Huxley was nearing meltdown mode, and saved the day with a lightening fast, perfect grilled cheese. Wonderful seeing Steven Goff and @samlg87!
  • Livin' in an Appalachian paradise. ??(view of Mt. Pisgah, from the top of our road).
  • The finale at last night's Sunday Supper @rhubarbavl was this Chocolate Coffee Tart with Vanilla Orange Marmalade from my book
  • What a surreal experience last night @rhubarbavl, being served your own recipes! Shown here: Chimichurri Deviled Eggs (
  • So much delicious decadence on display yesterday afternoon at my 7th Annual Ladies Cookie Exchange. Thanks to all you lovelies (and your littles!) that made it out! Such a wonderful community of women I'm surrounded by. We three Englishes won't have to bake any more this holiday season! *That's your girl waiting patiently for the sugar frenzy to begin, @littlecoffeebeans !
  • Put this down as a night to remember. Immeasurable gratitude to @rhubarbavl for hosting recipes from all 7 of my books at tonight's Sunday Supper. @glennbenglish couldn't have been more thrilled. Our favorite restaurant in Asheville now feels even more like our dining room away from home.
  • Asheville and vicinity friends, I want to let you in on a secret. @oldworldlevain is a baked goods goddess, a fascinating woman (she bakes AND teaches tango lessons!), and simply a lovely human being. This medley of deliciousness is a mere sampling of the tastiness she had on offer today at her pop-up inside of Wood & Spoon in west Asheville. You can order regularly from her though, and you should. Her goods are creative, imminently flavorful, and clearly lovingly made. Obviously, I am smitten.
  • All kinds of magic percolating up in here.
  • Last night this sweet, tiny elf wanted me to pick him up, and then asked
  • Only a few seats remain for the Sunday Supper @rhubarbavl on the 14th featuring recipes from all 7 of my books. The large dining room is nearly sold out, woohoo!!! Call 828/785-1503 to reserve a spot before they're all gone. I'd love to see you there!
  • So you see, love, actually, is all around us. A pleasant discovery whilst stoking this morning's fire. Happy Friday, friends!
  • Whoa! The menu for the Sunday Supper @rhubarbavl this Sunday, December 14, has been posted. Every dish listed comes from one of my 7 books. So, so cool! All that food, sure to be delicious, for $26 adults/$13 children. Such a great price! The restaurant has opened up their large, main dining room for the event, and there are still some seats remaining. Dinner is at 6:30. Let's fill the place up!!! Contact @rhubarbavl to make a reservation. I'd love to see you, if you can make it out!!!
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Apple-Bottom Dreams




Our “Sweet & Savory Apple Potluck” this past Saturday evening was a wonderful success. Just the right amount of guests came (I think around 18-ish) to make the house feel cozy and festive without becoming claustrophobic! There were two incredibly cool toddlers (Quinn, Elora-you’re welcome here anytime), libations ‘a plenty, and a roaring fire outdoors in the fire ring, although it was too chilly and windy for anyone to feel compelled to gather ’round it. No bother, it was pretty and that alone justifies it.


The real stars of the evening were, of course, the dishes. Guests got quite clever in their apple-making, covering our oak dining table in a feast of savory and sweet deliciousness alike. Thanks abound to all who made it out. My home and taste buds look forward to the next inspired potluck! 

In no particular order, we dined on:
*Apple chard quiche with crimini mushrooms, caramelized onions and sharp cheddar cheese in a spelt crust
*Cumin-roasted buttercup squash with roasted garlic, sauteed greens and baked apples
*Cabbage, apple, onion and savory stir-fry
*Baked apple halves stuffed with goat blue cheese in a sage port wine reduction
*Apple-sage whole wheat mac & cheese
*Cabbage, apple and walnut salad with blue cheese dressing
*Apple, garlic, onion, cheddar, bell pepper and fresh herb frittata
*Apple, walnut, pomegranate salad with goat cheese
*Homemade applesauce
*Caramel apples sprinkled with celtic sea salt (and a smokey lavender & lapsang souchong salt blend on a few)
*Apple cider ice cream
*Apple skillet pie in an almond crust
*Pumpkin pie (whose sign read “that wishes it were an apple”)

We sipped on: 
*A medley of hard apple ciders, including Ace, Harpoon, Woodchuck and Hornsby
*Hot apple cider & whiskey infused with star anise, whole cloves and cinnamon sticks

It was exquisite. Apple ecstasy was ours! Feel free to steal this idea. I promise it will be well received!

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