books

QUENCH

 

HANDMADE GATHERINGS

 

A YEAR OF PIES!

 

HOMEMADE LIVING: HOME DAIRY

 

HOMEMADE LIVING: KEEPING BEES

 

HOMEMADE LIVING: CANNING & PRESERVING

 

HOMEMADE LIVING: KEEPING CHICKENS


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  • The gleaners. || Yesterday, our land served as the location for a foraging class led by wild foods expert Alan Muskat. So many edibles here, constantly changing with the seasons.
  • Asheville area folks: Come on over to @forvillagers at 7 pm tonight to hear @gardenbetty talk about her new book,
  • When dinner is served al fresco on the patio, at sunset, in a watermelon bowl, then my heart smiles. || Egg noodles, NC shrimp and pea shoot-arugula-basil pesto topped with nasturtium leaves, sage flowers, and chive blossoms. Nearly summertime and the living is easy.
  • When your afternoon involves chilling inside the Asheville Salt Cave with 7 of your nearest and dearest and your collective 4 kiddos, and your night involves celebrating one of their birthday's with a fajita feast and @glennbenglish's phenomenal spring sangria (with watermelon and strawberries and honeysuckle blooms that I picked), then you know that today has been an extraordinarily good day.
  • Spicy pork dumplings from @ganshanstation, I love you. While everything I've tried here has been seriously stellar, @procain's dumpling situation is worth the visit alone. So, so good!
  • Here's what I did today: hopped in the car, drove about a mile over to Hominy Valley Organic Farm, and got down to strawberry-picking business. I filled a flat for $18 (at $3/pound). If you live in the area and are looking for delicious, organic, U-pick strawberries, come see Farmer Tom Monday-Friday after 2 pm. Tell him I sent ya! Now, on to jam, and Popsicles, and pie, and galette, and pickled strawberries, and more! ??????
  • Pretty much ANY time is a good time for pickles, especially now that I've added @foodinjars delicious Quick Pickled Strawberries to the mix. Sublime!
  • You're in my heart, you're in my soul.
  • A testament to the power of social media: saw @holedoughnuts post an image of their Buttermilk Cardamom Black Pepper donut this morning, ate lunch, and then made the 20 minute drive over to enjoy some in person with @glennbenglish and Huxley!  Completely worth it. So, so good!!!
  • It's not a significant thing, nothing major. Just a walk down the driveway to gather the mail. But when I do it with Huxley, and we stop to say
  • Hominy Creek, doing its spring thang. || View from our mailbox.
  • Attended my first ever handmade/homemade swap yesterday, at a friend's sweet home in Black Mountain. SO much goodness, all thoughtfully and lovingly made. Huxley came with me and ran around with the kiddos while the swap took place. I contributed these little jars of rosemary honey, which @glennbenglish artfully topped with straw-blown watercolorings. Such a great afternoon with like-minded friends and fellow mamas! Thank you so, so much for hosting, Amanda!!!
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And the Winner of “Making It” Is…

Ashley, over at Life of a Little Woman, lucky number #175, according to my random number generator widget. I’ll be in touch soon for your mailing info.

Thank you so very much to all who participated. I LOVE giving things away! Those of you who know me personally can attest to this. From clothing to housewares, scratch-cooked meals to generous hugs, I love sharing what I’ve got.

4 Responses to And the Winner of “Making It” Is…

  • Ashley says:

    So excited! Thank you so much for the chance to win!

  • Even though I didn't win the book, I did win by finally making my own eyeglass cleaner!

    I had been paying $3.50 for an 8oz bottle of cleaner. I made my own cleaner using a 16oz bottle rubbing alcohol ($1) and 16oz water (free) with a few drops of dish soap (basically free).

    I got 32oz of homemade eyeglass cleaner for $1. I would have paid$14 for that much at the store!!! And, my homemade cleaner seems to work better!

    Thanks to Ashley English for the motivation to finally get this “small measure”-type project done. :)

    -Crystal from Flint Handmade

  • oh, crystal, that's so awesome! glad to have provided the inspiration!!!

  • Thanks, Ashley!

    I also just got your Canning & Preserving book.

    I am planting my first vegetable garden this year and I am very much looking forward to using the book to help me can some of my bounty. :)

    -Crystal from Flint Handmade